Thai Roasted Chicken Drumstick
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- soy sauce low sodium 1/4 cup
- chicken drumsticks 8
- thai sweet chili sauce 1/4 cup
- sriracha 1 tsp
INSTRUCTIONS
- The day before or 4 hours before cooking, combine soy sauce and chicken drumsticks. Stir until chicken is coated but not swimming in the soy sauce. Let marinate in refrigerator for at least 4 hours.
- Lay out chicken drumsticks on a baking sheet and roast in 350° F oven for 25 minutes or until internal temperature reaches 165° F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from oven and brush generously with sauce mixture. Return to oven for 5 minutes. Pour any extra sauce over chicken once it is out of the oven.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902960 Sauce, Soy, Low Sodium 1 cup
- 005080 CHICKEN,BROILERS OR FRYERS,LEG,MEAT ONLY 50 drumstick w/ bone&skin
- 902970 THAI SWEET CHILE SAUCE 1 1/2 cups
- 902956 Sauce, Sriracha 1/8 cup
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stir until chicken is coated but not swimming in soy. Let marinate in cooler for at least 4 hours.
- Lay out chicken legs on sheet tray, or 18 x 13 inch tray, and roast in 350° F oven for 25 minutes or until internal temperature reaches 165° F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from oven and brush generously with chili sauce. Return to oven for 5 minutes. Pour any extra sauce over chicken once it is out of the oven. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902960 Sauce, Soy, Low Sodium 1 PINT
- 005080 CHICKEN,BROILERS OR FRYERS,LEG,MEAT ONLY 100 drumstick w/ bone&skin
- 902970 THAI SWEET CHILE SAUCE 1 1/2 PINT
- 902956 Sauce, Sriracha 1/4 cup
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stir until chicken is coated but not swimming in soy. Let marinate in cooler for at least 4 hours.
- Lay out chicken legs on sheet tray and roast in 350° F oven for 25 minutes or until internal temperature reaches 165° F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from oven and brush generously with chili sauce. Return to oven for 5 minutes. Pour any extra sauce over chicken once it is out of the oven. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902960 Sauce, Soy, Low Sodium 2 PINT
- 005080 CHICKEN,BROILERS OR FRYERS,LEG,MEAT ONLY 200 drumstick w/ bone&skin
- 902970 THAI SWEET CHILE SAUCE 3 PINT
- 902956 Sauce, Sriracha 1/2 cup
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stir until chicken is coated but not swimming in soy. Let marinate in cooler for at least 4 hours.
- Lay out chicken legs on sheet tray and roast in 350° F oven for 25 minutes or until internal temperature reaches 165° F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from oven and brush generously with chili sauce. Return to oven for 5 minutes. Pour any extra sauce over chicken once it is out of the oven. Hold hot for service.