Vinaigrette

Family Child Care

Ingredients Amount / Measure Notes
  • Vegetable oil, palm kernel ‎ 3/4 c., 2 3/8 tsp. ‎
  • Spices, mustard seed, ground ‎ 3/8 tsp.
  • Vinegar, cider ‎ 1 tbsp., 2 7/8 tsp. ‎
  • Salt, table ‎ 1/8 tsp.
  • Spices, pepper, black ground < 1/8 tsp.
  • Dill weed, fresh sprigs 1 1/2 tsp.


INSTRUCTIONS


  • Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
  • Add in finely chopped dill at the end. Stir to incorporate the flavor  of the herbs throughout theemulsion.

NUTRITION INFORMATION


Nutrition Facts
Vinaigrette - Family Child Care
Serving Size
 
0.5 oz
Amount per Serving
Calories
251.966
% Daily Value*
Fat
 
29.082
g
45
%
Saturated Fat
 
23.668
g
148
%
Sodium
 
46.794
mg
2
%
Potassium
 
4.866
mg
0
%
Carbohydrates
 
0.089
g
0
%
Fiber
 
0.018
g
0
%
Sugar
 
0.027
g
0
%
Protein
 
0.034
g
0
%
Vitamin A
 
0.177
IU
0
%
Vitamin C
 
0.046
mg
0
%
Calcium
 
0.826
mg
0
%
Iron
 
0.025
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Vinaigrette-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6(1/2 oz)

A simple mix of vinegar, oil, and herbs for salads.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Vegetable oil, palm kernel ‎ 1 pt., 1 1/4 c., 1 tbsp., 7/8 tsp. ‎
  • Spices, mustard seed, ground ‎ 1 1/2 tsp.
  • Vinegar, cider ‎ 1/2 c.
  • Salt, table ‎ 1/2 tsp.
  • Spices, pepper, black ground 1/8 tsp.
  • Dill weed, fresh sprigs 2 tbsp.


INSTRUCTIONS


  • Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
  • Add in finely chopped dill at the end. Stir to incorporate the flavor  of the herbs throughout theemulsion.

NUTRITION INFORMATION


Nutrition Facts
Vinaigrette - Child Care Centers - 25 servings
Serving Size
 
0.5 oz
Amount per Serving
Calories
251.966
% Daily Value*
Fat
 
29.082
g
45
%
Saturated Fat
 
23.668
g
148
%
Sodium
 
46.794
mg
2
%
Potassium
 
4.866
mg
0
%
Carbohydrates
 
0.089
g
0
%
Fiber
 
0.018
g
0
%
Sugar
 
0.027
g
0
%
Protein
 
0.034
g
0
%
Vitamin A
 
0.177
IU
0
%
Vitamin C
 
0.046
mg
0
%
Calcium
 
0.826
mg
0
%
Iron
 
0.025
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Vinaigrette-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A simple mix of vinegar, oil, and herbs for salads.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Vegetable oil, palm kernel ‎ 1 qt., 1 pt., 1/2 c., 2 tbsp., 1 1/4 tsp. ‎
  • Spices, mustard seed, ground ‎ 1 tbsp.
  • Vinegar, cider ‎ 1 c.
  • Salt, table ‎ 1 tsp.
  • Spices, pepper, black ground 1/4 tsp.
  • Dill weed, fresh sprigs 1/4 c.


INSTRUCTIONS


  • Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
  • Add in finely chopped dill at the end. Stir to incorporate the flavor  of the herbs throughout theemulsion.

NUTRITION INFORMATION


Nutrition Facts
Vinaigrette - Schools - 50 servings
Serving Size
 
0.5 oz
Amount per Serving
Calories
251.59
% Daily Value*
Fat
 
29.038
g
45
%
Saturated Fat
 
23.633
g
148
%
Sodium
 
46.794
mg
2
%
Potassium
 
4.866
mg
0
%
Carbohydrates
 
0.089
g
0
%
Fiber
 
0.018
g
0
%
Sugar
 
0.027
g
0
%
Protein
 
0.034
g
0
%
Vitamin A
 
0.177
IU
0
%
Vitamin C
 
0.046
mg
0
%
Calcium
 
0.826
mg
0
%
Iron
 
0.025
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Vinaigrette-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

A simple mix of vinegar, oil, and herbs for salads.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Vegetable oil, palm kernel ‎ 3 qt., 1 1/4 c., 2 1/2 tsp. ‎
  • Spices, mustard seed, ground ‎ 2 tbsp.
  • Vinegar, cider ‎ 1 pt.
  • Salt, table ‎ 2 tsp.
  • Spices, pepper, black ground 1/2 tsp.
  • Dill weed, fresh sprigs 1/2 c.


INSTRUCTIONS


  • Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
  • Add in finely chopped dill at the end. Stir to incorporate the flavor  of the herbs throughout theemulsion.

NUTRITION INFORMATION


Nutrition Facts
Vinaigrette - Schools - 100 servings
Serving Size
 
0.5 oz
Amount per Serving
Calories
251.59
% Daily Value*
Fat
 
29.038
g
45
%
Saturated Fat
 
23.633
g
148
%
Sodium
 
46.794
mg
2
%
Potassium
 
4.866
mg
0
%
Carbohydrates
 
0.089
g
0
%
Fiber
 
0.018
g
0
%
Sugar
 
0.027
g
0
%
Protein
 
0.034
g
0
%
Vitamin A
 
0.177
IU
0
%
Vitamin C
 
0.046
mg
0
%
Calcium
 
0.826
mg
0
%
Iron
 
0.025
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Vinaigrette-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

A simple mix of vinegar, oil, and herbs for salads.