Baked Potato

Family Child Care

Ingredients Amount / Measure Notes
  • potato flesh and skin, raw (2-1/4" to 3-1/4"dia) 6 medium


INSTRUCTIONS


  • Wash and scrub potatoes. Let potatoes dry.
  • Place potatoes on sheet trays or 26 x 18 inch pan and place in 350° F oven. Bake for 45 minutes or until potatoes are soft.

NUTRITION INFORMATION


Nutrition Facts
Baked Potato - Family Child Care
Serving Size
 
1 each
Amount per Serving
Calories
164.01
% Daily Value*
Fat
 
0.192
g
0
%
Saturated Fat
 
0.053
g
0
%
Sodium
 
12.78
mg
1
%
Potassium
 
905.25
mg
26
%
Carbohydrates
 
37.254
g
12
%
Fiber
 
4.473
g
19
%
Sugar
 
1.747
g
2
%
Protein
 
4.367
g
9
%
Vitamin A
 
4.26
IU
0
%
Vitamin C
 
41.961
mg
51
%
Calcium
 
25.56
mg
3
%
Iron
 
1.725
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Baked-Potato-Family-Childcare-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Classic baked potatoes, perfectly tender and ready to be topped with your favorites.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Potatoes, flesh and skin, raw (2-1/4" to 3-1/4" dia) 25 medium


INSTRUCTIONS


  • Wash and scrub potatoes. Let potatoes dry.
  • Place potatoes on sheet trays or 26 x 18 inch pan and place in 350° F oven. Bake for 45 minutes or until potatoes are soft.

NUTRITION INFORMATION


Nutrition Facts
Baked Potato - Child Care Centers - 25 servings
Serving Size
 
1 each
Amount per Serving
Calories
164.01
% Daily Value*
Fat
 
0.192
g
0
%
Saturated Fat
 
0.053
g
0
%
Sodium
 
12.78
mg
1
%
Potassium
 
905.25
mg
26
%
Carbohydrates
 
37.254
g
12
%
Fiber
 
4.473
g
19
%
Sugar
 
1.747
g
2
%
Protein
 
4.367
g
9
%
Vitamin A
 
4.26
IU
0
%
Vitamin C
 
41.961
mg
51
%
Calcium
 
25.56
mg
3
%
Iron
 
1.725
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Baked-Potato-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Classic baked potatoes, perfectly tender and ready to be topped with your favorites.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Potatoes, flesh and skin, raw (2-1/4" to 3-1/4" dia) 50 medium


INSTRUCTIONS


  • Wash and scrub potatoes. Let potatoes dry.
  • Place potatoes on sheet trays and place in 350° F oven. Bake for 45 minutes or until potatoes are soft.

NUTRITION INFORMATION


Nutrition Facts
Baked Potato - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
164.01
% Daily Value*
Fat
 
0.192
g
0
%
Saturated Fat
 
0.053
g
0
%
Sodium
 
12.78
mg
1
%
Potassium
 
905.25
mg
26
%
Carbohydrates
 
37.254
g
12
%
Fiber
 
4.473
g
19
%
Sugar
 
1.747
g
2
%
Protein
 
4.367
g
9
%
Vitamin A
 
4.26
IU
0
%
Vitamin C
 
41.961
mg
51
%
Calcium
 
25.56
mg
3
%
Iron
 
1.725
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Baked-Potato-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Classic baked potatoes, perfectly tender and ready to be topped with your favorites.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Potatoes, flesh and skin, raw (2-1/4" to 3-1/4" dia) 100 medium


INSTRUCTIONS


  • Wash and scrub potatoes. Let potatoes dry.
  • Place potatoes on sheet trays and place in 350° F oven. Bake for 45 minutes or until potatoes are soft.

NUTRITION INFORMATION


Nutrition Facts
Baked Potato - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
164.01
% Daily Value*
Fat
 
0.192
g
0
%
Saturated Fat
 
0.053
g
0
%
Sodium
 
12.78
mg
1
%
Potassium
 
905.25
mg
26
%
Carbohydrates
 
37.254
g
12
%
Fiber
 
4.473
g
19
%
Sugar
 
1.747
g
2
%
Protein
 
4.367
g
9
%
Vitamin A
 
4.26
IU
0
%
Vitamin C
 
41.961
mg
51
%
Calcium
 
25.56
mg
3
%
Iron
 
1.725
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Baked-Potato-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Classic baked potatoes, perfectly tender and ready to be topped with your favorites.