Braised Kale
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ㅤ 1/4 tsp.
- Butter, without salt ㅤ 1 1/2 tsp.
- Bacon, turkey, low sodium ㅤ 2 oz.
- Onions, raw chopped, raw to prepared 1 tbsp.
- Garlic, raw ㅤ 1 tbsp.
- Salt, table ㅤ 1/8 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Kale, raw ㅤ 1 lbs., 3 1/4 oz. ㅤ
- Soup, stock, chicken, home-prepared ㅤ 3 tbsp., 2 5/8 tsp. ㅤ
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ㅤ 1 tbsp.
- Sugars, granulated ㅤ 3/4 tsp.
INSTRUCTIONS
- Wash and dry all produce. Dice onions and chop kale.
- Preheat large heavy bottom pot or saucepan and add oil and butter.
- In a large bowl, combine all other ingredients and whisk together until fully incorporated.
- Add the mushrooms to the seasonings and gently mix together.
- Spray pan coating in a 4 inch hotel pan or large baking dish. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender. Remove and place in warmer
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ㅤ 1 tsp.
- Butter, without salt ㅤ 2 tbsp.
- Bacon, turkey, low sodium ㅤ 8 oz.
- Onions, raw chopped, raw to prepared 1/4 c.
- Garlic, raw ㅤ 1/4 c.
- Salt, table ㅤ 1/2 tsp.
- Spices, pepper, black ground 1/2 tsp.
- Kale, raw ㅤ 5 lbs.
- Soup, stock, chicken, home-prepared ㅤ 1 c.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ㅤ 1/4 c.
- Sugars, granulated ㅤ 1 tbsp.
INSTRUCTIONS
- Wash and dry all produce. Dice onions and chop kale.
- Preheat large heavy bottom pot or saucepan and add oil and butter.
- In a large bowl, combine all other ingredients and whisk together until fully incorporated.
- Add the mushrooms to the seasonings and gently mix together.
- Spray pan coating in a 4 inch hotel pan or large baking dish. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender. Remove and place in warmer.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ㅤ 2 tsp.
- Butter, without salt ㅤ 1/4 c.
- Bacon, turkey, low sodium ㅤ 1 lbs., 2 oz. ㅤ
- Onions, raw chopped, raw to prepared 1/2 c.
- Garlic, raw ㅤ 1/2 c.
- Salt, table ㅤ 1 tsp.
- Spices, pepper, black ground 1 tsp.
- Kale, raw ㅤ 10 lbs.
- Soup, stock, chicken, home-prepared ㅤ 1 pt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ㅤ 1/2 c.
- Sugars, granulated ㅤ 2 tbsp.
INSTRUCTIONS
- Wash and dry all produce. Dice onions and chop kale.
- Preheat large heavy bottom pot or saucepan and add oil and butter.
- In a large bowl, combine all other ingredients and whisk together until fully incorporated.
- Add the mushrooms to the seasonings and gently mix together.
- Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender. Remove and place in warmer.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ㅤ 1 tbsp., 1 tsp. ㅤ
- Butter, without salt ㅤ 1/2 c.
- Bacon, turkey, low sodium ㅤ 2 lbs., 4 oz. ㅤ
- Onions, raw chopped, raw to prepared 1 c.
- Garlic, raw ㅤ 1 c.
- Salt, table ㅤ 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Kale, raw ㅤ 20 lbs.
- Soup, stock, chicken, home-prepared ㅤ 1 qt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ㅤ 1 c.
- Sugars, granulated ㅤ 1/4 c.
INSTRUCTIONS
- Wash and dry all produce. Dice onions and chop kale.
- Preheat large heavy bottom pot or saucepan and add oil and butter.
- In a large bowl, combine all other ingredients and whisk together until fully incorporated.
- Add the mushrooms to the seasonings and gently mix together.
- Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender. Remove and place in warmer.