Apple Yogurt Smoothie
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vanilla extract 3/4 tsp.
- Unsweetened Original Applesauce 14 1/2 oz.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid 12 1/2 FL OZ
- Yogurt, Greek, plain, nonfat(Includes foods for USDA's Food Distribution Program) 13 oz.
INSTRUCTIONS
- Combine vanilla extract, applesauce, and apple juice together in a container. Chill for several hours or overnight in the fridge.
- In a large bowl, add yogurt to the refrigerated mixture and whisk until smooth.
- To serve, portion 8.5 ounces into a clear 10 oz cup and cover. Serve chilled.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vanilla extract 1 tbsp
- Unsweetened Original Applesauce 3 Ibs., 12 oz.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid 52 FL OZ
- Yogurt, Greek, plain, nonfat(Includes foods for USDA's Food Distribution Program) 3 Ibs., 6 oz.
INSTRUCTIONS
- Combine vanilla extract, applesauce, and apple juice together in a container. Chill for several hours or overnight in the fridge.
- In a large bowl, add yogurt to the refrigerated mixture and whisk until smooth.
- To serve, portion 8.5 ounces into a clear 10 oz cup and cover. Serve chilled.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vanilla extract 2 tbsp.
- Unsweetened Original Applesauce 7Ibs., 8 oz.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid 104 FL OZ
- Yogurt, Greek, plain, nonfat(Includes foods for USDA's Food Distribution Program) 6 Ibs., 12 oz.
INSTRUCTIONS
- Combine vanilla extract, applesauce, and apple juice together in a container. Chill for several hours or overnight in the fridge.
- In a large bowl, add yogurt to the refrigerated mixture and whisk until smooth.
- To serve, portion 8.5 ounces into a clear 10 oz cup and cover. Serve chilled.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vanilla extract 1/4 c.
- Unsweetened Original Applesauce 15 Ibs.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid 208 FL OZ.
- Yogurt, Greek, plain, nonfat(Includes foods for USDA's Food Distribution Program) 13 Ibs., 8 oz.
INSTRUCTIONS
- Combine vanilla extract, applesauce, and apple juice together in a container. Chill for several hours or overnight in the fridge.
- In a large bowl, add yogurt to the refrigerated mixture and whisk until smooth.
- To serve, portion 8.5 ounces into a clear 10 oz cup and cover. Serve chilled.