BBQ Pork Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1 tbsp., 2 7/8 tsp.
- Vinegar, cider 1 tbsp., 2 7/8 tsp.
- Mustard, prepared, yellow 1 1/2 tsp. or 1 packet
- Spices, onion powder 3/8 tsp.
- Sugars, brown unpacked 1 tbsp., 7/8 tsp.
- Spices, celery seed 1/4 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Corn Starch, Box, 24/1lb, Monarch, 884686 1/4 oz.
- Beverages, water, tap, municipal 3/8 FL OZ
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida,470510 6 3/4 oz.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 3 bun
INSTRUCTIONS
- On the stove top in a large pot on medium heat, combine catsup, vinegar, mustard, onionpowder, brown sugar, celery seed and black pepper. Simmer for 5-10 minutes until thickened.
- In a small bowl, mix cornstarch and water. Add into sauce and bring to a simmer untilthickened a little more.
- Place pork in a 2 inch hotel pan. Pour in BBQ sauce. Stir until fully incorporated. Cover withfoil and place in a 350 degree F oven for 45 minutes or until the internal temperaturereaches 165 degrees F.
- To serve, place 3 oz shredded chicken on a warm bun and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1/2 c.
- Vinegar, cider 1/2 c.
- Mustard, prepared, yellow 2 tbsp. or 1 packet
- Spices, onion powder 1 1/2 tsp.
- Sugars, brown unpacked 1/4 c., 1 tbsp., 7/8 tsp.
- Spices, celery seed 1 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Corn Starch, Box, 24/1lb, Monarch, 884686 3/4 oz.
- Beverages, water, tap, municipal 1 1/2 FL OZ
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida,470510 1 lbs., 12 oz.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 12 1/2 bun
INSTRUCTIONS
- On the stove top in a large pot on medium heat, combine catsup, vinegar, mustard, onionpowder, brown sugar, celery seed and black pepper. Simmer for 5-10 minutes until thickened.
- In a small bowl, mix cornstarch and water. Add into sauce and bring to a simmer untilthickened a little more.
- Place pork in a 2 inch hotel pan. Pour in BBQ sauce. Stir until fully incorporated. Cover withfoil and place in a 350 degree F oven for 45 minutes or until the internal temperaturereaches 165 degrees F.
- To serve, place 3 oz shredded chicken on a warm bun and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1 pt.
- Vinegar, cider 1 pt.
- Mustard, prepared, yellow 1/2 c. or 1 packet
- Spices, onion powder 2 tbsp.
- Sugars, brown unpacked 1 1/4 c., 1 tbsp., 7/8 tsp.
- Spices, celery seed 1 tbsp., 1 tsp.
- Spices, pepper, black ground 1 tsp.
- Corn Starch, Box, 24/1lb, Monarch, 884686 2 1/2 oz.
- Beverages, water, tap, municipal 6 FL OZ
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida,470510 7 lbs.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG,Alpha Baking, 51535 50 bun
INSTRUCTIONS
- On the stove top in a large pot on medium heat, combine catsup, vinegar, mustard, onionpowder, brown sugar, celery seed and black pepper. Simmer for 5-10 minutes until thickened.
- In a small bowl, mix cornstarch and water. Add into sauce and bring to a simmer untilthickened a little more.
- Place pork in a 2 inch hotel pan. Pour in BBQ sauce. Stir until fully incorporated. Cover withfoil and place in a 350 degree F oven for 45 minutes or until the internal temperaturereaches 165 degrees F.
- To serve, place 3 oz shredded chicken on a warm bun.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1 qt.
- Vinegar, cider 1 qt.
- Mustard, prepared, yellow 1 c. or 1 packet
- Spices, onion powder 1/4 c.
- Sugars, brown unpacked 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp.
- Spices, celery seed 2 tbsp., 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Corn Starch, Box, 24/1lb, Monarch, 884686 5 oz.
- Beverages, water, tap, municipal 12 FL OZ
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, ComidaVida, 470510 14 lbs.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG,Alpha Baking, 51535 100 bun
INSTRUCTIONS
- On the stove top in a large pot on medium heat, combine catsup, vinegar, mustard, onionpowder, brown sugar, celery seed and black pepper. Simmer for 5-10 minutes until thickened.
- In a small bowl, mix cornstarch and water. Add into sauce and bring to a simmer untilthickened a little more.
- Place pork in a 2 inch hotel pan. Pour in BBQ sauce. Stir until fully incorporated. Cover withfoil and place in a 350 degree F oven for 45 minutes or until the internal temperaturereaches 165 degrees F.
- To serve, place 3 oz shredded chicken on a warm bun.