Broccoli Cheese Soup
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1/2 c., 2 tsp.
- Butter, without salt 2 1/4 oz.
- Broccoli, raw 11 5/8 oz.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 1/2 c.
- Soup, chicken broth, low sodium, canned 1/3 c., 2 tbsp., 1 1/8 tsp.
- Beverages, water, tap, municipal 3/4 c., 1 1/2 tsp.
- Salt, table 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Cheese, mozzarella, nonfat 7 3/4 oz.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 pt., 1/4 c.
- Butter, without salt 9 oz.
- Broccoli, raw 3 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 qt., 1 pt., 1/4 c.
- Soup, chicken broth, low sodium, canned 1 pt.
- Beverages, water, tap, municipal 1 pt., 1 1/4 c.
- Salt, table 1 tsp.
- Spices, pepper, black ground 1 tsp.
- Cheese, mozzarella, nonfat 2 lbs.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Addbroccoli and contunure to cook for 2 minutes.
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli istender but not mushy about 10 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smoothand creamy. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 qt., 1/2 c.
- Butter, without salt 1 lbs., 2 oz.
- Broccoli, raw 6 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 3 qt., 1/2 c.
- Soup, chicken broth, low sodium, canned 1 qt.
- Beverages, water, tap, municipal 1 qt., 1 pt., 1/2 c.
- Salt, table 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Cheese, mozzarella, nonfat 4 lbs.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 2 qt., 1 c.
- Butter, without salt 2 lbs., 4 oz.
- Broccoli, raw 12 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 gal., 2 qt., 1 c.
- Soup, chicken broth, low sodium, canned 2 qt.
- Beverages, water, tap, municipal 3 qt., 1 c.
- Salt, table 1 tbsp., 1 tsp.
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Cheese, mozzarella, nonfat 8 lbs.
INSTRUCTIONS
- In a large pot, saute onions in butter over medium high heat for about 5 minutes. Add broccoli and contunure to cook for 2 minutes.
- Add milk, water, and chicken broth. Season with salt and pepper. Simmer until broccoli is tender but not mushy about 10 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.