Breakfast Burrito
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped, rawto prepared 2/3 c., 2 5/8 tsp.
- Peppers, sweet, green, raw 2/3 c., 2 5/8 tsp.
- Peppers, chili, green, canned 1 tbsp., 2 7/8 tsp.
- Garlic, raw 3/4 tsp.
- Vegetable oil, palm kernel 1 1/2 tsp.
- Egg, whole, raw, fresh 3 1/8 large
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M,59/2.7oz, 10#, Tyson, 10241600928 7 3/4 oz.
- Cheese, cheddar, nonfat or fat free 1 1/2 oz.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG,Mission, 10462 6 tortilla
INSTRUCTIONS
- Wash and chop onions and peppers. Mince garlic.
- In a large pan over medium heat, saute onions and peppers until soft. Add garlic, diced chicken, andcook for a few minutes more.
- In separate bowl, whisk eggs. Season with salt and pepper. Add eggs to the chicken mixture untilthey come together.
- On a griddle, warm tortillas. Place 6 ounces of egg mixture on each tortilla, top with cheese androll up. Wrap in foil and hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped, raw to prepared 1 pt., 1 c.
- Peppers, sweet, green, raw 1 pt., 1 c.
- Peppers, chili, green, canned 1/2 c.
- Garlic, raw 1 tbsp.
- Vegetable oil, palm kernel 2 tbsp.
- Egg, whole, raw, fresh 13 large
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 2 lbs.
- Cheese, cheddar, nonfat or fat free 6 oz.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG,Mission, 10462 25 tortilla
INSTRUCTIONS
- Wash and chop onions and peppers. Mince garlic.
- In a large pan over medium heat, saute onions and peppers until soft. Add garlic, diced chicken, andcook for a few minutes more.
- In separate bowl, whisk eggs. Season with salt and pepper. Add eggs to the chicken mixture untilthey come together.
- On a griddle, warm tortillas. Place 6 ounces of egg mixture on each tortilla, top with cheese androll up. Wrap in foil and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 1 lbs., 10 oz.
- Peppers, sweet, green, raw 1 lbs., 10 oz.
- Peppers, chili, green, canned 1 c.
- Garlic, raw 2 tbsp.
- Vegetable oil, palm kernel 1/4 c.
- Egg, whole, raw, fresh 26 large
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 4 lbs.
- Cheese, cheddar, nonfat or fat free 12 oz.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 50 tortilla
INSTRUCTIONS
- Wash and chop onions and peppers. Mince garlic.
- In a large pan over medium heat, saute onions and peppers until soft. Add garlic, diced chicken, andcook for a few minutes more.
- In separate bowl, whisk eggs. Season with salt and pepper. Add eggs to the chicken mixture untilthey come together.
- On a griddle, warm tortillas. Place egg mixture down the center of each tortilla, top with cheeseand roll up. Wrap in foil and hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 3 lbs., 4 oz.
- Peppers, sweet, green, raw 3 lbs., 4 oz.
- Peppers, chili, green, canned 1 pt.
- Garlic, raw 1/4 c.
- Vegetable oil, palm kernel 1/2 c.
- Egg, whole, raw, fresh 52 large
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 8 lbs.
- Cheese, cheddar, nonfat or fat free 1 lbs., 8 oz.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 100 tortilla
INSTRUCTIONS
- Wash and chop onions and peppers. Mince garlic.
- In a large pan over medium heat, saute onions and peppers until soft. Add garlic, diced chicken, andcook for a few minutes more.
- In separate bowl, whisk eggs. Season with salt and pepper. Add eggs to the chicken mixture untilthey come together.
- On a griddle, warm tortillas. Place egg mixture down the center of each tortilla, top with cheeseand roll up. Wrap in foil and hold hot for service.