Asian Sauce
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1/3 tsp.
- Garlic, raw 1 tsp.
- Ginger root, raw 1 7/8 tsp.
- Spices, pepper, red or cayenne 1/4 tsp.
- Sauce, hoisin, ready-to-serve 1 1/2 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 1/2 c., 1 tbsp., 1 7/8 tsp.
- Honey 1 tsp.
- Lime juice, raw 1 tbsp., 5/8 tsp.
- Vinegar, distilled 1 tbsp., 5/8 tsp.
- Cornstarch 1 1/2 tsp.
- Beverages, water, tap, drinking 2 tbsp., 1 5/8 tsp.
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 1/4 tsp.
- Garlic, raw 1 tbsp., 3/4 tsp.
- Ginger root, raw 2 tbsp., 1 1/2 tsp.
- Spices, pepper, red or cayenne 1 tsp.
- Sauce, hoisin, ready-to-serve 2 tbsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 1 pt., 1/2 c.
- Honey 1 tbsp., 3/4 tsp.
- Lime juice, raw 1/4 c., 1 tbsp.
- Vinegar, distilled 1/4 c., 1 tbsp.
- Cornstarch 2 tbsp.
- Beverages, water, tap, drinking 1/2 c., 2 tbsp., 1 3/4 tsp.
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 2 1/2 tsp.
- Garlic, raw 2 tbsp., 1 1/2 tsp.
- Ginger root, raw 1/4 c., 1 tbsp.
- Spices, pepper, red or cayenne 2 tsp.
- Sauce, hoisin, ready-to-serve 1/4 c.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 1 qt., 1 c.
- Honey 2 tbsp., 1 1/2 tsp.
- Lime juice, raw 1/2 c., 2 tbsp.
- Vinegar, distilled 1/2 c., 2 tbsp.
- Cornstarch 1/4 c.
- Beverages, water, tap, drinking 1 1/4 c., 1 tbsp., 7/8 tsp.
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 tbsp., 2 tsp.
- Garlic, raw 1/4 c., 1 tbsp.
- Ginger root, raw 1/2 c., 2 tbsp.
- Spices, pepper, red or cayenne 1 tbsp., 1 tsp.
- Sauce, hoisin, ready-to-serve 1/2 c.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 2 qt., 1 pt.
- Honey 1/4 c., 1 tbsp.
- Lime juice, raw 1 1/4 c.
- Vinegar, distilled 1 1/4 c.
- Cornstarch 1/2 c.
- Beverages, water, tap, drinking 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp.
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.