Breakfast Stack
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pancakes, Whole Grain or Whole Grain-Rich, Frozen,144/1.2oz, USDA, 110393 12 pancake
- Egg, whole, raw, fresh 12 large
- Potatoes, Hashbrowns, Russet, Golden Grill, 6/40.5oz, 15.19#,Basic American Foods, 10084 prepared 1/2 c.
INSTRUCTIONS
- On a sheet pan place pancakes and bake according to package directions and set to the side.
- Prepare hashbrowns as directed on package.
- Scramble eggs in a skillet and set to the side.
- To prepare sandwich place 1 pancake, 0.25 cup hashbrowns, 2 eggs, and top with second pancake.
- Hold hot for service
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pancakes, Whole Grain or Whole Grain-Rich, Frozen,144/1.2oz, USDA, 110393 50 pancake
- Egg, whole, raw, fresh 50 large
- Potatoes, Hashbrowns, Russet, Golden Grill, 6/40.5oz,15.19#, Basic American Foods, 10084 prepared 1 qt., 1 pt., 1/4 c.
INSTRUCTIONS
- On a sheet pan place pancakes and bake according to package directions and set tot he side.
- Prepare hashbrowns as directed on package.
- Scramble eggs in a skillet and set to the side.
- To prepare sandwich place 1 pancake, 0.25 cup hashbrowns, 2 eggs, and top with second pancake.
- Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pancakes, Whole Grain or Whole Grain-Rich, Frozen,144/1.2oz, USDA, 110393 100 pancake
- Egg, whole, raw, fresh 100 large
- Potatoes, Hashbrowns, Russet, Golden Grill, 6/40.5oz,15.19#, Basic American Foods, 10084 prepared 3 qt., 1/2 c.
INSTRUCTIONS
- On a sheet pan place pancakes and bake according to package directions and set tothe side.
- Prepare hashbrowns as directed on package.
- Scramble eggs in a skillet and set to the side.
- To prepare sandwich place 1 pancake, 0.25 cup hashbrowns, 2 eggs, and top withsecond pancake.
- Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pancakes, Whole Grain or Whole Grain-Rich, Frozen,144/1.2oz, USDA, 110393 200 pancakes
- Egg, whole, raw, fresh 200
- Potatoes, Hashbrowns, Russet, Golden Grill, 6/40.5oz,15.19#, Basic American Foods, 10084 prepared 1 gal., 2 qt., 1 c.
INSTRUCTIONS
- On a sheet pan place pancakes and bake according to package directions and set tothe side.
- Prepare hashbrowns as directed on package.
- Scramble eggs in a skillet and set to the side.
- To prepare sandwich place 1 pancake, 0.25 cup hashbrowns, 2 eggs, and top withsecond pancake.
- Hold hot for service.