Roasted Sweet Potato
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- sweet potatoes 4
- kosher salt 1/8 tsp
- chili powder 3/4 tsp
- light brown sugar packed 1 tsp
- honey 2 tsp
- sesame oil 1/2 tsp
- vegetable oil 1/2 tsp
INSTRUCTIONS
- Preheat oven to 350° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add all ingredients and mix until the potatoes are covered with seasonings and oils.
- Spread the potatoes in an even layer on a baking sheet lined with parchment paper.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011507 SWEET POTATO,RAW,UNPREP 26 1/4 sweetpotato, 5" long
- 799986 SALT, KOSHER 3/4 tsp
- 002009 CHILI POWDER 1 1/2 Tbsp
- 901530 SUGARS,BROWN,LIGHT 2 TBSP (packed)
- 019296 HONEY 1/4 cup
- 004058 OIL,SESAME,SALAD OR COOKING 1 Tbsp
- 050385 OIL, VEGETABLE 1 Tbsp
INSTRUCTIONS
- Preheat oven to 350° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer on a sheet tray, or 18 x 13 inch tray, lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011507 SWEET POTATO,RAW,UNPREP 15 lbs
- 799986 SALT, KOSHER 1/2 Tbsp
- 002009 CHILI POWDER 3 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1/4 CUP (packed)
- 019296 HONEY 1/2 cup
- 004058 OIL,SESAME,SALAD OR COOKING 2 Tbsp
- 050385 OIL, VEGETABLE 2 Tbsp
INSTRUCTIONS
- Preheat oven to 350° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer on a sheet tray lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Remove from oven and place in a warmer until served.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011507 SWEET POTATO,RAW,UNPREP 30 lbs
- 799986 SALT, KOSHER 1 Tbsp
- 002009 CHILI POWDER 1/3 cup + 2 tsp
- 901530 SUGARS,BROWN,LIGHT 1/2 CUP (packed)
- 019296 HONEY 1 cup
- 004058 OIL,SESAME,SALAD OR COOKING 1/4 cup
- 050385 OIL, VEGETABLE 1/4 cup
INSTRUCTIONS
- Preheat oven to 350° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer on a sheet tray lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Remove from oven and place in a warmer until served.