Apple Cinnamon Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‌ 3 3/4 oz.
- Wheat flour, whole-grain, soft wheat ‌ 3 3/4 oz.
- Sugars, granulated ‌ 1/4 c.
- Sugars, brown packed 3 tbsp.
- Leavening agents, baking powder, low-sodium ‌ 1 1/2 tsp.
- Salt, table ‌ 1/4 tsp.
- Spices, cinnamon, ground ‌ 1 1/8 tsp.
- Egg, whole, raw, fresh ‌ 3/4 large
- Vegetable oil, palm kernel ‌ 3 tbsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‌ 1/2 c.
- Vanilla extract ‌ 3/4 tsp.
- Apples, raw, with skin (Includes foods for USDA's Food DistributionProgram) slices 2 tbsp.
- Unsweetened Apple Sauce 6/10 ‌ 2 tbsp.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or conventional oven to 375 degrees F.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugars, baking powder, salt and cinnamon. Set aside.
- In a mixing bowl or mixer using paddle attachment, beat eggs, oil, milk and vanilla until fully incorporated.
- In saute pan, saute apples for 5 minutes until warm. Stir applesauce and apples into batter.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake 20-25 minutes or until tester comes out clean. Cool and sprinkle with powdered sugar if desired.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‌ 15 oz.
- Wheat flour, whole-grain, soft wheat ‌ 15 oz.
- Sugars, granulated ‌ 1 c.
- Sugars, brown packed 3/4 c.
- Leavening agents, baking powder, low-sodium ‌ 2 tbsp.
- Salt, table ‌ 1 tsp.
- Spices, cinnamon, ground ‌ 1 tbsp., 1 1/2 tsp. ‌
- Egg, whole, raw, fresh ‌ 3 large
- Vegetable oil, palm kernel ‌ 3/4 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‌ 1 pt.
- Vanilla extract ‌ 1 tbsp.
- Apples, raw, with skin (Includes foods for USDA's Food DistributionProgram) slices 1/2 c.
- Unsweetened Apple Sauce 6/10 ‌ 1/2 c.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or conventional oven to 375 degrees F.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugars, baking powder, salt and cinnamon. Set aside.
- In a mixing bowl or mixer using paddle attachment, beat eggs, oil, milk and vanilla until fullyincorporated.
- In saute pan, saute apples for 5 minutes until warm. Stir applesauce and apples into batter.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake 20-25 minutes or until tester comes out clean. Cool and sprinkle with powdered sugar if desired.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‌ 1 lbs., 14 oz. ‌
- Wheat flour, whole-grain, soft wheat ‌ 1 lbs., 14 oz. ‌
- Sugars, granulated ‌ 1 pt.
- Sugars, brown packed 1 1/2 c.
- Leavening agents, baking powder, low-sodium ‌ 1/4 c.
- Salt, table ‌ 2 tsp.
- Spices, cinnamon, ground ‌ 3 tbsp.
- Egg, whole, raw, fresh ‌ 6 large
- Vegetable oil, palm kernel ‌ 1 1/2 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‌ 1 qt.
- Vanilla extract ‌ 2 tbsp.
- Apples, raw, with skin (Includes foods for USDA's Food DistributionProgram) slices 1 c.
- Unsweetened Apple Sauce 6/10 ‌ 1 c.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or conventional oven to 375 degrees F.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugars, baking powder, salt and cinnamon. Set aside.
- In a mixing bowl or mixer using paddle attachment, beat eggs, oil, milk and vanilla until fully incorporated.
- In saute pan, saute apples for 5 minutes until warm. Stir applesauce and apples into batter.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake 20-25 minutes or until tester comes out clean.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‌ 3 lbs., 12 oz. ‌
- Wheat flour, whole-grain, soft wheat ‌ 3 lbs., 12 oz. ‌
- Sugars, granulated ‌ 1 qt.
- Sugars, brown packed 1 pt., 1 c. ‌
- Leavening agents, baking powder, low-sodium ‌ 1/2 c.
- Salt, table ‌ 1 tbsp., 1 tsp. ‌
- Spices, cinnamon, ground ‌ 1/3 c., 2 tsp. ‌
- Egg, whole, raw, fresh ‌ 12 large
- Vegetable oil, palm kernel ‌ 1 pt., 1 c. ‌
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‌ 2 qt. ‌
- Vanilla extract ‌ 1/4 c.
- Apples, raw, with skin (Includes foods for USDA's Food DistributionProgram) slices 1 pt.
- Unsweetened Apple Sauce 6/10 ‌ 1 pt.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or conventional oven to 375 degrees F.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugars, baking powder, salt and cinnamon. Set aside.
- In a mixing bowl or mixer using paddle attachment, beat eggs, oil, milk and vanilla until fullyincorporated.
- In saute pan, saute apples for 5 minutes until warm. Stir applesauce and apples into batter.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake 20-25 minutes or until tester comes out clean.