Beef LoMein
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 1 pt., 1 3/4 c., 1tbsp., 1 1/3 tsp. ‎
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) 3 ‎ 3 oz.
- Cabbage, raw ‎ 2 oz.
- Peppers, sweet, red, raw ‎ 3 oz.
- Onions, raw sliced 1 tbsp., 2 7/8 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Ginger root, raw ‎ 3/4 tsp.
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 7 oz.
- Sambal Oelek ‎ 3/8 tsp.
- Sauce, teriyaki, ready-to-serve ‎ 2 1/4 tsp.
- Oil, sesame, salad or cooking ‎ 1/8 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 3/4 tsp.
INSTRUCTIONS
- Cook spaghetti according to package directions. Drain.
- Shred cabbage, slice peppers and onions, mince garlic and ginger.
- In a large braising pan or pot on medium heat on stove top, heat oil, brown beef, add onions,garlic, and ginger. Saute until slightly brown. Add cabbage and peppers and continue to cook for 2 minutes.Â
- Add sambal, teriyaki sauce, soy sauce, and sesame oil. Mix well. Gently stir in cooked noodlesand heat until the internal temperature reaches 165 degrees F. Hold hot for service.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 1 gal.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry(Includes foods for USDA's Food Distribution Program) ‎ 12 oz.
- Cabbage, raw ‎ 8 oz.
- Peppers, sweet, red, raw ‎ 12 oz.
- Onions, raw sliced 1/2 c..
- Garlic, raw ‎ ‎ 1 tbsp.
- Ginger root, raw ‎ 1 tbsp.
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 1 lbs., 13oz.
- Sambal Oelek ‎ 1 1/2 tsp.
- Sauce, teriyaki, ready-to-serve ‎ 3 tbsp.
- Oil, sesame, salad or cooking ‎ 1/2 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 tbsp.
INSTRUCTIONS
- Cook spaghetti according to package directions. Drain.
- Shred cabbage, slice peppers and onions, mince garlic and ginger.Â
- In a large braising pan or pot on medium heat on stove top, heat oil, brown beef, add onions,garlic, and ginger. Saute until slightly brown. Add cabbage and peppers and continue to cookfor 2 minutes.Â
- Add sambal, teriyaki sauce, soy sauce, and sesame oil. Mix well. Gently stir in cooked noodlesand heat until the internal temperature reaches 165 degrees F. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 4 gal.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry(Includes foods for USDA's Food Distribution Program) ‎ 3 lbs.
- Cabbage, raw ‎ 2 lbs.
- Peppers, sweet, red, raw ‎ 3 lbs.
- Onions, raw sliced 1 pt.
- Garlic, raw ‎ 1/4 c.
- Ginger root, raw ‎ 1/4 c.
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 2 lbs., 10 oz. ‎
- Sambal Oelek ‎ 2 tbsp.
- Sauce, teriyaki, ready-to-serve ‎ 1/2 c., 2 tbsp. ‎
- Oil, sesame, salad or cooking ‎ 2 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1/4 c.
INSTRUCTIONS
- Cook spaghetti according to package directions. Drain.
- Shred cabbage, slice peppers and onions, mince garlic and ginger.
- In a large braising pan or pot on the stove top, heat oil. Add onions, garlic, and ginger, sauteuntil slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beefand continue to cook for another 5 minutes.Â
- Add sambal, teriyaki sauce, soy sauce, and sesame oil. Mix well. Gently stir in cooked noodlesand heat until the internal temperature reaches 165 degrees F. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 8 gal.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry(Includes foods for USDA's Food Distribution Program) ‎ 6 lbs.
- Cabbage, raw ‎ ‎ 4 lbs.
- Peppers, sweet, red, raw ‎ 6 lbs.
- Onions, raw 1 sliced 1 qt.
- Garlic, raw ‎ 1/2 c.
- Ginger root, raw ‎ 1/2 c.
- Vegetable oil, palm kernel ‎ 1/4 c.
- Hillshire Farm Beef Crumbles, 2.4 oz. 5 lbs., 4 oz. ‎ 5 lbs., 4 oz. ‎
- Sambal Oelek ‎ 1/4 c.
- Sauce, teriyaki, ready-to-serve ‎ 1 1/4 c.
- Oil, sesame, salad or cooking ‎ 1 tbsp., 1 tsp. ‎
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1/2 c.
INSTRUCTIONS
- Cook spaghetti according to package directions. Drain.
- Shred cabbage, slice peppers and onions, mince garlic and ginger.
- In a large braising pan or pot on the stove top, heat oil. Add onions, garlic, and ginger, sauteuntil slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beefand continue to cook for another 5 minutes.Â
- Add sambal, teriyaki sauce, soy sauce, and sesame oil. Mix well. Gently stir in cooked noodlesand heat until the internal temperature reaches 165 degrees F. Hold hot for service.Â