Roasted Red Potatoes | Cooking for kids

Family Child Care

Ingredients	Amount / Measure	Notes

Potatoes, red, flesh and skin, raw ㅤ 1 lbs., 3 3/4 oz. ㅤ
Vegetable oil, palm kernel ㅤ 3/8 tsp.
Rosemary, fresh ㅤ 1 tbsp., 1 7/8 tsp. ㅤ
Salt, table ㅤ 1/4 tsp.
Spices, pepper, black ground 1/8 tsp.

INSTRUCTIONS

Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.

NUTRITION INFORMATION

Nutrition Facts

Roasted Red Potatoes - Family Child Care

Serving Size

0.5 cup

Amount per Serving

Calories

68.293

% Daily Value*

Fat

0.437

g

1

%

Saturated Fat

0.271

g

2

%

Sodium

109.913

mg

5

%

Potassium

427.506

mg

12

%

Carbohydrates

14.932

g

5

%

Fiber

1.672

g

7

%

Sugar

1.2

g

1

%

Protein

1.781

g

4

%

Vitamin A

0.84

IU

0

%

Vitamin C

0.84

mg

1

%

Calcium

11.357

mg

1

%

Iron

0.722

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Red-Potatoes-Childcare-Family-home-6.pdf

Age Group: Family Child Care
Serving Size: 6

Red potatoes, roasted until crispy on the outside and tender inside.

Child Care Centers - 25 servings

Ingredients	Amount / Measure	Notes

Potatoes, red, flesh and skin, raw ㅤ 5 lbs., 2 oz. ㅤ
Vegetable oil, palm kernel ㅤ 1 1/2 tsp.
Rosemary, fresh ㅤ 1/3 c., 1 tbsp., 1 1/4 tsp. ㅤ
Salt, table ㅤ 1 tsp.
Spices, pepper, black ground 1/2 tsp.

INSTRUCTIONS

Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown

NUTRITION INFORMATION

Nutrition Facts

Roasted Red Potatoes - Child Care Centers - 25 servings

Serving Size

0.5 cup

Amount per Serving

Calories

68.293

% Daily Value*

Fat

0.437

g

1

%

Saturated Fat

0.271

g

2

%

Sodium

109.913

mg

5

%

Potassium

427.506

mg

12

%

Carbohydrates

14.932

g

5

%

Fiber

1.672

g

7

%

Sugar

1.2

g

1

%

Protein

1.781

g

4

%

Vitamin A

0.84

IU

0

%

Vitamin C

8.12

mg

10

%

Calcium

11.357

mg

1

%

Iron

0.722

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Red-Potatoes-Childcare-Center-25.pdf

Age Group: Child Care Centers
Serving Size: 25

Red potatoes, roasted until crispy on the outside and tender inside.

Schools - 50 servings

Ingredients	Amount / Measure	Notes

Potatoes, red, flesh and skin, raw ㅤ 10 lbs., 4 oz. ㅤ
Vegetable oil, palm kernel ㅤ 1 tbsp.
Rosemary, fresh ㅤ 3/4 c., 1 tbsp., 1 1/2 tsp. ㅤ
Salt, table ㅤ 2 tsp.
Spices, pepper, black ground 1 tsp.

INSTRUCTIONS

Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.

NUTRITION INFORMATION

Nutrition Facts

Roasted Red Potatoes - Schools - 50 servings

Serving Size

0.5 cup

Amount per Serving

Calories

68.293

% Daily Value*

Fat

0.437

g

1

%

Saturated Fat

0.271

g

2

%

Sodium

109.913

mg

5

%

Potassium

427.506

mg

12

%

Carbohydrates

14.932

g

5

%

Fiber

1.672

g

7

%

Sugar

1.2

g

1

%

Protein

1.781

g

4

%

Vitamin A

0.84

IU

0

%

Vitamin C

8.12

mg

10

%

Calcium

11.357

mg

1

%

Iron

0.722

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Red-Potatoes-NSLP-50.pdf

Age Group: Schools
Serving Size: 50

Red potatoes, roasted until crispy on the outside and tender inside.

Schools - 100 servings

Ingredients	Amount / Measure	Notes

Potatoes, red, flesh and skin, raw ㅤ 20 lbs., 8 oz. ㅤ
Vegetable oil, palm kernel ㅤ 12 tbsp.
Rosemary, fresh ㅤ 1 2/3 c., 1 tsp. ㅤ
Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
Spices, pepper, black ground 2 tsp.

INSTRUCTIONS

Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths
Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.

NUTRITION INFORMATION

Nutrition Facts

Roasted Red Potatoes - Schools - 100 servings

Serving Size

0.5 cup

Amount per Serving

Calories

68.293

% Daily Value*

Fat

0.437

g

1

%

Saturated Fat

0.271

g

2

%

Sodium

109.913

mg

5

%

Potassium

427.506

mg

12

%

Carbohydrates

14.932

g

5

%

Fiber

1.672

g

7

%

Sugar

1.2

g

1

%

Protein

1.781

g

4

%

Vitamin A

0.84

IU

0

%

Vitamin C

8.12

mg

10

%

Calcium

11.357

mg

1

%

Iron

0.722

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Red-Potatoes-NSLP-100.pdf

Age Group: Schools
Serving Size: 100

Red potatoes, roasted until crispy on the outside and tender inside.