BBQ Baked Beans

Family Child Care

Ingredients Amount / Measure Notes
  • Beans, pinto, canned, drained solids drained 5/8 #10 can
  • Onions, raw chopped 2 tbsp., 2 2/3 tsp. ‌
  • Mustard, prepared, yellow ‌ 3/4 tsp. or 1 packet ‌
  • Catsup, low sodium ‌ 1 tbsp., 2 7/8 tsp. ‌
  • Sauce, barbecue ‌ 2 tbsp., 2 2/3 tsp. ‌
  • Garlic, raw ‌ 1 1/2 tsp.
  • Beverages, water,tap, municipal ‌ 3 tbsp., 2 5/8 tsp. ‌


INSTRUCTIONS


  • Drain beans then pour into a bowl.
  • Combine diced onions, mustard, brown sugar, catsup, BBQ sauce, garlic, and water. Stir untilblended.
  • Divide mixture between pans and cover with foil. Bake at 325 degrees F for 1 hour and 15minutes. (Remove cover during the last 30 minutes to brown the beans) Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
BBQ Baked Beans - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
218.867
% Daily Value*
Fat
 
1.633
g
3
%
Saturated Fat
 
0.28
g
2
%
Sodium
 
503.111
mg
22
%
Potassium
 
516.152
mg
15
%
Carbohydrates
 
40.297
g
13
%
Fiber
 
9.668
g
40
%
Sugar
 
5.014
g
6
%
Protein
 
12.263
g
25
%
Vitamin A
 
2.342
IU
0
%
Vitamin C
 
1.013
mg
1
%
Calcium
 
114.846
mg
11
%
Iron
 
2.39
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/12/BBQ-Baked-Beans-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Classic baked beans with a smoky BBQ flavor, perfect for picnics.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Beans, pinto, canned, drained solids drained 2 1/4 #10 can
  • Onions, raw chopped 3/4 c.
  • Mustard, prepared, yellow ‌ 1 tbsp. or 1 packet ‌
  • Catsup, low sodium ‌ 1/2 c.
  • Sauce, barbecue ‌ 3/4 c.
  • Garlic, raw ‌ 2 tbsp.
  • Beverages, water,tap, municipal ‌ 1 c.


INSTRUCTIONS


  • Drain beans then pour into a bowl. 
  • Combine diced onions, mustard, brown sugar, catsup, BBQ sauce, garlic, and water. Stir untilblended. 
  • Divide mixture between pans and cover with foil. Bake at 325 degrees F for 1 hour and 15minutes. (Remove cover during the last 30 minutes to brown the beans) Hold hot for service. 

NUTRITION INFORMATION


Nutrition Facts
BBQ Baked Beans - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
218.867
% Daily Value*
Fat
 
1.633
g
3
%
Saturated Fat
 
0.28
g
2
%
Sodium
 
503.111
mg
22
%
Potassium
 
516.152
mg
15
%
Carbohydrates
 
40.297
g
13
%
Fiber
 
9.668
g
40
%
Sugar
 
5.014
g
6
%
Protein
 
12.263
g
25
%
Vitamin A
 
2.342
IU
0
%
Vitamin C
 
1.013
mg
1
%
Calcium
 
114.846
mg
11
%
Iron
 
2.39
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/12/BBQ-Baked-Beans-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Classic baked beans with a smoky BBQ flavor, perfect for picnics.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Beans, pinto, canned, drained solids drained 4 1/2 #10 can
  • Onions, raw chopped 1 1/2 c.
  • Mustard, prepared, yellow ‌ 2 tbsp. or 1 packet ‌
  • Catsup, low sodium ‌ 1 c.
  • Sauce, barbecue ‌ 1 1/2 c.
  • Garlic, raw ‌ 1/4 c.
  • Beverages, water,tap, municipal ‌ 1 pt.


INSTRUCTIONS


  • Drain beans then pour into a bowl.
  • Combine diced onions, mustard, brown sugar, catsup, BBQ sauce, garlic, and water. Stir untilblended.
  • Divide mixture between pans and cover with foil. Bake at 325 degrees F for 1 hour and 15 minutes. (Remove cover during the last 30 minutes to brown the beans) Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
BBQ Baked Beans - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
218.867
% Daily Value*
Fat
 
1.633
g
3
%
Saturated Fat
 
0.28
g
2
%
Sodium
 
503.111
mg
22
%
Potassium
 
516.152
mg
15
%
Carbohydrates
 
40.297
g
13
%
Fiber
 
9.668
g
40
%
Sugar
 
5.014
g
6
%
Protein
 
12.263
g
25
%
Vitamin A
 
2.342
IU
0
%
Vitamin C
 
1.013
mg
1
%
Calcium
 
114.846
mg
11
%
Iron
 
2.39
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/12/BBQ-Baked-Beans-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Classic baked beans with a smoky BBQ flavor, perfect for picnics.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Beans, pinto, canned, drained solids drained 9 #10 can
  • Onions, raw chopped 1 pt., 1 c. ‌
  • Mustard, prepared, yellow ‌ 1/4 c. or 1 packet ‌
  • Catsup, low sodium ‌ 1 pt.
  • Sauce, barbecue ‌ 1 pt., 1 c. ‌
  • Garlic, raw ‌ 1/2 c.
  • Beverages, water,tap, municipal ‌ 1 qt.


INSTRUCTIONS


  • Drain beans then pour into a bowl. 
  • Combine diced onions, mustard, brown sugar, catsup, BBQ sauce, garlic, and water. Stir untilblended.
  • Divide mixture between pans and cover with foil. Bake at 325 degrees F for 1 hour and 15minutes. (Remove cover during the last 30 minutes to brown the beans) Hold hot for service. 

NUTRITION INFORMATION


Nutrition Facts
BBQ Baked Beans - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
218.867
% Daily Value*
Fat
 
1.633
g
3
%
Saturated Fat
 
0.28
g
2
%
Sodium
 
503.111
mg
22
%
Potassium
 
516.152
mg
15
%
Carbohydrates
 
40.297
g
13
%
Fiber
 
9.668
g
40
%
Sugar
 
5.014
g
6
%
Protein
 
12.263
g
25
%
Vitamin A
 
2.342
IU
0
%
Vitamin C
 
1.013
mg
1
%
Calcium
 
114.846
mg
11
%
Iron
 
2.39
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/12/BBQ-Baked-Beans-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Classic baked beans with a smoky BBQ flavor, perfect for picnics.