Roasted Turnips

Family Child Care

Ingredients Amount / Measure Notes
  • turnips 1-1/3 cups
  • onions 1/2 cup
  • rosemary 1/4 tsp
  • thyme 1/8 tsp
  • garlic 1/8 tsp
  • vegetable oil 1/2 tsp
  • kosher salt 1/2 tsp
  • pepper 1/2 tsp


INSTRUCTIONS


  • Medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
  • Place mixture onto a baking sheet lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Family Child Care
Amount per Serving
Calories
23
% Daily Value*
Fat
 
0.61
g
1
%
Saturated Fat
 
0.09
g
1
%
Sodium
 
52
mg
2
%
Carbohydrates
 
4.26
g
1
%
Fiber
 
1.05
g
4
%
Sugar
 
2.3
g
3
%
Protein
 
0.57
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Turnips-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/4 cup)

Earthy turnips roasted until tender and slightly caramelized.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011564 TURNIPS,RAW 8 1/8 cup
  • 011282 ONIONS,RAW 2 1/2 cup
  • 002063 ROSEMARY,FRESH 1/2 Tbsp
  • 002049 THYME,FRSH 1 1/8 tsp
  • 799939 GARLIC,RAW 1 1/8 tsp
  • 050385 OIL, VEGETABLE 1 Tbsp
  • 799986 SALT, KOSHER 3/8 tsp
  • 002030 PEPPER,BLACK 3/8 TSP (ground)


INSTRUCTIONS


  • Medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
  • Place mixture onto baking sheet that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Child Care Centers - 25 servings
Amount per Serving
Calories
23
% Daily Value*
Fat
 
0.61
g
1
%
Saturated Fat
 
0.09
g
1
%
Sodium
 
52
mg
2
%
Carbohydrates
 
4.26
g
1
%
Fiber
 
1.05
g
4
%
Sugar
 
2.3
g
3
%
Protein
 
0.57
g
1
%
Vitamin A
 
3.5
IU
0
%
Vitamin C
 
10.1
mg
12
%
Calcium
 
16.9
mg
2
%
Iron
 
0.17
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Turnips-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Earthy turnips roasted until tender and slightly caramelized.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011564 TURNIPS,RAW 9 lbs + 4 ozs
  • 011282 ONIONS,RAW 3 lbs + 8 ozs
  • 002063 ROSEMARY,FRESH 2 Tbsp
  • 002049 THYME,FRSH 1 1/2 Tbsp
  • 799939 GARLIC,RAW 1 1/2 Tbsp
  • 050385 OIL, VEGETABLE 1/4 cup
  • 799986 SALT, KOSHER 1/2 Tbsp
  • 002030 PEPPER,BLACK 1/2 TBSP (ground)


INSTRUCTIONS


  • Medium dice turnips and onions. Chop herbs. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
  • Place mixture onto sheet tray that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Schools - 50 servings
Amount per Serving
Calories
47
% Daily Value*
Fat
 
1.21
g
2
%
Saturated Fat
 
0.19
g
1
%
Sodium
 
104
mg
5
%
Carbohydrates
 
8.52
g
3
%
Fiber
 
2.09
g
9
%
Sugar
 
4.5
g
5
%
Protein
 
1.13
g
2
%
Vitamin A
 
6.9
IU
0
%
Vitamin C
 
20.2
mg
24
%
Calcium
 
33.8
mg
3
%
Iron
 
0.35
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Turnips-50.pdf
Age Group: Schools
Serving Size: 50

Earthy turnips roasted until tender and slightly caramelized.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011564 TURNIPS,RAW 18 lbs + 8 ozs
  • 011282 ONIONS,RAW 7 lbs
  • 002063 ROSEMARY,FRESH 1/4 cup
  • 002049 THYME,FRSH 3 Tbsp
  • 799939 GARLIC,RAW 3 Tbsp
  • 050385 OIL, VEGETABLE 1/2 cup
  • 799986 SALT, KOSHER 1 Tbsp
  • 002030 PEPPER,BLACK 1 TBSP (ground)


INSTRUCTIONS


  • Medium dice turnips and onions. Chop herbs. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
  • Place mixture onto sheet tray that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Schools - 100 servings
Amount per Serving
Calories
47
% Daily Value*
Fat
 
1.21
g
2
%
Saturated Fat
 
0.19
g
1
%
Sodium
 
104
mg
5
%
Carbohydrates
 
8.52
g
3
%
Fiber
 
2.09
g
9
%
Sugar
 
4.5
g
5
%
Protein
 
1.13
g
2
%
Vitamin A
 
6.9
IU
0
%
Vitamin C
 
20.2
mg
24
%
Calcium
 
33.8
mg
3
%
Iron
 
0.35
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Turnips-100.pdf
Age Group: Schools
Serving Size: 100

Earthy turnips roasted until tender and slightly caramelized.