Banana Oat Muffin
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Bananas, raw ㅤ 2 medium
- Quaker Old Fashioned Oats ㅤ 1/4 c.
- 42 Oz Wheat flour, white, all-purpose, enriched ㅤ 5 1/2 oz.
- Wheat flour, whole-grain, soft wheat ㅤ 6 1/2 oz.
- Sugars, granulated ㅤ 3/4 oz.
- Baking powder ㅤ 1 1/2 tsp.
- Salt, table ㅤ 1/4 tsp.
- Egg, whole, raw, fresh ㅤ 1 ㅤ
- Vegetable oil, palm kernel ㅤ 6 TB
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ㅤ 2/3 c
INSTRUCTIONS
- Preheat the convection oven to 325 degrees F or conventional oven to 350 degrees F.
- Line muffin tins with paper cups and set aside.
- Smash bananas in one bowl and add oatmeal. Fold together and let rest for 5 minutes.
- In a small bowl, combine flour, sigar, baking powder, and salt then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixtture and banana mixture.
- Portion batter into paper lined muffin tins using a #16 scoop (2oz).
- Bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool and serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Bananas, raw ㅤ 3 1/3 medium (7" to 7-7/8" long)
- Quaker Old Fashioned Oats dry 1/2 c., 1 tsp. ㅤ
- 42 Oz Wheat flour, white, all-purpose, enriched ㅤ 11 2/3 oz.
- Wheat flour, whole-grain, soft wheat ㅤ 13 1/3 oz.
- Sugars, granulated ㅤ 1 1/2 c. 1 tbsp. ㅤ
- Baking powder ㅤ 1 tbsp., 1/8 tsp. ㅤ
- Salt, table ㅤ 1/2 tsp.
- Egg, whole, raw, fresh ㅤ 2 1/2 large
- Vegetable oil, palm kernel ㅤ 3/4 c., 1 tbsp., 1 tsp. ㅤ
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ㅤ 1 1/3 c., 1 tsp. ㅤ
INSTRUCTIONS
- Preheat the convection oven to 325 degrees F or conventional oven to 350 degrees F.
- Line muffin tins with paper cups and set aside.
- Smash bananas in one bowl and add oatmeal. Fold together and let rest for 5 minutes.
- In a small bowl, combine flour, sigar, baking powder, and salt then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixtture and banana mixture.
- Portion batter into paper lined muffin tins using a #16 scoop (2oz).
- Bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool and serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Bananas, raw ㅤ 6 2/3 medium (7" to 7-7/8"long)
- Quaker Old Fashioned Oats dry 1 c., 2 tsp. ㅤ
- 42 Oz Wheat flour, white, all-purpose, enriched ㅤ 1 Ibs., 7 1/3 oz. ㅤ
- Wheat flour, whole-grain, soft wheat ㅤ 1 Ins., 10 2/3 oz. ㅤ
- Sugars, granulated ㅤ 1 pt., 1 c., 2 tbsp. ㅤ
- Baking powder ㅤ 2 tbsp., 1/4 tsp. ㅤ
- Salt, table ㅤ 7/8 tsp.
- Egg, whole, raw, fresh ㅤ 5 large
- Vegetable oil, palm kernel ㅤ 1 1/2 c., 1 tbsp. ㅤ
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ㅤ 20 7/8 fl oz
INSTRUCTIONS
- Preheat the convection oven to 325 degrees F or conventional oven to 350 degrees F.
- Line muffin tins with paper cups and set aside
- Smash bananas in one bowl and add oatmeal. Fold together and let rest for 5 minutes.
- In a small bowl, combine flour, sigar, baking powder, and salt then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixtture and banana mixture.
- Portion batter into paper lined muffin tins using a #16 scoop (2oz).
- Bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool and serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Bananas, raw ㅤ 13 1/3 medium (7" to 7-7/8" long)
- Quaker Old Fashioned Oats dry 1 pt., 1 tbsp., 1 tsp. ㅤ
- 42 Oz Wheat flour, white, all-purpose, enriched ㅤ 2 Ibs., 14 2/3 oz. ㅤ
- Wheat flour, whole-grain, soft wheat ㅤ 3 Ibs., 5 1/3 oz. ㅤ
- Sugars, granulated ㅤ 1 qt., 1 pt., 1/4 c. ㅤ
- Baking powder ㅤ 1/4 c., 1/2 tsp. ㅤ
- Salt, table ㅤ 1 2/3 tsp.
- Egg, whole, raw, fresh ㅤ 10 large
- Vegetable oil, palm kernel ㅤ 1 pt., 1 c., 2 tbsp. ㅤ
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ㅤ 41 2/3 fl oz
INSTRUCTIONS
- Preheat the convection oven to 325 degrees F or conventional oven to 350 degrees F.
- Line muffin tins with paper cups and set aside.
- Smash bananas in one bowl and add oatmeal. Fold together and let rest for 5minutes.
- In a small bowl, combine flour, sigar, baking powder, and salt then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixtture and banana mixture.
- Portion batter into paper lined muffin tins using a #16 scoop (2oz).
- Bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool and serve.