Asian Sauce
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- vegetable oil 1/8 tsp
- garlic minced 1/4 tsp
- ginger root minced 1/2 tsp
- crushed red pepper 1/8 tsp
- soy sauce low sodium 7 tsp
- honey 1/4 tsp
- lime juice 1 tsp
- vinegar 1 tsp
- cornstarch 1/2 tsp
- water 1 tsp
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 3/8 tsp
- 799939 GARLIC,RAW 1/2 Tbsp
- 011216 GINGER ROOT,RAW 1 Tbsp
- 002031 PEPPER,RED OR CAYENNE 1/2 tsp
- 902960 Sauce, Soy, Low Sodium 1 cup
- 019296 HONEY 1/2 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 2 Tbsp
- 002053 VINEGAR,DISTILLED 2 Tbsp
- 020027 CORNSTARCH 2 1/4 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 2 Tbsp
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 3/4 tsp
- 799939 GARLIC,RAW 1 Tbsp
- 011216 GINGER ROOT,RAW 2 Tbsp
- 002031 PEPPER,RED OR CAYENNE 1 tsp
- 902960 Sauce, Soy, Low Sodium 2 cup
- 019296 HONEY 1 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/4 cup
- 002053 VINEGAR,DISTILLED 1/4 cup
- 020027 CORNSTARCH 1 1/2 Tbsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/4 cup
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 1/2 Tbsp
- 799939 GARLIC,RAW 2 Tbsp
- 011216 GINGER ROOT,RAW 1/4 cup
- 002031 PEPPER,RED OR CAYENNE 2 tsp
- 902960 Sauce, Soy, Low Sodium 1 qt
- 019296 HONEY 2 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/2 cup
- 002053 VINEGAR,DISTILLED 1/2 cup
- 020027 CORNSTARCH 3 Tbsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/2 cup
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.