Beef Nachos
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 1/2 oz.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Garlic, raw ‎ 3/4 tsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3/8 tsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 2 tbsp., 2 2/3 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 tbsp., 2 7/8 tsp. ‎
- Salt, table ‎ 3/8 tsp.
- Spices, chili powder ‎ 3/4 tsp.
- Seasoning mix, dry, taco, original ‎ 3/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Soup, chicken broth or bouillon, dry ‎ 3/8 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 ‎ 3 1/8 oz.
- Sauce, salsa, ready-to-serve ‎ 1 tsp.
INSTRUCTIONS
- Heat oil and brown raw beef and drain. Add onions and garlic and cook a few minutes more.Â
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.Â
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F.Â
- To serve, place 1/4 cup of beef mixture on tortilla chips and drizzle with 1/2oz of warm cheese sauce on top.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 lbs., 3 oz. ‎
- Onions, raw chopped 1/2 c.
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Garlic, raw ‎ 1 tbsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 1/2 tsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 3/4 c.
- Beverages, water, tap, municipal ‎ 1/2 c.
- Salt, table ‎ 1 1/2 tsp.
- Spices, chili powder ‎ 1 tbsp.
- Seasoning mix, dry, taco, original ‎ 1 tbsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed ground 1/2 tsp.
- Soup, chicken broth or bouillon, dry ‎ 1 1/2 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 1 lbs., 9 oz. ‎
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes,39049 ‎ 13 oz.
- Sauce, salsa, ready-to-serve ‎ 1 tbsp., 3/4 tsp. ‎
INSTRUCTIONS
- Heat oil and brown raw beef and drain. Add onions and garlic and cook a few minutes more.Â
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.Â
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F.Â
- To serve, place 1/4 cup of beef mixture on tortilla chips and drizzle with 1/2oz of warm cheese sauce on top.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 6 lbs., 14 oz. ‎
- Onions, raw chopped 1 pt.
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Garlic, raw ‎ 1/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 2 tbsp.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 1 pt., 1 c. ‎
- Beverages, water, tap, municipal ‎ 1 pt.
- Salt, table ‎ 2 tbsp.
- Spices, chili powder ‎ 1/4 c.
- Seasoning mix, dry, taco, original ‎ 1/4 c.
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed ground 2 tsp.
- Soup, chicken broth or bouillon, dry ‎ 2 tbsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 lbs., 4 oz. ‎
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 ‎ 3 lbs., 2 oz. ‎
- Sauce, salsa, ready-to-serve ‎ 1/4 c., 1 tbsp. ‎
INSTRUCTIONS
- Heat oil and brown beef crumbles, onions, and garlic and cook a few minutes more.
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.Â
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F. Drain extra liquid if necessary.Â
- To serve, place 1/2 cup of beef mixture on 2oz tortilla chips and drizzle with 1oz of warm cheese sauce on top.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 13 lbs., 12 oz. ‎
- Onions, raw chopped 1 qt.
- Vegetable oil, palm kernel ‎ 1/4 c.
- Garlic, raw ‎ 1/2 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1/4 c.
- Tomatoes, red, ripe, raw, year round average cherry tomatoes 1 qt., 1 pt. ‎
- Beverages, water, tap, municipal ‎ 1 qt.
- Salt, table ‎ 1/4 c.
- Spices, chili powder ‎ 1/2 c.
- Seasoning mix, dry, taco, original ‎ 1/2 c.
- Spices, pepper, black ‎ ground 1 tbsp., 1 tsp. ‎
- Spices, cumin seed ‎ ‎ ground 1 tbsp., 1 tsp. ‎
- Soup, chicken broth or bouillon, dry ‎ 1/4 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 12 lbs., 8 oz. ‎
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land OLakes, 39049 ‎ 6 lbs., 4 oz. ‎
- Sauce, salsa, ready-to-serve ‎ 1/2 c., 2 tbsp. ‎
INSTRUCTIONS
- Heat oil and brown beef crumbles, onions, and garlic and cook a few minutes more.Â
- Add tomato paste to beef mixture and allow to slightly brown, then add diced tomatoes. Simmer for 15 minutes.Â
- Add water and remaining seasonings. Simmer for an additional 20 minutes until slightly thickened and the internal temperature reaches 165 degrees F. Drain extra liquid if necessary.
- To serve, place 1/2 cup of beef mixture on 2oz tortilla chips and drizzle with 1oz of warmcheese sauce on top.