Bean Medley

Family Child Care

Ingredients Amount / Measure Notes
  • Onions, raw chopped, raw to prepared 1 1/8 tsp.
  • Garlic, raw ã…¤ 1 1/8 tsp.
  • Beverages, water, tap, municipal ã…¤ 1/2 c., 2 tbsp., 2/3 tsp. ã…¤
  • Soup, vegetable chicken, canned, prepared with water, low sodium ã…¤ 1 1/2 tsp.
  • Beans, black, mature seeds, canned, low sodium undrained 1/4 #10 can
  • Beans, black, mature seeds, canned, low sodium undrained 1/4 #10 can
  • Spices, pepper, black ground 1/8 tsp.
  • Spices, garlic powder ã…¤ 1/2 tsp.
  • Spices, onion powder ã…¤ 1/2 tsp.
  • Seasoning mix, dry, sazon, coriander & annatto ã…¤ 1 1/2 tsp.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Chop onions and mince garlic. Rinse and drain black beans and pinto beans.
  • In a deep 10 x12 inch pan, combine all ingredients and mix until everything is incorporated.
  • Cover with foil and bake for 30-40 minutes until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Bean Medley - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
173.58
% Daily Value*
Fat
 
0.575
g
1
%
Saturated Fat
 
0.15
g
1
%
Cholesterol
 
0.084
mg
0
%
Sodium
 
422.984
mg
18
%
Potassium
 
586.368
mg
17
%
Carbohydrates
 
31.633
g
11
%
Fiber
 
12.995
g
54
%
Sugar
 
0.485
g
1
%
Protein
 
11.446
g
23
%
Vitamin A
 
1.675
IU
0
%
Vitamin C
 
5.311
mg
6
%
Calcium
 
68.512
mg
7
%
Iron
 
3.598
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped, raw to prepared 1 tbsp., 1 1/2 tsp. ã…¤
  • Garlic, raw ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
  • Beverages, water, tap, municipal ã…¤ 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp. ã…¤
  • Soup, vegetable chicken, canned, prepared with water, low sodium ã…¤ 2 tbsp.
  • Beans, black, mature seeds, canned, low sodium undrained 3/4 #10 can
  • Beans, black, mature seeds, canned, low sodium undrained 3/4 #10 can
  • Spices, pepper, black ground 1/2 tsp.
  • Spices, garlic powder ã…¤ 2 tsp.
  • Spices, onion powder ã…¤ 2 tsp.
  • Seasoning mix, dry, sazon, coriander & annatto ã…¤ 2 tbsp.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Chop onions and mince garlic. Rinse and drain black beans and pinto beans.
  • In a deep 10 x12 inch pan, combine all ingredients and mix until everything is incorporated.
  • Cover with foil and bake for 30-40 minutes until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Bean Medley - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
173.58
% Daily Value*
Fat
 
0.575
g
1
%
Saturated Fat
 
0.15
g
1
%
Cholesterol
 
0.084
mg
0
%
Sodium
 
422.984
mg
18
%
Potassium
 
586.368
mg
17
%
Carbohydrates
 
31.633
g
11
%
Fiber
 
12.995
g
54
%
Sugar
 
0.485
g
1
%
Protein
 
11.446
g
23
%
Vitamin A
 
1.675
IU
0
%
Vitamin C
 
5.311
mg
6
%
Calcium
 
68.512
mg
7
%
Iron
 
3.598
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped, raw to prepared 3 tbsp.
  • Garlic, raw ã…¤ 3 tbsp.
  • Beverages, water, tap, municipal ã…¤ 1 qt., 1 1/4 c., 1 tbsp., 7/8 tsp. ã…¤
  • Soup, vegetable chicken, canned, prepared with water, low sodium ã…¤ 1/4 c.
  • Beans, black, mature seeds, canned, low sodium undrained 1 1/2 #10 can
  • Beans, black, mature seeds, canned, low sodium undrained 1 1/2 #10 can
  • Spices, pepper, black ground 1 tsp.
  • Spices, garlic powder ã…¤ 1 tbsp., 1 tsp. ã…¤
  • Spices, onion powder ã…¤ 1 tbsp., 1 tsp. ã…¤
  • Seasoning mix, dry, sazon, coriander & annatto ã…¤ 1 /4 c.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Chop onions and mince garlic. Rinse and drain black beans and pinto beans.
  • In 2-4 inch half hotel pans or 1-4 inch full hotel pan combine all ingredients and mix until everything is incorporated.
  • Cover with foil and bake for 30-40 minutes until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Bean Medley - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
173.58
% Daily Value*
Fat
 
0.575
g
1
%
Saturated Fat
 
0.15
g
1
%
Cholesterol
 
0.084
mg
0
%
Sodium
 
422.985
mg
18
%
Potassium
 
586.368
mg
17
%
Carbohydrates
 
31.633
g
11
%
Fiber
 
12.995
g
54
%
Sugar
 
0.485
g
1
%
Protein
 
11.446
g
23
%
Vitamin A
 
1.675
IU
0
%
Vitamin C
 
5.311
mg
6
%
Calcium
 
68.513
mg
7
%
Iron
 
3.598
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped, raw to prepared 1/3 c., 2 tsp. ã…¤
  • Garlic, raw ã…¤ 1/3 c., 2 tsp. ã…¤
  • Beverages, water, tap, municipal ã…¤ 2 qt., 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp. ã…¤
  • Soup, vegetable chicken, canned, prepared with water, low sodium ã…¤ 1/2 c.
  • Beans, black, mature seeds, canned, low sodium undrained 3 #10 can
  • Beans, black, mature seeds, canned, low sodium undrained 3 #10 can
  • Spices, pepper, black ground 2 tsp.
  • Spices, garlic powder ã…¤ 2 tbsp., 2 tsp. ã…¤
  • Spices, onion powder ã…¤ 2 tbsp., 2 tsp. ã…¤
  • Seasoning mix, dry, sazon, coriander & annatto ã…¤ 1/2 c.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Chop onions and mince garlic. Rinse and drain black beans and pinto beans.
  • In 2-4 inch half hotel pans or 1-4 inch full hotel pan combine all ingredients and mix until everything is incorporated
  • Cover with foil and bake for 30-40 minutes until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Bean Medley - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
173.58
% Daily Value*
Fat
 
0.575
g
1
%
Saturated Fat
 
0.15
g
1
%
Cholesterol
 
0.084
mg
0
%
Sodium
 
422.985
mg
18
%
Potassium
 
586.368
mg
17
%
Carbohydrates
 
31.633
g
11
%
Fiber
 
12.995
g
54
%
Sugar
 
0.485
g
1
%
Protein
 
11.446
g
23
%
Vitamin A
 
1.675
IU
0
%
Vitamin C
 
5.311
mg
6
%
Calcium
 
68.513
mg
7
%
Iron
 
3.598
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.