Asian Sauce
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/3 tsp.
- Garlic, raw ‎ 1 tsp.
- Ginger root, raw ‎ 1 7/8 tsp.
- Spices, pepper, red or cayenne ‎ 1/4 tsp.
- Sauce, hoisin, ready-to-serve ‎ 1 1/2 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1/2 c., 1 tbsp., 1 7/8 tsp. ‎
- Honey ‎ 1 tsp.
- Lime juice, raw ‎ 1 tbsp., 5/8 tsp. ‎
- Vinegar, distilled ‎ 1 tbsp., 5/8 tsp. ‎
- Cornstarch ‎ 1 1/2 tsp.
- Beverages, water, tap, drinking ‎ 2 tbsp., 1 5/8 tsp. ‎
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 1/4 tsp.
- Garlic, raw ‎ 1 tbsp., 3/4 tsp. ‎
- Ginger root, raw ‎ 2 tbsp., 1 1/2 tsp. ‎
- Spices, pepper, red or cayenne ‎ 1 tsp.
- Sauce, hoisin, ready-to-serve ‎ 2 tbsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 pt., 1/2 c. ‎
- Honey ‎ 1 tbsp., 3/4 tsp. ‎
- Lime juice, raw ‎ 1/4 c., 1 tbsp. ‎
- Vinegar, distilled ‎ 1/4 c., 1 tbsp. ‎
- Cornstarch ‎ 2 tbsp.
- Beverages, water, tap, drinking ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 2 1/2 tsp.
- Garlic, raw ‎ 2 tbsp., 1 1/2 tsp. ‎
- Ginger root, raw ‎ 1/4 c., 1 tbsp. ‎
- Spices, pepper, red or cayenne ‎ 2 tsp.
- Sauce, hoisin, ready-to-serve ‎ 1/4 c.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 qt., 1 c. ‎
- Honey ‎ 2 tbsp., 1 1/2 tsp. ‎
- Lime juice, raw ‎ 1/2 c., 2 tbsp. ‎
- Vinegar, distilled ‎ 1/2 c., 2 tbsp. ‎
- Cornstarch ‎ 1/4 c.
- Beverages, water, tap, drinking ‎ 1 1/4 c., 1 tbsp., 7/8 tsp. ‎
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 tbsp., 2 tsp. ‎
- Garlic, raw ‎ 1/4 c., 1 tbsp. ‎
- Ginger root, raw ‎ 1/2 c., 2 tbsp. ‎
- Spices, pepper, red or cayenne ‎ 1 tbsp., 1 tsp. ‎
- Sauce, hoisin, ready-to-serve ‎ 1/2 c.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 2 qt., 1 pt. ‎
- Honey ‎ 1/4 c., 1 tbsp. ‎
- Lime juice, raw ‎ 1 1/4 c.
- Vinegar, distilled ‎ 1 1/4 c.
- Cornstarch ‎ 1/2 c.
- Beverages, water, tap, drinking ‎ 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
INSTRUCTIONS
- Heat vegetable oil over medium heat until hot.
- Add minced garlic, minced ginger, and crushed red pepper. Cook and stir about 1 minute. Be careful not to let garlic burn.
- Stir in soy sauce, hoisin, honey, lime juice, and vinegar.
- Combine cornstarch with water to make a slurry the color of heavy cream. Whisk in slurry to simmering sauce, stirring constantly until sauce thickens. Remove from heat and reserve for use.