Tomato Soup
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- canned diced tomatoes no salt added 1 cup
- tomato juice no salt added 1 cup
- 1% milk 3-1/2 tbsp
- kosher salt 1/4 tsp
- pepper 1/8 tsp
- basil chopped 1 tbsp
- cream cheese fat free 1-1/2 tsp
INSTRUCTIONS
- In a large pot, bring diced tomatoes and tomato juice to a boil. Reduce heat and simmer, uncovered for 30 minutes.
- Place tomato mixture into a blender or food processor and blend until smooth, or leave chunky if desired.
- Return to heat and add milk, seasonings, and cream cheese. Continue to cook over medium heat until all is fully incorporated.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051504 Tomatoes, Diced, No Salt Added, Canned 6 1/8 cups
- 011886 TOMATO JUC,CND,WO/ SALT ADDED 6 cups
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1-1/2 cups
- 799986 SALT, KOSHER 1/2 Tbsp
- 002030 PEPPER,BLACK 1/2 TSP (ground)
- 002044 BASIL,FRESH 1/2 CUP (chopped)
- 001186 CHEESE,CREAM,FAT FREE 1/4 cup
INSTRUCTIONS
- In a large pot, bring diced tomatoes and tomato juice to a boil. Reduce heat and simmer, uncovered for 30 minutes.
- Place tomato mixture into a blender or food processor and blend until smooth, or leave chunky if desired.
- Return to heat and add milk, seasonings, and cream cheese. Continue to cook over medium heat until all is fully incorporated. Hold hot for service, above 135° F.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051504 Tomatoes, Diced, No Salt Added, Canned 13 lbs
- 011886 TOMATO JUC,CND,WO/ SALT ADDED 1 1/2 gals
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 qt + 2 cups
- 799986 SALT, KOSHER 2 Tbsp
- 002030 PEPPER,BLACK 2 TSP (ground)
- 002044 BASIL,FRESH 2 CUPS (chopped)
- 001186 CHEESE,CREAM,FAT FREE 8 ozs
INSTRUCTIONS
- In a large pot, bring diced tomatoes and tomato juice to a boil. Reduce heat and simmer, uncovered for 30 minutes.
- Place tomato mixture into a blender or food processor and blend until smooth.
- Return to heat and add milk, seasonings, and cream cheese. Continue to cook over medium heat until all is fully incorporated. Hold hot for service, above 135° F.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051504 Tomatoes, Diced, No Salt Added, Canned 26 lbs
- 011886 TOMATO JUC,CND,WO/ SALT ADDED 3 gals
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3 qts
- 799986 SALT, KOSHER 1/4 cup
- 002030 PEPPER,BLACK 1 Tbsp + 1 TSP (ground)
- 002044 BASIL,FRESH 1 QT (chopped)
- 001186 CHEESE,CREAM,FAT FREE 1 lb
INSTRUCTIONS
- In a large pot, bring diced tomatoes and tomato juice to a boil. Reduce heat and simmer, uncovered for 30 minutes.
- Place tomato mixture into a blender or food processor and blend until smooth.
- Return to heat and add milk, seasonings, and cream cheese. Continue to cook over medium heat until all is fully incorporated. Hold hot for service, above 135° F.