Broccoli Cheese Soup
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1/2 c., 2 tsp. ‎
- Butter, without salt ‎ 2 1/4 oz.
- Broccoli, raw ‎ 11 5/8 oz.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 1/2 c.
- Soup, chicken broth, low sodium, canned ‎ 1/3 c., 2 tbsp., 1 1/8 tsp. ‎
- Beverages, water, tap, municipal ‎ 3/4 c., 1 1/2 tsp. ‎
- Salt, table ‎ 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Cheese, mozzarella, nonfat ‎ 7 3/4 oz.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.Â
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.Â
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 pt., 1/4 c. ‎
- Butter, without salt ‎ 9 oz.
- Broccoli, raw ‎ 3 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 qt., 1 pt., 1/4 c. ‎
- Soup, chicken broth, low sodium, canned ‎ 1 pt.
- Beverages, water, tap, municipal ‎ 1 pt., 1 1/4 c. ‎
- Salt, table ‎ 1 tsp.
- Spices, pepper, black ground 1 tsp.
- Cheese, mozzarella, nonfat ‎ 2 lbs.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Addbroccoli and contunure to cook for 2 minutes.
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli istender but not mushy about 10 minutes.Â
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smoothand creamy. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 qt., 1/2 c. ‎
- Butter, without salt ‎ 1 lbs., 2 oz. ‎
- Broccoli, raw ‎ 6 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 3 qt., 1/2 c. ‎
- Soup, chicken broth, low sodium, canned ‎ 1 qt.
- Beverages, water, tap, municipal ‎ 1 qt., 1 pt., 1/2 c. ‎
- Salt, table ‎ 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Cheese, mozzarella, nonfat ‎ ‎ 4 lbs.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.Â
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.Â
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 2 qt., 1 c. ‎
- Butter, without salt ‎ 2 lbs., 4 oz. ‎
- Broccoli, raw ‎ 12 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 gal., 2 qt., 1 c. ‎
- Soup, chicken broth, low sodium, canned ‎ 2 qt.
- Beverages, water, tap, municipal ‎ 3 qt., 1 c. ‎
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Spices, pepper, black ground 1 tbsp., 1 tsp. ‎
- Cheese, mozzarella, nonfat ‎ 8 lbs. ‎
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.Â
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.Â
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.Â