Baja Fish Tacos
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- cabbage chopped 3/4 cup
- onion chopped 2 tbsp cup
- lime juice 3/4 tsp
- kosher salt 1/8 tsp
- plain nonfat greek yogurt 1/4 cup
- cumin 1/8 tsp
- kosher salt 1/8 tsp
- coriander cilantro leaves 1/3 cup
- fried frozen fish nuggets 1/2 lb
- corn tortilla 4
INSTRUCTIONS
- In a bowl, combine shredded cabbage, diced onion, lime juice, and salt. Mix together and set aside.
- In another bowl, mix together yogurt, cumin, salt, and minced cilantro. Set aside.
- Cook the fish nuggets per package instructions (make sure that the internal temperature is at 165°F) and hold above 140°F until ready to serve.
- Steam or bake the tortillas to warm (best to use foil wrap).
- To serve, place tortillas on plate and spread 1/4 cup cabbage mixture down the center. Top with 2 fish nuggets and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 4 1/2 cup
- 799908 ONIONS,RED,RAW 1/2 cup
- 009160 LIME JUICE,RAW 1 Tbsp
- 799986 SALT, KOSHER 1/2 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 1 cup
- 799902 CUMIN,GROUND 1/2 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 1 7/8 cups
- 990134 FISH NUGGETS,FRIED,FROZEN 3 1/8 lbs
- 018363 TORTILLAS,RTB OR -FRY,CORN 25 tortilla
INSTRUCTIONS
- In a bowl, combine shredded cabbage, diced onion, lime juice, and salt. Mix together and set aside.
- In another bowl, mix together yogurt, cumin, salt, and minced cilantro. Set aside.
- Cook the fish nuggets per package instructions (make sure that the internal temperature is at 165°F) and hold above 140°F until ready to serve.
- Steam or bake the tortillas to warm (best to use foil wrap).
- To serve, place tortillas on plate and spread 1/4 cup cabbage mixture down the center. Top with 2 fish nuggets and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 2 lbs
- 799908 ONIONS,RED,RAW 1 3/4 cups
- 009160 LIME JUICE,RAW 2 Tbsp
- 799986 SALT, KOSHER 1 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 1 lb
- 799902 CUMIN,GROUND 2 tsp
- 002009 CHILI POWDER 1 Tbsp + 1 tsp
- 799986 SALT, KOSHER 1 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 1 cup
- 990134 FISH NUGGETS,FRIED,FROZEN 6 lbs + 4 ozs
- 018363 TORTILLAS,RTB OR -FRY,CORN 50 tortilla
INSTRUCTIONS
- In a bowl, combine shredded cabbage, diced onion, lime juice, and salt
- In another bowl, mix together yogurt, cumin, chili powder, salt, and minced cilantro.
- Cook the fish nuggets per package instructions and hold above 140° F until service.
- Steam or bake the tortillas to warm (best to use foil wrap).
- To serve, place tortillas on plate and spread 1/4 cup cabbage mixture down the center. Top with 2 fish nuggets and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 4 lbs
- 799908 ONIONS,RED,RAW 3 1/2 cups
- 009160 LIME JUICE,RAW 1/4 cup
- 799986 SALT, KOSHER 2 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 2 lbs
- 799902 CUMIN,GROUND 1 Tbsp + 1 tsp
- 002009 CHILI POWDER 2 Tbsp + 2 tsp
- 799986 SALT, KOSHER 2 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 2 cups
- 990134 FISH NUGGETS,FRIED,FROZEN 12 lbs + 8 ozs
- 018363 TORTILLAS,RTB OR -FRY,CORN 100 tortilla
INSTRUCTIONS
- In a bowl, combine shredded cabbage, diced onion, lime juice, and salt
- In another bowl, mix together yogurt, cumin, chili powder, salt, and minced cilantro.
- Cook the fish nuggets per package instructions and hold above 140° F until service.
- Steam or bake the tortillas to warm (best to use foil wrap).
- To serve, place tortillas on plate and spread 1/4 cup cabbage mixture down the center. Top with 2 fish nuggets and 1 tbsp of yogurt sauce.