Apple Cinnamon Baked Oatmeal
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz ‌ 8 1/2 oz.
- Leavening agents, baking powder, low-sodium ‌ 1/2 tsp.
- Spices, cinnamon, ground ‌ 5/8 tsp.
- Spices, nutmeg, ground ‌ < 1/8 tsp.
- Salt, table ‌ 1/8 tsp.
- Sugars, brown packed 3 tbsp., 2 5/8 tsp. ‌
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‌ 2/3 c., 2 5/8 tsp. ‌
- Egg, whole, raw, fresh ‌ 1/2 large
- Butter, without salt ‌ 2 1/4 tsp.
- Vanilla extract ‌ 3/8 tsp.
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) ‌ 14 1/2 oz.
INSTRUCTIONS
- Preheat the oven to 350 degrees F and grease a 12x18 inch baking dish or 1-2 inch full sizedhotel pan with cooking spray.Â
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brownsugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixtureand stir to combine.
- Arrange the cored, peeled, and diced apples evenly over the bottom of the pan and pour theoatmeal mixture over the top. At this point the mixture can be placed in the cooler if you aremaking it for the next day.Â
- Bake in a 350 degree F oven for 30-45 minutes until the top is golden and the mixture issetand not very jiggly. If you have mixed together the day before, bake in a 350 degree Foven for 1 hour and take the temperature to make sure it is 165 degrees F. Serve warm.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz ‌ 2 lbs., 3 oz. ‌
- Leavening agents, baking powder, low-sodium ‌ 2 tsp.
- Spices, cinnamon, ground ‌ 2 1/4 tsp.
- Spices, nutmeg, ground ‌ 1/4 tsp.
- Salt, table ‌ 1/2 tsp.
- Sugars, brown packed 1 c.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‌ 1 pt., 1 c. ‌
- Egg, whole, raw, fresh ‌ 2 large
- Butter, without salt ‌ 3 tbsp.
- Vanilla extract ‌ 1 1/2 tsp.
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) ‌ 3 lbs., 12 oz. ‌
INSTRUCTIONS
- Preheat the oven to 350 degrees F and grease a 12x18 inch baking dish or 1-2 inch full sizedhotel pan with cooking spray.Â
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brownsugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixtureand stir to combine.
- Arrange the cored, peeled, and diced apples evenly over the bottom of the pan and pour theoatmeal mixture over the top. At this point the mixture can be placed in the cooler if you aremaking it for the next day.Â
- Bake in a 350 degree F oven for 30-45 minutes until the top is golden and the mixture issetand not very jiggly. If you have mixed together the day before, bake in a 350 degree Foven for 1 hour and take the temperature to make sure it is 165 degrees F. Serve warm.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz ‌ 4 lbs., 6 oz. ‌
- Leavening agents, baking powder, low-sodium ‌ 1 tbsp., 1 tsp. ‌
- Spices, cinnamon, ground ‌ 1 tbsp., 1 1/2 tsp. ‌
- Spices, nutmeg, ground ‌ 1/2 tsp.
- Salt, table ‌ 1 tsp.
- Sugars, brown packed 1 pt.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‌ 1 qt., 1 pt. ‌
- Egg, whole, raw, fresh ‌ 4 large
- Butter, without salt ‌ 1/3 c., 2 tsp. ‌
- Vanilla extract ‌ 1 tbsp.
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) ‌ 7 lbs., 8 oz. ‌
INSTRUCTIONS
- Preheat the oven to 350 degrees F and grease 2-2 inch full sized hotel pan with cooking spray.Â
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the cored, peeled, and diced apples evenly over the bottom of the pan and pour theoatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.Â
- Bake in a 350 degree F oven for 30-45 minutes until the top is golden and the mixture issetand not very jiggly. If you have mixed together the day before, bake in a 350 degree Foven for 1 hour and take the temperature to make sure it is 165 degrees F. Serve warm.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz ‌ 8 lbs., 12 oz. ‌
- Leavening agents, baking powder, low-sodium ‌ 2 tbsp., 2tsp. ‌
- Spices, cinnamon, ground ‌ 3 tbsp.
- Spices, nutmeg, ground ‌ 1 tsp.
- Salt, table ‌ 2 tsp.
- Sugars, brown packed 1 qt.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‌ 3 qt.
- Egg, whole, raw, fresh ‌ 8 large
- Butter, without salt ‌ 3/4 c.
- Vanilla extract ‌ 2 tbsp.
- Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) ‌ 15 lbs.
INSTRUCTIONS
- Preheat the oven to 350 degrees F and grease 2-2 inch full sized hotel pan with cooking spray.Â
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the cored, peeled, and diced apples evenly over the bottom of the pan and pour the oatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.Â
- Bake in a 350 degree F oven for 30-45 minutes until the top is golden and the mixture is set and not very jiggly. If you have mixed together the day before, bake in a 350 degree F oven for 1 hour and take the temperature to make sure it is 165 degrees F. Serve warm.Â