BBQ Pork Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- ketchup low sodium 4 tbsp
- apple cider vinegar 4 tbsp
- yellow mustard 1 tsp
- onion powder 1/4 tsp
- light brown sugar packed 1 tbsp
- celery seed 1/4 tsp
- black pepper 1 dash
- water 1 tbsp
- cornstarch 2-1/2 tsp
- pork shreds 1/2
- whole grain bread buns, 2 oz 2 each
INSTRUCTIONS
- On stove top in a large pot on medium heat, combine ketchup, vinegar, mustard, onion powder, brown sugar, celery seed, and black pepper. Heat to almost a boil.
- Combine water and cornstarch to form a slurry, stir until combined. Add to simmering sauce mixture stirring constantly, until mixture thickens.
- Place pork in serving pan and pour in BBQ sauce, stir until fully incorporated. Cover with foil and place in a 350°F oven for 45 minutes or until internal temperature reaches 165°F.
- To serve, place 3 ounces on warmed bun.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011949 CATSUP,LOW SODIUM 1/2 cup
- 002048 VINEGAR,CIDER 1/2 cup
- 083730 MUSTARD YELLOW PREPARED 2 Tbsp
- 002026 ONION POWDER 1/2 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1/3 cup + 2 TSP (packed)
- 002007 CELERY SEED 1/2 Tbsp
- 002030 PEPPER,BLACK 1/4 TSP (ground)
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/3 cup + 2 tsp
- 020027 CORNSTARCH 1/4 cup + 1 Tbsp
- 120941 Pork Shreds 3 1/8 lbs
- 902962 Bread, Whole Grain Bun 2oz 12 1/2 Each
INSTRUCTIONS
- On stove top in a large pot on medium heat, combine ketchup, vinegar, mustard, onion powder, brown sugar, celery seed, and black pepper. Heat to almost a boil.
- Combine water and cornstarch to form a slurry (water and cornstarch mixture), stir until combined. Add to simmering sauce mixture stirring constantly , until mixture thickens.
- Place pork in serving pan and pour in BBQ sauce, stir until fully incorporated. Cover with foil and place in a 350°F oven for 45 minutes or until internal temperature reaches 165°F.
- To serve, place 3 ounces on warmed bun.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011949 CATSUP,LOW SODIUM 1 lb
- 002048 VINEGAR,CIDER 2 cups
- 083730 MUSTARD YELLOW PREPARED 1/2 cup
- 002026 ONION POWDER 2 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1 1/2 CUPS (packed)
- 002007 CELERY SEED 2 Tbsp
- 002030 PEPPER,BLACK 1 TSP (ground)
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 1/2 cups
- 020027 CORNSTARCH 1 1/4 cups
- 120941 Pork Shreds 9 lbs + 8 ozs
- 902962 Bread, Whole Grain Bun 2oz 50 Each
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard , onion powder, brown sugar, celery seed, and black pepper. Heat to simmer.
- Combine water and cornstarch to form a slurry and add to simmering sauce mixture, stirring constantly until mixture thickens.
- Place pork in steam pan and pour in BBQ sauce, stir until fully incorporated. Simmer for 30 minutes or cover with foil and place in 350° F oven for 45 minutes or until internal temperature reaches 165° F.
- Serve hot on warmed bun.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011949 CATSUP,LOW SODIUM 2 lbs
- 002048 VINEGAR,CIDER 1 qt
- 083730 MUSTARD YELLOW PREPARED 1 cup
- 002026 ONION POWDER 1/4 cup
- 901530 SUGARS,BROWN,LIGHT 3 CUPS (packed)
- 002007 CELERY SEED 1/4 cup
- 002030 PEPPER,BLACK 2 TSP (ground)
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups
- 020027 CORNSTARCH 2 1/2 cups
- 120941 Pork Shreds 19 lbs
- 902962 Bread, Whole Grain Bun 2oz 100 Each
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard , onion powder, brown sugar, celery seed, and black pepper. Heat to simmer.
- Combine water and cornstarch to form a slurry and add to simmering sauce mixture, stirring constantly until mixture thickens.
- Place pork in steam pan and pour in BBQ sauce, stir until fully incorporated. Simmer for 30 minutes or cover with foil and place in 350° F oven for 45 minutes or until internal temperature reaches 165° F.
- Serve hot on warmed bun.