Broccoli Cheese Soup
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onion chopped 1 cup
- butter without salt 1/4 cup
- broccoli chopped 5 cups
- milk 1% fat 1 cup
- water 1/2 cup
- kosher salt 1/2 tsp
- black pepper 1/4 tsp
- shredded mozzarella cheese reduced fat 2 cups
INSTRUCTIONS
- Sauté onions in butter over medium high heat. Add broccoli and continue to cook for 2 minutes.
- Add milk and water to pot. Season with salt and pepper. Simmer until broccoli is tender, about 7 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 2 1/4 CUP, chopped
- 001145 BUTTER,WITHOUT SALT 1 1/8 cups
- 011090 BROCCOLI,RAW 31 1/4 CUP, chopped
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 6 1/4 cups
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 1/4 cups
- 799986 SALT, KOSHER 1 Tbsp
- 002030 PEPPER,BLACK 1/2 TBSP (ground)
- 051558 Cheese, Mozzarella, Lite, Shredded 12 1/3 cups
INSTRUCTIONS
- Sauté onions in butter over medium high heat. Add broccoli and continue to cook for 2 minutes.
- Add milk and water to pot. Season with salt and pepper. Simmer until broccoli is tender, about 7 minutes.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 lb + 9 ozs
- 001145 BUTTER,WITHOUT SALT 1 lb + 2 ozs
- 011090 BROCCOLI,RAW 12 lbs + 8 OZ, chopped
- 001085 MILK,NONFAT,FLUID,W/ ADDED VIT A & VIT D 3 qts + 4 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 6 1/2 cup
- 799986 SALT, KOSHER 2 Tbsp
- 002030 PEPPER,BLACK 1 TBSP (ground)
- 051558 Cheese, Mozzarella, Lite, Shredded 6 lbs + 4 ozs
INSTRUCTIONS
- Sauté onions in butter over medium high heat. Add broccoli and continue to cook for 2 minutes.
- Add milk and water to pot. Season with salt and pepper. Simmer until broccoli is tender.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 3 lbs + 2 ozs
- 001145 BUTTER,WITHOUT SALT 2 lbs + 4 ozs
- 011090 BROCCOLI,RAW 24 lbs + 16 OZ, chopped
- 001085 MILK,NONFAT,FLUID,W/ ADDED VIT A & VIT D 6 qts + 8 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 13 cup
- 799986 SALT, KOSHER 1/4 cup
- 002030 PEPPER,BLACK 2 TBSP (ground)
- 051558 Cheese, Mozzarella, Lite, Shredded 12 lbs + 8 ozs
INSTRUCTIONS
- Sauté onions in butter over medium high heat. Add broccoli and continue to cook for 2 minutes.
- Add milk and water to pot. Season with salt and pepper. Simmer until broccoli is tender.
- Add cheese slowly while mixture is at a simmer, constantly whisking until mixture is smooth and creamy. Hold hot for service.