BBQ Chicken Drumstick
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 2/3 c., 2 5/8 tsp.
- Vinegar, cider 1 tbsp., 2 7/8 tsp.
- Mustard, prepared, yellow 1 1/2 tsp. or 1 packet
- Spices, onion powder 3/8 tsp.
- Sugars, brown packed 1 tbsp., 1 1/3 tsp.
- Spices, celery seed 3/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson,10009900928 6 drumstick
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard, onion powder, brownsugar, celery seed, and black pepper. Simmer for 15-20 minutes until thickened.
- Lay chicken legs on sheet trays and spray chicken drumsticks with oil spray.
- Roast chicken in 350 degree F oven for 25-30 minutes or until internal temperature reaches165 degrees F.
- Remove from the oven and brush chicken generously on all sides with BBQ sauce. Bake inoven for additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1 pt., 1 c.
- Vinegar, cider 1/2 c.
- Mustard, prepared, yellow 2 tbsp. or 1 packet
- Spices, onion powder 1 1/2 tsp.
- Sugars, brown packed 1/3 c., 2 tsp.
- Spices, celery seed 1 1/2 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson,10009900928 25 drumstick
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard, onion powder, brownsugar, celery seed, and black pepper. Simmer for 15-20 minutes until thickened.
- Lay chicken legs on sheet trays and spray chicken drumsticks with oil spray.
- Roast chicken in 350 degree F oven for 25-30 minutes or until internal temperature reaches165 degrees F.
- Remove from the oven and brush chicken generously on all sides with BBQ sauce. Bake inoven for additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 3 qt.
- Vinegar, cider 1 pt.
- Mustard, prepared, yellow 1/2 c. or 1 packet
- Spices, onion powder 2 tbsp.
- Sugars, brown packed 1 1/2 c.
- Spices, celery seed 2 tbsp.
- Spices, pepper, black ground 1 tsp.
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson,10009900928 100 drumstick
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard, onion powder, brownsugar, celery seed, and black pepper. Simmer for 15-20 minutes until thickened.
- Lay chicken legs on sheet trays and spray chicken drumsticks with oil spray. .
- Roast chicken in 350 degree F oven for 25-30 minutes or until internal temperature reaches165 degrees F.
- Remove from the oven and brush chicken generously on all sides with BBQ sauce. Bake inoven for additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Catsup, low sodium 1 gal., 2 qt.
- Vinegar, cider 1 qt.
- Mustard, prepared, yellow 1 c. or 1 packet
- Spices, onion powder 1/4 c.
- Sugars, brown packed 1 pt., 1 c.
- Spices, celery seed 1/4 c.
- Spices, pepper, black ground 2 tsp.
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson,10009900928 200 drumstick
INSTRUCTIONS
- In a large pot on medium heat, combine catsup, vinegar, mustard, onion powder, brownsugar, celery seed, and black pepper. Simmer for 15-20 minutes until thickened.
- Lay chicken legs on sheet trays and spray chicken drumsticks with oil spray.
- Roast chicken in 350 degree F oven for 25-30 minutes or until internal temperature reaches165 degrees F.
- Remove from the oven and brush chicken generously on all sides with BBQ sauce. Bake inoven for additional 5 minutes. Hold hot for service.