Stir Fry Beef Lettuce Cups

Family Child Care

Ingredients Amount / Measure Notes
  • hoisin sauce 1 tbsp
  • sambal oelek chili sauce 1/4 tbsp
  • ketchup 2-1/2 tbsp
  • rice wine vinegar 1 tbsp
  • sesame oil 1/8 tsp
  • onions chopped 1/4 cup
  • garlic minced 1/4 tbsp
  • ginger root minced 3/4 tsp
  • frozen cooked beef crumbles 8 oz
  • green bell peppers chopped 2/3 cup
  • cabbage shredded 1/4 cup
  • butterhead lettuce 4 leaves


INSTRUCTIONS


  • In a large bowl, mix together hoisin sauce, chili sauce, ketchup, vinegar, and oil. Set aside for later.
  • In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown. Add ground beef and continue to cook for 5 minutes.
  • Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until internal temperature reaches 165° F.
  • To serve, place lettuce leaves on plates and scoop 1/4 cup of stir fry in each.

NUTRITION INFORMATION


Nutrition Facts
Stir Fry Beef Lettuce Cups - Family Child Care
Amount per Serving
Calories
153
% Daily Value*
Fat
 
7.54
g
12
%
Saturated Fat
 
3.62
g
23
%
Sodium
 
275
mg
12
%
Carbohydrates
 
10.96
g
4
%
Fiber
 
2.63
g
11
%
Sugar
 
4.7
g
5
%
Protein
 
11.32
g
23
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Stir-Fry-Beef-Lettuce-Cups-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/4 cup)

Spiced beef stir-fry in crisp lettuce leaves.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 006175 SAUCE,HOISIN,RTS 1/3 cup + 4 tsp
  • 902936 Sambal Oelek Chili Sauce 1 1/4 Tbsp
  • 011949 CATSUP,LOW SODIUM 1 cup + 1/2 Tbsp
  • 902953 Vinegar, Rice Wine 1/3 cup + 4 tsp
  • 004058 OIL,SESAME,SALAD OR COOKING 1 1/4 tsp
  • 011282 ONIONS,RAW 1 1/4 cup, chopped
  • 799939 GARLIC,RAW 1 2/3 Tbsp
  • 011216 GINGER ROOT,RAW 1 Tbsp + 2 tsp
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 3 lbs + 2 ozs
  • 011333 PEPPERS,SWT,GRN,RAW 4 1/8 cup, chopped
  • 011109 CABBAGE,RAW 1 1/3 cup, shredded
  • 011250 LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYP 10 1/2 leaf, medium


INSTRUCTIONS


  • In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
  • In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown. Add ground beef and continue to cook for 5 minutes.
  • Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until internal temperature reaches 165° F.
  • To serve, place lettuce leaves on plates and scoop 1/4 cup of stir fry in each.

NUTRITION INFORMATION


Nutrition Facts
Stir Fry Beef Lettuce Cups - Child Care Centers - 25 servings
Amount per Serving
Calories
153
% Daily Value*
Fat
 
7.54
g
12
%
Saturated Fat
 
3.62
g
23
%
Cholesterol
 
39
mg
13
%
Sodium
 
275
mg
12
%
Carbohydrates
 
10.96
g
4
%
Fiber
 
2.63
g
11
%
Sugar
 
4.7
g
5
%
Protein
 
11.32
g
23
%
Vitamin A
 
342.6
IU
7
%
Vitamin C
 
23
mg
28
%
Calcium
 
28.75
mg
3
%
Iron
 
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Stir-Fry-Beef-Lettuce-Cups-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Spiced beef stir-fry in crisp lettuce leaves.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 006175 SAUCE,HOISIN,RTS 3/4 cup + 1 Tbsp
  • 902936 Sambal Oelek Chili Sauce 1 1/4 ozs
  • 011949 CATSUP,LOW SODIUM 2 cups + 1 Tbsp
  • 902953 Vinegar, Rice Wine 3/4 cup + 1 Tbsp
  • 004058 OIL,SESAME,SALAD OR COOKING 2 1/2 tsp
  • 011282 ONIONS,RAW 13 1/3 ozs
  • 799939 GARLIC,RAW 3 Tbsp + 1 tsp
  • 011216 GINGER ROOT,RAW 3 Tbsp + 1 tsp
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 6 lbs + 4 ozs
  • 011333 PEPPERS,SWT,GRN,RAW 2 lbs + 11 1/3 ozs
  • 011109 CABBAGE,RAW 6 2/3 ozs
  • 011250 LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYP 20 7/8 leaf, medium


INSTRUCTIONS


  • In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
  • In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown. Add ground beef and continue to cook for 5 minutes.
  • Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until internal temperature reaches 165° F.
  • To serve, place lettuce leaves on tray and scoop 1/4 cup of stir fry in each.

NUTRITION INFORMATION


Nutrition Facts
Stir Fry Beef Lettuce Cups - Schools - 50 servings
Amount per Serving
Calories
153
% Daily Value*
Fat
 
7.54
g
12
%
Saturated Fat
 
3.62
g
23
%
Cholesterol
 
39
mg
13
%
Sodium
 
275
mg
12
%
Carbohydrates
 
10.96
g
4
%
Fiber
 
2.63
g
11
%
Sugar
 
4.7
g
5
%
Protein
 
11.32
g
23
%
Vitamin A
 
342.6
IU
7
%
Vitamin C
 
23
mg
28
%
Calcium
 
28.75
mg
3
%
Iron
 
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Stir-Fry-Beef-Lettuce-Cups-50.pdf
Age Group: Schools
Serving Size: 50

Spiced beef stir-fry in crisp lettuce leaves.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 006175 SAUCE,HOISIN,RTS 1 2/3 cups
  • 902936 Sambal Oelek Chili Sauce 2 1/2 ozs
  • 011949 CATSUP,LOW SODIUM 1 qt + 1/8 cup
  • 902953 Vinegar, Rice Wine 1 2/3 cups
  • 004058 OIL,SESAME,SALAD OR COOKING 1 Tbsp + 2 tsp
  • 011282 ONIONS,RAW 1 lb + 10 2/3 ozs
  • 799939 GARLIC,RAW 1/3 cup + 4 tsp
  • 011216 GINGER ROOT,RAW 1/3 cup + 4 tsp
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 12 lbs + 8 ozs
  • 011333 PEPPERS,SWT,GRN,RAW 5 lbs + 7 ozs
  • 011109 CABBAGE,RAW 13 1/3 ozs
  • 011250 LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYP 41 2/3 leaf, medium


INSTRUCTIONS


  • In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
  • In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown. Add ground beef and continue to cook for 5 minutes.
  • Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until internal temperature reaches 165° F.
  • To serve, place lettuce leaves on tray and scoop 1/4 cup of stir fry in each.

NUTRITION INFORMATION


Nutrition Facts
Stir Fry Beef Lettuce Cups - Schools - 100 servings
Amount per Serving
Calories
153
% Daily Value*
Fat
 
7.54
g
12
%
Saturated Fat
 
3.62
g
23
%
Cholesterol
 
39
mg
13
%
Sodium
 
275
mg
12
%
Carbohydrates
 
10.96
g
4
%
Fiber
 
2.63
g
11
%
Sugar
 
4.7
g
5
%
Protein
 
11.32
g
23
%
Vitamin A
 
342.6
IU
7
%
Vitamin C
 
23
mg
28
%
Calcium
 
28.75
mg
3
%
Iron
 
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Stir-Fry-Beef-Lettuce-Cups-100.pdf
Age Group: Schools
Serving Size: 100

Spiced beef stir-fry in crisp lettuce leaves.