Southwest Taco Soup
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 6 1/4 oz.
- Beans, pinto, canned, drained solids drained 2 tbsp., 1 1/4 tsp. ‎
- Corn, sweet, yellow, canned, whole kernel, drained solids ‎ 2 2/3 oz.
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added ‎ 3 5/8 oz.
- Sauce, salsa, ready-to-serve ‎ 1/3 c., 2 3/4 tsp. ‎
- Spices, pepper, black ground < 1/8 tsp.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 1/8 tsp.
- Seasoning mix, dry, taco, original ‎ 3/4 tsp.
- Spices, garlic powder ‎ 1/4 tsp.
- Beverages, water, tap, municipal ‎ 1/2 c., 1 tbsp., 1 7/8 tsp. ‎
- Cheese, cheddar, nonfat or fat free ‎ 1 5/8 oz.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 1 1/2 oz.
INSTRUCTIONS
- In a large pot, add 1 Tbsp vegetable oil and heat over medium heat. Add beef and brown well.Remove from heat and drain beef. Put back on the heat and add beans, corn, tomatoes, andsalsa. Simmer for 10 minutes over medium heat.
- Add black pepper, ranch seasoning, taco seasoning, garlic, and water. Simmer for anadditional 45 minutes over low heat. Ensure that the internal temperature reaches 165degrees F. Remove from the heat.
- To serve, place soup in a bowl and top with 1/4 oz of cheese and chips.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 1 lbs., 10 oz. ‎
- Beans, pinto, canned, drained solids drained 1/2 c., 2 tbsp. ‎
- Corn, sweet, yellow, canned, whole kernel, drained solids ‎ 11 oz.
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added ‎ 15 oz.
- Sauce, salsa, ready-to-serve ‎ 1 1/2 c., 2 tbsp. ‎
- Spices, pepper, black ground 1/4 tsp.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 tbsp., 1 1/2 tsp. ‎
- Seasoning mix, dry, taco, original ‎ 1 tbsp.
- Spices, garlic powder ‎ 1 tsp.
- Beverages, water, tap, municipal ‎ 1 pt., 1/2 c. ‎
- Cheese, cheddar, nonfat or fat free ‎ 6 1/2 oz.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 1/4 oz.
INSTRUCTIONS
- In a large pot, add 1 Tbsp vegetable oil and heat over medium heat. Add beef and brown well.Remove from heat and drain beef. Put back on the heat and add beans, corn, tomatoes, andsalsa. Simmer for 10 minutes over medium heat.
- Add black pepper, ranch seasoning, taco seasoning, garlic, and water. Simmer for anadditional 45 minutes over low heat. Ensure that the internal temperature reaches 165degrees F. Remove from the heat.
- To serve, place soup in a bowl and top with 1/4 oz of cheese and chips.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 6 lbs., 8 oz. ‎
- Beans, pinto, canned, drained solids drained 1 pt., 1/2 c. ‎
- Corn, sweet, yellow, canned, whole kernel, drained solids ‎ 2 lbs., 12 oz. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added ‎ 3 lbs., 12 oz. ‎
- Sauce, salsa, ready-to-serve ‎ 1 qt., 1 pt., 1/2 c. ‎
- Spices, pepper, black ground 1 tsp.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1/3 c., 2 tsp. ‎
- Seasoning mix, dry, taco, original ‎ 1/4 c.
- Spices, garlic powder ‎ 1 tbsp., 1 tsp. ‎
- Beverages, water, tap, municipal ‎ 2 qt., 1 pt. ‎
- Cheese, cheddar, nonfat or fat free ‎ 1 lbs., 9 oz. ‎
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 1 lbs., 9 oz. ‎
INSTRUCTIONS
- In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes overmedium heat.
- Add black pepper, ranch seasoning, taco seasoning, garlic, and water. Simmer for anadditional 45 minutes over low heat. Ensure that the internal temperature reaches 165degrees F. Remove from the heat.
- To serve, place soup in a bowl and top with 1/2 oz of cheese and chips.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 13 lbs.
- Beans, pinto, canned, drained solids drained 1 qt., 1 c. ‎
- Corn, sweet, yellow, canned, whole kernel, drained solids ‎ 5 lbs., 8 oz. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added ‎ 7 lbs., 8 oz. ‎
- Sauce, salsa, ready-to-serve ‎ 3 qt., 1 c. ‎
- Spices, pepper, black ground 2 tsp.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 3/4 c.
- Seasoning mix, dry, taco, original ‎ 1/2 c.
- Spices, garlic powder ‎ 2 tbsp., 2 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 gal., 1 qt. ‎
- Cheese, cheddar, nonfat or fat free ‎ 3 lbs., 2 oz. ‎
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 3 lbs., 2 oz. ‎
INSTRUCTIONS
- In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes overmedium heat.
- Add black pepper, ranch seasoning, taco seasoning, garlic, and water. Simmer for anadditional 45 minutes over low heat. Ensure that the internal temperature reaches 165degrees F. Remove from the heat.
- To serve, place soup in a bowl and top with 1/2 oz of cheese and chips.