Beef Fajitas
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 5 1/8 oz.
- Peppers, sweet, green, raw 5 1/8 oz.
- Vegetable oil, palm kernel 3/4 tsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 7 1/4 oz.
- Seasoning mix, dry, taco, original 2 1/4 tsp.
- Spices, cumin seed ground 3/8 tsp.
- Spices, garlic powder 3/8 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 6 tortilla
- Cheese, cheddar, nonfat or fat free 3 oz.
- Tomatoes, red, ripe, raw, year round average 6 1/4 oz.
INSTRUCTIONS
- Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes.
- In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
- In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F.
- Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 1 lbs., 5 oz.
- Peppers, sweet, green, raw 1 lbs., 5 oz.
- Vegetable oil, palm kernel 1 tbsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 1 lbs., 14 oz.
- Seasoning mix, dry, taco, original 3 tbsp.
- Spices, cumin seed ground 1 1/2 tsp.
- Spices, garlic powder 1 1/2 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 25 tortilla
- Cheese, cheddar, nonfat or fat free 12 oz.
- Tomatoes, red, ripe, raw, year round average 1 lbs., 10 oz.
INSTRUCTIONS
- Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes.
- In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
- In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F.
- Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 2 lbs., 10 oz.
- Peppers, sweet, green, raw 2 lbs., 10 oz.
- Vegetable oil, palm kernel 2 tbsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 7 lbs., 6 oz.
- Seasoning mix, dry, taco, original 1/3 c., 2 tsp.
- Spices, cumin seed ground 1 tbsp.
- Spices, garlic powder 1 tbsp.
- Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 50 tortilla
- Cheese, cheddar, nonfat or fat free 1 lbs., 8 oz.
- Tomatoes, red, ripe, raw, year round average 3 lbs., 4 oz.
INSTRUCTIONS
- Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes.
- In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
- In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F.
- Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw 5 lbs., 4 oz.
- Peppers, sweet, green, raw 5 lbs., 4 oz.
- Vegetable oil, palm kernel 1/4 c.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 14 lbs., 12 oz.
- Seasoning mix, dry, taco, original 3/4 c.
- Spices, cumin seed ground 2 tbsp.
- Spices, garlic powder 2 tbsp.
- Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 100 tortilla
- Cheese, cheddar, nonfat or fat free 3 lbs.
- Tomatoes, red, ripe, raw, year round average 6 lbs., 8 oz.
INSTRUCTIONS
- Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes.
- In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
- In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F.
- Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes.