Breakfast Burrito
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onion 8-1/2 tsp
- green bell pepper 8-1/2 tsp
- green chili pepper 2-1/8 tsp
- vegetable oil 1/4 tsp
- eggs 9 large
- frozen cooked chicken diced 3-5/8 oz
- cheddar cheese shredded reduced fat 1/4 cup
- wheat 6" tortilla 4 whole
INSTRUCTIONS
- Wash and chop onions and peppers into bite sized pieces.
- In a large pan on stove top over medium heat, sauté onions and peppers in oil until soft.
- Add in eggs and diced chicken, cook until eggs start to come together.
- Add the rest of the ingredients and stir until incorporated. To build burritos, place 1/2 cup of egg mixture onto each tortilla and roll.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 cup + 1 1/2 Tbsp
- 011333 PEPPERS,SWT,GRN,RAW 1 cup + 1 1/2 Tbsp
- 011980 PEPPERS,CHILI,GRN,CND 1/4 cup + 1 3/8 tsp
- 050385 OIL, VEGETABLE 1 5/8 tsp
- 001124 EGG,WHITE,RAW,FRESH 53 1/2 large
- 051520 Chicken, Diced, Cooked, Frozen 1 lb + 6 1/4 ozs
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 1 1/8 cups
- 799973 TORTILLA, WHOLE WHEAT 6" 19 1/2 TORTILLA 6"
INSTRUCTIONS
- Wash and chop onions and peppers into bite sized pieces.
- In a large pan on stove top over medium heat, sauté onions and peppers in oil until soft.
- Add in eggs and diced chicken, cook until eggs start to come together.
- Add the rest of the ingredients and stir until incorporated. To build burritos, place 1/2 cup of egg mixture onto each tortilla and roll.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 2 3/4 cups + 1 1/2 Tbsp
- 011333 PEPPERS,SWT,GRN,RAW 2 3/4 cups + 1 1/2 Tbsp
- 011980 PEPPERS,CHILI,GRN,CND 2/3 cup + 2 1/4 tsp
- 050385 OIL, VEGETABLE 1 Tbsp + 1 1/4 tsp
- 001124 EGG,WHITE,RAW,FRESH 10 lbs
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 9 1/8 ozs
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 11 1/2 ozs
- 799973 TORTILLA, WHOLE WHEAT 6" 50 TORTILLA 6"
INSTRUCTIONS
- Wash and chop onions and peppers
- In a large pan over medium heat, saute onions and peppers in oil until soft.
- Add in eggs and diced chicken, cook until eggs start to come together.
- Add the rest of the ingredients and stir until incorporated. To build burritos, place 6 ounces of egg mixture onto each tortilla and roll.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 qt + 1 3/4 cups
- 011333 PEPPERS,SWT,GRN,RAW 1 qt + 1 3/4 cups
- 011980 PEPPERS,CHILI,GRN,CND 1 1/3 cups + 1 1/2 Tbsp
- 050385 OIL, VEGETABLE 2 Tbsp + 2 1/2 tsp
- 001124 EGG,WHITE,RAW,FRESH 20 lbs
- 051520 Chicken, Diced, Cooked, Frozen 7 lbs + 3 ozs
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 1 lb + 6 7/8 ozs
- 799973 TORTILLA, WHOLE WHEAT 6" 100 TORTILLA 6"
INSTRUCTIONS
- Wash and chop onions and peppers
- In a large pan over medium heat, saute onions and peppers in oil until soft.
- Add in eggs and diced chicken, cook until eggs start to come together.
- Add the rest of the ingredients and stir until incorporated. To build burritos, place 6 ounces of egg mixture onto each tortilla and roll.