Roasted Carrots
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 1 lbs., 1 1/3 oz.
- Vegetable oil, palm kernel ㅤ 2 1/4 tsp.
- Garlic, raw ㅤ 2 1/4 tsp.
- Salt, table ㅤ 1/8 tsp.
- Rosemary, fresh ㅤ 1 tbsp.
INSTRUCTIONS
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir until fully combined and drizzle mixture on top of carrots. Toss carrots in a bowl to combine.
- Lay out carrots in a single layer on a sheet tray, or 18 x 13 inch tray, lined with parchment paper.
- Roast in a 375° F oven for 25-30 minutes or until tender. Serve immediately.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 4 lbs., 8 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 3 tbsp.
- Garlic, raw ㅤ 3 tbsp.
- Salt, table ㅤ 1/2 tsp.
- Rosemary, fresh ㅤ 1/4 c.
INSTRUCTIONS
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir until fully combined and drizzle mixture on top of carrots. Toss carrots in a bowl to combine.
- Lay out carrots in a single layer on a sheet tray, or 18 x 13 inch tray, lined with parchment paper.
- Roast in a 375° F oven for 25-30 minutes or until tender. Serve immediately.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 9 lbs.
- Vegetable oil, palm kernel ㅤ 1/3 c., 2 tsp. ㅤ
- Garlic, raw ㅤ 1/3 c., 2 tsp. ㅤ
- Salt, table ㅤ 1 tsp.
- Rosemary, fresh ㅤ 1/2 c.
INSTRUCTIONS
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir until fully combined and drizzle mixture on top of carrots. Toss carrots in a bowl to combine.
- Lay out carrots in a single layer on a sheet tray, or 18 x 13 inch tray, lined with parchment paper.
- Roast in a 375° F oven for 25-30 minutes or until tender. Serve immediately.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 18 lbs.
- Vegetable oil, palm kernel ㅤ 3/4 c.
- Garlic, raw ㅤ 3/4 c.
- Salt, table ㅤ 2 tsp.
- Rosemary, fresh ㅤ 1 c.
INSTRUCTIONS
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir until fully combined and drizzle mixture on top of carrots. Toss carrots in a bowl to combine.
- Lay out carrots in a single layer on a sheet tray, or 18 x 13 inch tray, lined with parchment paper.
- Roast in a 375° F oven for 25-30 minutes or until tender. Serve immediately.