Stir Fry Beef Lettuce Cups
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 tbsp., 2 7/8 tsp. ‎
- Sambal Oelek ‎ 3/4 tsp.
- Catsup, low sodium ‎ 1 tbsp., 2 7/8 tsp. ‎
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 tbsp.
- Oil, sesame, salad or cooking ‎ 1/4 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Onions, raw chopped 2 tbsp., 1 1/4 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Ginger root, raw ‎ 5/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 2/3 oz.
- Peppers, sweet, green, raw ‎ 5 1/8 oz.
- Cabbage, raw ‎ 2 oz.
- Lettuce, butterhead (includes boston and bibb types), raw medium 3 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, add 1 Tbsp of vegetable oil and brwon beef. Drain.On medium heat saute onions, garlic, and ginger for 45 seconds or until slightly browned.Add cooked ground beef and continue to cook for a few minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 1/4 cup of stir fry on each.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1/2 c.
- Sambal Oelek ‎ 1 tbsp.
- Catsup, low sodium ‎ 1/2 c.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1/4 c.
- Oil, sesame, salad or cooking ‎ 5/8 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Onions, raw chopped 1/2 c., 2 tbsp. ‎
- Garlic, raw ‎ 1 tbsp.
- Ginger root, raw ‎ 2 1/4 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 lbs., 4 oz. ‎
- Peppers, sweet, green, raw ‎ 1 lbs., 5 oz. ‎
- Cabbage, raw ‎ 8 oz.
- Lettuce, butterhead (includes boston and bibb types), raw medium 12 1/2 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.Â
- In a large braising pan on medium heat, add 1 Tbsp of vegetable oil and brwon beef. Drain.On medium heat saute onions, garlic, and ginger for 45 seconds or until slightly browned.Add cooked ground beef and continue to cook for a few minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 1/4 cup of stir fry on each.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 pt.
- Sambal Oelek ‎ 1/4 c.
- Catsup, low sodium ‎ 1 pt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 c.
- Oil, sesame, salad or cooking ‎ 2 1/2 tsp.
- Spices, pepper, black ground 1 tsp.
- Onions, raw chopped 1 pt., 1/2 c. ‎
- Garlic, raw ‎ 1/4 c.
- Ginger root, raw ‎ 3 tbsp.
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 7 lbs.
- Peppers, sweet, green, raw ‎ 5 lbs., 4 oz. ‎
- Cabbage, raw ‎ 2 lbs.
- Lettuce, butterhead (includes boston and bibb types), raw medium 50 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, saute onions, garlic, and ginger for 45 seconds oruntil slightly brown. Add ground beef and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 2/3 cup of stir fry on each.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 qt.
- Sambal Oelek ‎ 1/2 c.
- Catsup, low sodium ‎ 1 qt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 pt.
- Oil, sesame, salad or cooking ‎ 1 tbsp., 2 tsp. ‎
- Spices, pepper, black ground 2 tsp.
- Onions, raw chopped 1 qt., 1 c. ‎
- Garlic, raw ‎ 1/2 c.
- Ginger root, raw ‎ 1/3 c., 2 tsp. ‎
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 14 lbs.
- Peppers, sweet, green, raw ‎ 10 lbs., 8 oz. ‎
- Cabbage, raw ‎ 4 lbs.
- Lettuce, butterhead (includes boston and bibb types), raw medium 100 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, saute onions, garlic, and ginger for 45 seconds oruntil slightly brown. Add ground beef and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 2/3 cup of stir fry on each.