Beef Nachos

Family Child Care

Ingredients Amount / Measure Notes
  • frozen cooked beef crumbles 7.3 oz
  • vegetable oil 1/8 tsp
  • tomato paste 3/4 tsp
  • canned diced tomatoes no salt added 3 tbsp
  • water 1/2 cup
  • kosher salt 3/8 tsp
  • chili powder 1-1/8 tsp
  • garlic 1-3/8 tsp
  • taco seasoning mix 1-1/8 tsp
  • black pepper 3/8 tsp
  • cumin 3/8 tsp
  • chicken base low sodium 1/8 tsp
  • tortilla chips 9.75 oz
  • nacho cheese 4-1/3 tbsp
  • salsa low sodium 2-1/2 tsp


INSTRUCTIONS


  • Brown beef and onions together with oil over medium heat.
  • Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
  • Add water and remaining seasonings. Simmer for an additional 20 minutes or until the internal temperature reaches 165°F.
  • To serve, place 1/2 cup of beef mixture on tortilla chips and drizzle 1/4 of the warm cheese sauce on top. Serve salsa on the side.

NUTRITION INFORMATION


Nutrition Facts
Beef Nacho - Family Child Care
Amount per Serving
Calories
438
% Daily Value*
Fat
 
15.98
g
25
%
Saturated Fat
 
5.69
g
36
%
Sodium
 
855
mg
37
%
Carbohydrates
 
59.54
g
20
%
Fiber
 
7.13
g
30
%
Sugar
 
0.9
g
1
%
Protein
 
16.58
g
33
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Beef-Nacho-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Crispy nachos topped with seasoned beef, cheese, and fresh toppings.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs + 13 1/2 ozs
  • 011282 ONIONS,RAW 1/3 cup + 6 3/4 tsp (chopped)
  • 050385 OIL, VEGETABLE 1/3 tsp
  • 051500 Tomato Paste, No Salt Added, Canned 1 Tbsp
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 cup + 2 1/2 Tbsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups + 1/2 Tbsp
  • 799986 SALT, KOSHER 2 1/4 tsp
  • 002009 CHILI POWDER 2 Tbsp + 3/4 tsp
  • 799939 GARLIC,RAW 3 Tbsp + 1/8 tsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 Tbsp + 3/4 tsp
  • 002030 PEPPER,BLACK 2 1/4 tsp (ground)
  • 799902 CUMIN,GROUND 2 1/4 tsp
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/8 tsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 60 5/8 ozs
  • 902948 Italian Cheese Sauce Commodity Processed 1 cup + 10 7/8 Tbsp
  • 051495 Salsa, Low-sodium, Canned 2 2/3 Tbsp


INSTRUCTIONS


  • Brown beef and onions together with oil over medium heat.
  • Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
  • Add water and remaining seasonings. Simmer for an additional 20 minutes or until the internal temperature reaches 165°F.
  • To serve, place 1/2 cup of beef mixture on tortilla chips and drizzle 1oz. of warm cheese sauce on top. Serve salsa on the side.

NUTRITION INFORMATION


Nutrition Facts
Beef Nacho - Child Care Centers - 25 servings
Amount per Serving
Calories
438
% Daily Value*
Fat
 
15.98
g
25
%
Saturated Fat
 
5.69
g
36
%
Cholesterol
 
42
mg
14
%
Sodium
 
855
mg
37
%
Carbohydrates
 
59.54
g
20
%
Fiber
 
7.13
g
30
%
Sugar
 
0.9
g
1
%
Protein
 
16.58
g
33
%
Vitamin A
 
341.4
IU
7
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
136.02
mg
14
%
Iron
 
2.19
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Beef-Nacho-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Crispy nachos topped with seasoned beef, cheese, and fresh toppings.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 5 lbs + 11 ozs
  • 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
  • 050385 OIL, VEGETABLE 1/2 tsp
  • 051500 Tomato Paste, No Salt Added, Canned 1 1/8 ozs
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 3 3/4 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 cups
  • 799986 SALT, KOSHER 1 1/2 Tbsp
  • 002009 CHILI POWDER 1/4 cup + 1 5/8 tsp
  • 799939 GARLIC,RAW 1/3 cup + 2 1/8 tsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/4 cup + 1 5/8 tsp
  • 002030 PEPPER,BLACK 1 1/2 TBSP (ground)
  • 799902 CUMIN,GROUND 1 1/2 TBSP
  • 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 7 lbs + 9 ozs
  • 902948 Italian Cheese Sauce Commodity Processed 1 lb + 14 1/3 ozs
  • 051495 Salsa, Low-sodium, Canned 3 ozs


INSTRUCTIONS


  • Brown beef and onions together with oil over medium heat.
  • Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
  • Add water and remaining seasonings. Simmer for an additional 20 minutes or until the internal temperature reaches 165°F.
  • To serve, place 1/2 cup of beef mixture on tortilla chips and drizzle 1oz. of warm cheese sauce on top. Serve salsa on the side.

NUTRITION INFORMATION


Nutrition Facts
Beef Nacho - Schools - 50 servings
Amount per Serving
Calories
438
% Daily Value*
Fat
 
15.98
g
25
%
Saturated Fat
 
5.69
g
36
%
Cholesterol
 
42
mg
14
%
Sodium
 
855
mg
37
%
Carbohydrates
 
59.54
g
20
%
Fiber
 
7.13
g
30
%
Sugar
 
0.9
g
1
%
Protein
 
16.58
g
33
%
Vitamin A
 
341.4
IU
7
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
136.02
mg
14
%
Iron
 
2.19
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Beef-Nacho-50.pdf
Age Group: Schools
Serving Size: 50

Crispy nachos topped with seasoned beef, cheese, and fresh toppings.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 11 lbs + 6 ozs
  • 011282 ONIONS,RAW 1 3/4 cups + 2 TBSP (chopped)
  • 050385 OIL, VEGETABLE 1 1/8 tsp
  • 051500 Tomato Paste, No Salt Added, Canned 2 1/3 ozs
  • 051504 Tomatoes, Diced, No Salt Added, Canned 2 lbs + 7 3/8 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
  • 799986 SALT, KOSHER 3 Tbsp + 1/8 tsp
  • 002009 CHILI POWDER 1/2 cup + 1 Tbsp
  • 799939 GARLIC,RAW 3/4 cup + 3/8 tsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/2 cup + 1 Tbsp
  • 002030 PEPPER,BLACK 3 Tbsp + 1/8 TSP (ground)
  • 799902 CUMIN,GROUND 3 Tbsp + 1/8 TSP
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 15 lbs + 3 ozs
  • 902948 Italian Cheese Sauce Commodity Processed 3 lbs + 12 5/8 ozs
  • 051495 Salsa, Low-sodium, Canned 6 1/8 ozs


INSTRUCTIONS


  • Brown beef and onions together with oil over medium heat.
  • Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.
  • Add water and remaining seasonings. Simmer for an additional 20 minutes or until the internal temperature reaches 165°F.
  • To serve, place 1/2 cup of beef mixture on tortilla chips and drizzle 1oz. of warm cheese sauce on top. Serve salsa on the side.

NUTRITION INFORMATION


Nutrition Facts
Beef Nacho - Schools - 100 servings
Amount per Serving
Calories
438
% Daily Value*
Fat
 
15.98
g
25
%
Saturated Fat
 
5.69
g
36
%
Cholesterol
 
42
mg
14
%
Sodium
 
855
mg
37
%
Carbohydrates
 
59.54
g
20
%
Fiber
 
7.13
g
30
%
Sugar
 
0.9
g
1
%
Protein
 
16.58
g
33
%
Vitamin A
 
341.4
IU
7
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
136.02
mg
14
%
Iron
 
2.19
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Beef-Nacho-100.pdf
Age Group: Schools
Serving Size: 100

Crispy nachos topped with seasoned beef, cheese, and fresh toppings.