Bolognese Meat Sauce
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 1/2 oz.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 3 tbsp., 2 5/8 tsp. ‎
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 6 1/2 oz.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3 tbsp., 2 5/8 tsp. ‎
- Spices, garlic powder ‎ 3/4 tsp.
- Spices, pepper, black ground 1/3 tsp.
- Spices, pepper, red or cayenne ‎ 1/8 tsp.
- Spices, oregano, dried leaves 3/4 tsp.
- Spices, thyme, dried leaves 3/4 tsp.
- Beverages, water, tap, municipal ‎ 1/3 c., 1 1/3 tsp. ‎
- Salt, table ‎ 3/4 tsp.
- Spices, onion powder ‎ 3/4 tsp.
INSTRUCTIONS
- In a large pot, heat oil. Add ground beef, season with salt and pepper. Brown well. Add garlic and onions and cook for a few more minutes. Drain.
- Add meat and remaining ingredients. Be sure to include the liquid in the diced tomatoes. Season and reduce heat to low. Simmer for 45 minutes. Taste and adjust seasoning as needed. Hold hot for service.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1/2 c.
- Garlic, raw ‎ 1 tbsp.
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 Ibs., 3 oz. ‎
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 c.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 1 Ibs., 11 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 c.
- Spices, garlic powder ‎ ‎ 1 tbsp.
- Spices, pepper, black ground 1 1/4 tsp.
- Spices, pepper, red or cayenne ‎ 1/2 tsp.
- Spices, oregano, dried leaves 1 tbsp.
- Spices, thyme, dried leaves 1 tbsp.
- Beverages, water, tap, municipal ‎ 1 1/2 c.
- Salt, table ‎ ‎ 1 tbsp.
- Spices, onion powder ‎ 1 tbsp.
INSTRUCTIONS
- In a large pot, heat oil. Add ground beef, season with salt and pepper. Brown well. Add garlic and onions and cook for a few more minutes. Drain.
- Add meat and remaining ingredients. Be sure to include the liquid in the diced tomatoes. Season and reduce heat to low. Simmer for 45 minutes. Taste and adjust seasoning as needed. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 pt.
- Garlic, raw ‎ 1/4 c.
- Vegetable oil, palm kernel ‎ 1/4 c.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 6 Ibs., 14 oz. ‎
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 6 Ibs., 10 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 qt.
- Spices, garlic powder ‎ 1/4 c.
- Spices, pepper, black ground 1 tbsp., 2 tsp. ‎
- Spices, pepper, red or cayenne ‎ 2 tsp.
- Spices, oregano, dried leaves 1/4 c.
- Spices, thyme, dried leaves 1/4 c.
- Beverages, water, tap, municipal ‎ 1 qt., 1 pt. ‎
- Salt, table ‎ ‎ 3 tbsp.
- Spices, onion powder ‎ 1/4 c.
INSTRUCTIONS
- In a large pot, heat oil. Add ground beef, season with salt and pepper. Brown well. Add garlic and onions and cook for a few more minutes. Drain.
- Add meat and remaining ingredients. Be sure to include the liquid in the diced tomatoes. Season and reduce heat to low. Simmer for 45 minutes. Taste and adjust seasoning as needed. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 qt.
- Garlic, raw ‎ 1/2 c.
- Vegetable oil, palm kernel ‎ 1/2 c.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 13 Ibs., 12 oz. ‎
- Tomatoes, red, ripe, raw, year round average chopped or sliced 2 qt.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium‎ ‎ 13 Ibs., 4 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 2 qt.
- Spices, garlic powder ‎ 1/2 c.
- Spices, pepper, black ground 3 tbsp., 1 tsp. ‎
- Spices, pepper, red or cayenne ‎ 1 tbsp., 1 tsp. ‎
- Spices, oregano, dried leaves 1/2 c.
- Spices, thyme, dried leaves 1/2 c.
- Beverages, water, tap, municipal ‎ 3 qt.
- Salt, table ‎ 1/3 c., 2 tsp. ‎
- Spices, onion powder ‎ 1/2 c.
INSTRUCTIONS
- In a large pot, heat oil. Add ground beef, season with salt and pepper. Brown well. Add garlic and onions and cook for a few more minutes. Drain.
- Add meat and remaining ingredients. Be sure to include the liquid in the diced tomatoes. Season and reduce heat to low. Simmer for 45 minutes. Taste and adjust seasoning as needed. Hold hot for service.Â