Banana Cranberry Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 3 3/4 oz.
- Wheat flour, whole-grain, soft wheat 3 3/4 oz.
- Sugars, granulated 1/3 c.
- Leavening agents, baking powder, low-sodium 1 1/2 tsp.
- Salt, table 1/4 tsp.
- Egg, whole, raw, fresh 3/4 large
- Vegetable oil, palm kernel 1/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1/2 c.
- Vanilla extract 3/4 tsp.
- Bananas, raw (7" to 7-7/8" long) 1 medium
- Dried Cranberries 4 oz.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 15 oz.
- Wheat flour, whole-grain, soft wheat 15 oz.
- Sugars, granulated 1 1/3 c.
- Leavening agents, baking powder, low-sodium 2 tbsp.
- Salt, table 1 tsp.
- Egg, whole, raw, fresh 3 large
- Vegetable oil, palm kernel 3/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 pt.
- Vanilla extract 1 tbsp.
- Bananas, raw (7" to 7-7/8" long) 4 medium
- Dried Cranberries 1 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 1 lbs., 14 oz.
- Wheat flour, whole-grain, soft wheat 1 lbs., 14 oz.
- Sugars, granulated 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp.
- Leavening agents, baking powder, low-sodium 1/4 c.
- Salt, table 2 tsp.
- Egg, whole, raw, fresh 6 large
- Vegetable oil, palm kernel 1 1/2 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 qt.
- Vanilla extract 2 tbsp.
- Bananas, raw (7" to 7-7/8" long) 8 medium
- Dried Cranberries 2 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 3 lbs., 12 oz.
- Wheat flour, whole-grain, soft wheat 3 lbs., 12 oz.
- Sugars, granulated 1 qt., 1 1/4 c., 1 tbsp., 3/8 tsp.
- Leavening agents, baking powder, low-sodium 1/2 c.
- Salt, table 1 tbsp., 1 tsp.
- Egg, whole, raw, fresh 12 large
- Vegetable oil, palm kernel 1 tbsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 2 qt.
- Vanilla extract 1/4 c.
- Bananas, raw (7" to 7-7/8" long) 16 medium
- Dried Cranberries 4 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.