Beef Taco
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 tbsp., 2 7/8 tsp.
- Garlic, raw 3/4 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw 9 5/8 oz.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 2 tbsp., 2 2/3 tsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 3/4 tsp.
- Sauce, salsa, ready-to-serve 1/4 oz.
- Beverages, water, tap, municipal 3 tbsp., 2 5/8 tsp.
- Salt, table 1/4 tsp.
- Spices, chili powder 3/4 tsp.
- Seasoning mix, dry, taco, original 3/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed ground 1/4 tsp.
- Soup, chicken broth or bouillon, dry 1/8 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG,Mission, 10462 6 tortilla
INSTRUCTIONS
- In a large braising pan, heat oil. Add ground beef and brown well. Drain. Add onions and garlic and cook a few minutes more.
- Add diced tomatoes and tomato paste to beef mixture. Simmer for 15 minutes.
- Add salsa, water, and remaining seasonings. Simmer for an additional 20 minutes. Ensure the internal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of the beef mixture on a tortilla. Serve 1 per portion. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1/2 c.
- Garlic, raw 1 tbsp.
- Beef, ground, 90% lean meat / 10% fat, raw 2 lbs., 8 oz.
- Tomatoes, red, ripe, raw, year round average chopped orsliced 3/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 1 tbsp.
- Sauce, salsa, ready-to-serve 1 oz.
- Beverages, water, tap, municipal 1 c.
- Salt, table 1 tsp.
- Spices, chili powder 1 tbsp.
- Seasoning mix, dry, taco, original 1 tbsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed ground 1 tsp.
- Soup, chicken broth or bouillon, dry 1/2 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 25 tortilla
INSTRUCTIONS
- In a large braising pan, heat oil. Add ground beef and brown well. Drain. Add onions and garlic and cook a few minutes more.
- Add diced tomatoes and tomato paste to beef mixture. Simmer for 15 minutes.
- Add salsa, water, and remaining seasonings. Simmer for an additional 20 minutes. Ensure the internal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of the beef mixture on a tortilla. Serve 1 per portion. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 2 tbsp.
- Onions, raw chopped 1 pt.
- Garlic, raw 1/4 c.
- Hillshire Farm Beef Crumbles, 2.4 oz. 8 oz.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt., 1 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 1/4 c.
- Sauce, salsa, ready-to-serve 1/4 c.
- Beverages, water, tap, municipal 1 qt.
- Salt, table 2 tsp.
- Spices, chili powder 1/4 c.
- Seasoning mix, dry, taco, original 1/4 c.
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed ground 1 tbsp., 1 tsp.
- Soup, chicken broth or bouillon, dry 2 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG,Mission, 10462 100 tortilla
INSTRUCTIONS
- In a large braising pan, heat oil. Saute onions and garlic until onions are translucent. Add beefcrumbles and heat.
- Add diced tomatoes and tomato paste to beef mixture. Simmer for 15 minutes.
- Add salsa, water, and remaining seasonings. Simmer for an additional 20 minutes. Ensure theinternal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of the beef mixture on each tortilla. Serve 2 per portion. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 1/4 c.
- Garlic, raw chopped 1 qt.
- Beef, ground, 90% lean meat / 10% fat, raw 1/2 c.
- Tomatoes, red, ripe, raw, year round average 1 Ibs.
- Redpack Tomato Paste, 111oz Can - CS of 6 chopped or sliced 1 qt., 1 pt.
- Sauce, salsa, ready-to-serve 1/2 c.
- Beverages, water, tap, municipal 1/2 c.
- Salt, table 2 qt.
- Spices, chili powder 1 tbsp., 1 tsp.
- Seasoning mix, dry, taco, original 1/2 c.
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Spices, cumin seed ground 2 tbsp., 2 tsp.
- Soup, chicken broth or bouillon, dry 1 tbsp., 1 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG,Mission, 10462 200 tortilla
INSTRUCTIONS
- In a large braising pan, heat oil. Add ground beef and brown well. Drain. Add onions and garlic and cook a few minutes more.
- Add diced tomatoes and tomato paste to beef mixture. Simmer for 15 minutes.
- Add salsa, water, and remaining seasonings. Simmer for an additional 20 minutes. Ensure the internal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of the beef mixture on a tortilla. Serve 1 per portion. Hold hot for service.