Sesame Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- garlic 1 tbsp
- ginger root 1 tbsp
- sesame oil 1/3 tbsp
- cabbage 2-1/2 cups
- onions 1-1/2 cups
- water 2 tbsp
- chicken base low sodium 1/8 tsp
- hoisin sauce 1/8 tbsp
- general tso sauce 1/4 cup
- sambal oelek chili sauce 1/3 tbsp
- sesame seeds 1 tbsp
- breaded chicken nuggets 11 oz
INSTRUCTIONS
- Chop and sauté garlic and ginger in sesame oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, chicken base, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165° F.
- Add in chicken and serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 799939 GARLIC,RAW 1/3 cup + 1 1/2 Tbsp
- 011216 GINGER ROOT,RAW 1/3 cup + 1 1/2 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 1 7/8 Tbsp
- 011109 CABBAGE,RAW 15 3/8 cup
- 011282 ONIONS,RAW 8 1/2 cup
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/2 cup
- 799989 BASE, CHICKEN, LOW SODIUM 7/8 tsp
- 006175 SAUCE,HOISIN,RTS 3/4 Tbsp
- 902942 General Tso Sauce 1 2/3 cups + 1 Tbsp
- 902936 Sambal Oelek Chili Sauce 1 3/4 Tbsp
- 012023 SESAME SEEDS,WHOLE,DRIED 1/3 cup + 1 1/2 Tbsp
- 901844 CHICKEN NUGGETS,LT&DK MEAT, BREADED, HTD-C 4 lbs + 5 ozs
INSTRUCTIONS
- Chop and sauté garlic and ginger in sesame oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165° F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutes before service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 799939 GARLIC,RAW 3/4 cup + 1 1/2 Tbsp
- 011216 GINGER ROOT,RAW 3/4 cup + 1 1/2 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 1 3/4 ozs
- 011109 CABBAGE,RAW 6 lbs + 1 oz
- 011282 ONIONS,RAW 4 lbs + 5 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7/8 cup
- 799989 BASE, CHICKEN, LOW SODIUM 1 3/4 tsp
- 006175 SAUCE,HOISIN,RTS 7/8 oz
- 902942 General Tso Sauce 3 1/3 cups + 1 1/2 Tbsp
- 902936 Sambal Oelek Chili Sauce 1 3/4 ozs
- 012023 SESAME SEEDS,WHOLE,DRIED 3/4 cup + 1 1/2 Tbsp
- 901844 CHICKEN NUGGETS,LT&DK MEAT, BREADED, HTD-C 8 lbs + 10 ozs
INSTRUCTIONS
- Chop and sauté garlic and ginger in sesame oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches165° F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutes before service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 799939 GARLIC,RAW 1 2/3 cups + 1 Tbsp
- 011216 GINGER ROOT,RAW 1 2/3 cups + 1 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 3 1/2 ozs
- 011109 CABBAGE,RAW 12 lbs + 1 oz
- 011282 ONIONS,RAW 8 lbs + 10 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 3/4 cup
- 799989 BASE, CHICKEN, LOW SODIUM 1 Tbsp + 3/8 tsp
- 006175 SAUCE,HOISIN,RTS 1 3/4 ozs
- 902942 General Tso Sauce 1 qt + 2 7/8 cups
- 902936 Sambal Oelek Chili Sauce 3 1/2 ozs
- 012023 SESAME SEEDS,WHOLE,DRIED 1 2/3 cups + 1 Tbsp
- 901844 CHICKEN NUGGETS,LT&DK MEAT, BREADED, HTD-C 17 lbs + 4 ozs
INSTRUCTIONS
- Chop and sauté garlic and ginger in sesame oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165° F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutes before service.