Beef Nachos
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw 8 1/2 oz.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp.
- Vegetable oil, palm kernel 3/8 tsp.
- Garlic, raw 3/4 tsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 3/8 tsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 2 tbsp., 2 2/3 tsp.
- Beverages, water, tap, municipal 1 tbsp., 2 7/8 tsp.
- Salt, table 3/8 tsp.
- Spices, chili powder 3/4 tsp.
- Seasoning mix, dry, taco, original 3/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Soup, chicken broth or bouillon, dry 3/8 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 6 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 3 1/8 oz.
- Sauce, salsa, ready-to-serve 1 tsp.
INSTRUCTIONS
- Heat oil and brown raw beef and drain. Add onions and garlic and cook a few minutes more.
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of beef mixture on tortilla chips and drizzle with 1/2oz of warm cheese sauce on top.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw 2 lbs., 3 oz.
- Onions, raw chopped 1/2 c.
- Vegetable oil, palm kernel 1 1/2 tsp.
- Garlic, raw 1 tbsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 1 1/2 tsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 3/4 c.
- Beverages, water, tap, municipal 1/2 c.
- Salt, table 1 1/2 tsp.
- Spices, chili powder 1 tbsp.
- Seasoning mix, dry, taco, original 1 tbsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed ground 1/2 tsp.
- Soup, chicken broth or bouillon, dry 1 1/2 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 1 lbs., 9 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes,39049 13 oz.
- Sauce, salsa, ready-to-serve 1 tbsp., 3/4 tsp.
INSTRUCTIONS
- Heat oil and brown raw beef and drain. Add onions and garlic and cook a few minutes more.
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F.
- To serve, place 1/4 cup of beef mixture on tortilla chips and drizzle with 1/2oz of warm cheese sauce on top.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. 6 lbs., 14 oz.
- Onions, raw chopped 1 pt.
- Vegetable oil, palm kernel 2 tbsp.
- Garlic, raw 1/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 2 tbsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 1 pt., 1 c.
- Beverages, water, tap, municipal 1 pt.
- Salt, table 2 tbsp.
- Spices, chili powder 1/4 c.
- Seasoning mix, dry, taco, original 1/4 c.
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed ground 2 tsp.
- Soup, chicken broth or bouillon, dry 2 tbsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 6 lbs., 4 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 3 lbs., 2 oz.
- Sauce, salsa, ready-to-serve 1/4 c., 1 tbsp.
INSTRUCTIONS
- Heat oil and brown beef crumbles, onions, and garlic and cook a few minutes more.
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F. Drain extra liquid if necessary.
- To serve, place 1/2 cup of beef mixture on 2oz tortilla chips and drizzle with 1oz of warm cheese sauce on top.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. 13 lbs., 12 oz.
- Onions, raw chopped 1 qt.
- Vegetable oil, palm kernel 1/4 c.
- Garlic, raw 1/2 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 1/4 c.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 1 qt., 1 pt.
- Beverages, water, tap, municipal 1 qt.
- Salt, table 1/4 c.
- Spices, chili powder 1/2 c.
- Seasoning mix, dry, taco, original 1/2 c.
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Spices, cumin seed ground 1 tbsp., 1 tsp.
- Soup, chicken broth or bouillon, dry 1/4 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 12 lbs., 8 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 6 lbs., 4 oz.
- Sauce, salsa, ready-to-serve 1/2 c., 2 tbsp.
INSTRUCTIONS
- Heat oil and brown beef crumbles, onions, and garlic and cook a few minutes more.
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F. Drain extra liquid if necessary.
- To serve, place 1/2 cup of beef mixture on 2oz tortilla chips and drizzle with 1oz of warmcheese sauce on top.