Apple Vinaigrette
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1/4 c., 2 1/2 tsp.
- Vinegar, cider 3/4 Fluid Ounce
- Apple juice, canned or bottled, unsweetened, withoutadded ascorbic acid 3/4 FL OZ
- Honey 1 tbsp., 1 1/3 tsp.
- Onions, raw chopped, raw to prepared 1 tbsp.
- Mustard, prepared, yellow 2 1/4 tsp.
- Salt, table 1/4 tsp.
- Vegetable oil, palm kernel 1 tbsp., 2 7/8 tsp.
INSTRUCTIONS
- Cut apples into quarters and core them.
- Place apples in blender.
- Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
- Stream in oil until mixture is emulsified and smooth. *Can substitute the apples with peaches for flavor variations.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1 1/4 c.
- Vinegar, cider 3 Fluid Ounce
- Apple juice, canned or bottled, unsweetened, without addedascorbic acid 3 FL OZ
- Honey 1/3 c., 2 tsp.
- Onions, raw chopped, raw to prepared 1/4 c.
- Mustard, prepared, yellow 3 tbsp.
- Salt, table 1 tsp.
- Vegetable oil, palm kernel 1/2 c.
INSTRUCTIONS
- Cut apples into quarters and core them.
- Place apples in blender.
- Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
- Stream in oil until mixture is emulsified and smooth. *Can substitute the apples with peaches for flavor variations.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1 pt., 1/2 c.
- Vinegar, cider 6 Fluid Ounce
- Apple juice, canned or bottled, unsweetened, without addedascorbic acid 6 FL OZ
- Honey 3/4 c.
- Onions, raw chopped, raw toprepared 1/2 c.
- Mustard, prepared, yellow 1/3 c., 2 tsp.
- Salt, table 2 tsp.
- Vegetable oil, palm kernel 1 c.
INSTRUCTIONS
- Cut apples into quarters and core them.
- Place apples in blender.
- Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
- Stream in oil until mixture is emulsified and smooth.*Can substitute the apples with peaches for flavor variations
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) 1 qt., 1 c. slices
- Vinegar, cider 12 Fluid Ounce
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid 12 FL OZ
- Honey 1 1/2 c.
- Onions, raw chopped, raw to prepared 1 c.
- Mustard, prepared, yellow 3/4 c.
- Salt, table 1 tbsp., 1 tsp.
- Vegetable oil, palm kernel 1 pt.
INSTRUCTIONS
- Cut apples into quarters and core them.
- Place apples in blender.
- Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
- Stream in oil until mixture is emulsified and smooth.*Can substitute the apples with peaches for flavor variations