Beef Fajitas

Family Child Care

Ingredients Amount / Measure Notes
  • Onions, raw ‎ 5 1/8 oz.
  • Peppers, sweet, green, raw ‎ 5 1/8 oz.
  • Vegetable oil, palm kernel ‎ 3/4 tsp.
  • Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 ‎ 7 1/4 oz.
  • Seasoning mix, dry, taco, original ‎ 2 1/4 tsp.
  • Spices, cumin seed ground 3/8 tsp.
  • Spices, garlic powder ‎ 3/8 tsp.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 6 tortilla
  • Cheese, cheddar, nonfat or fat free ‎ 3 oz.
  • Tomatoes, red, ripe, raw, year round average ‎ 6 1/4 oz.


INSTRUCTIONS


  • Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes. 
  • In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
  • In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F. 
  • Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes. 

NUTRITION INFORMATION


Nutrition Facts
Beef Fajitas - Family Child Care
Serving Size
 
1 Each
Amount per Serving
Calories
180.818
% Daily Value*
Fat
 
3.722
g
6
%
Saturated Fat
 
1.486
g
9
%
Cholesterol
 
22.76
mg
8
%
Sodium
 
494.911
mg
22
%
Potassium
 
292.642
mg
8
%
Carbohydrates
 
21.252
g
7
%
Fiber
 
3.334
g
14
%
Sugar
 
2.476
g
3
%
Protein
 
14.823
g
30
%
Vitamin A
 
24.942
IU
0
%
Vitamin C
 
24.963
mg
30
%
Calcium
 
209.113
mg
21
%
Iron
 
2.04
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Beef-Fajitas-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Tender beef strips with bell peppers and onions, wrapped in warm tortillas.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Onions, raw ‎ 1 lbs., 5 oz. ‎
  • Peppers, sweet, green, raw ‎ 1 lbs., 5 oz. ‎
  • Vegetable oil, palm kernel ‎ 1 tbsp.
  • Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 ‎ 1 lbs., 14 oz. ‎
  • Seasoning mix, dry, taco, original ‎ 3 tbsp.
  • Spices, cumin seed ground 1 1/2 tsp.
  • Spices, garlic powder ‎ 1 1/2 tsp.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 25 tortilla
  • Cheese, cheddar, nonfat or fat free ‎ 12 oz.
  • Tomatoes, red, ripe, raw, year round average ‎ 1 lbs., 10 oz. ‎


INSTRUCTIONS


  • Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes. 
  • In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
  • In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F. 
  • Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes. 

NUTRITION INFORMATION


Nutrition Facts
Beef Fajitas - Child Care Centers - 25 servings
Serving Size
 
1 Each
Amount per Serving
Calories
180.818
% Daily Value*
Fat
 
3.722
g
6
%
Saturated Fat
 
1.486
g
9
%
Cholesterol
 
22.76
mg
8
%
Sodium
 
494.911
mg
22
%
Potassium
 
292.642
mg
8
%
Carbohydrates
 
21.252
g
7
%
Fiber
 
3.334
g
14
%
Sugar
 
2.476
g
3
%
Protein
 
14.823
g
30
%
Vitamin A
 
24.942
IU
0
%
Vitamin C
 
24.963
mg
30
%
Calcium
 
209.113
mg
21
%
Iron
 
2.04
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Beef-Fajitas-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Tender beef strips with bell peppers and onions, wrapped in warm tortillas.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Onions, raw ‎ 2 lbs., 10 oz. ‎
  • Peppers, sweet, green, raw ‎ 2 lbs., 10 oz. ‎
  • Vegetable oil, palm kernel ‎ 2 tbsp.
  • Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 ‎ 7 lbs., 6 oz. ‎
  • Seasoning mix, dry, taco, original ‎ 1/3 c., 2 tsp. ‎
  • Spices, cumin seed ground 1 tbsp.
  • Spices, garlic powder ‎ 1 tbsp.
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 50 tortilla
  • Cheese, cheddar, nonfat or fat free ‎ 1 lbs., 8 oz. ‎
  • Tomatoes, red, ripe, raw, year round average ‎ 3 lbs., 4 oz. ‎


INSTRUCTIONS


  • Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes. 
  • In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
  • In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F. 
  • Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes. 

NUTRITION INFORMATION


Nutrition Facts
Beef Fajitas - Schools - 50 servings
Serving Size
 
1 Each
Amount per Serving
Calories
270.084
% Daily Value*
Fat
 
6.203
g
10
%
Saturated Fat
 
2.977
g
19
%
Cholesterol
 
42.393
mg
14
%
Sodium
 
613.26
mg
27
%
Potassium
 
599.441
mg
17
%
Carbohydrates
 
29.252
g
10
%
Fiber
 
4.334
g
18
%
Sugar
 
3.476
g
4
%
Protein
 
24.185
g
48
%
Vitamin A
 
24.942
IU
0
%
Vitamin C
 
24.963
mg
30
%
Calcium
 
161.021
mg
16
%
Iron
 
3.204
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Beef-Fajitas-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Tender beef strips with bell peppers and onions, wrapped in warm tortillas.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Onions, raw ‎ 5 lbs., 4 oz. ‎
  • Peppers, sweet, green, raw ‎ 5 lbs., 4 oz. ‎
  • Vegetable oil, palm kernel ‎ 1/4 c.
  • Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 ‎ 14 lbs., 12 oz. ‎
  • Seasoning mix, dry, taco, original ‎ 3/4 c.
  • Spices, cumin seed ground 2 tbsp.
  • Spices, garlic powder ‎ 2 tbsp.
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 100 tortilla
  • Cheese, cheddar, nonfat or fat free ‎ 3 lbs.
  • Tomatoes, red, ripe, raw, year round average ‎ 6 lbs., 8 oz. ‎


INSTRUCTIONS


  • Wash produce thoroughly. Julienne onions and peppers. Dice tomatoes. 
  • In a large pot, heat oil, saute onions and peppers to desired texture. Hold in a warmer.
  • In a large pot on the stove or steam pan in the oven at 350 degrees F, heat beef withseasonings until it reaches an internal temperature of 165 degrees F. 
  • Heat tortillas in the warmer. To serve place beef, onions and peppers on tortilla. Top withcheese and diced tomatoes. 

NUTRITION INFORMATION


Nutrition Facts
Beef Fajitas - Schools - 100 servings
Serving Size
 
1 Each
Amount per Serving
Calories
270.084
% Daily Value*
Fat
 
6.203
g
10
%
Saturated Fat
 
2.977
g
19
%
Cholesterol
 
42.393
mg
14
%
Sodium
 
613.26
mg
27
%
Potassium
 
599.441
mg
17
%
Carbohydrates
 
29.252
g
10
%
Fiber
 
4.334
g
18
%
Sugar
 
3.476
g
4
%
Protein
 
24.185
g
48
%
Vitamin A
 
24.942
IU
0
%
Vitamin C
 
24.963
mg
30
%
Calcium
 
161.021
mg
16
%
Iron
 
3.204
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Beef-Fajitas-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Tender beef strips with bell peppers and onions, wrapped in warm tortillas.