Roasted Butternut Squash
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- butternut squash 1 cup
- garlic minced 1/2 tsp
- rosemary 1/4 tsp
- vegetable oil 1/8 tsp
- kosher salt 1/8 tsp
INSTRUCTIONS
- Peel and medium dice squash.
- Combine squash, garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet lined with parchment paper. Roast in 400°F oven for 30 minutes or until tender.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011485 SQUASH,WNTR,BUTTERNUT,RAW 6 1/4 cups
- 799939 GARLIC,RAW 1 Tbsp
- 002063 ROSEMARY,FRESH 1/2 Tbsp
- 050385 OIL, VEGETABLE 3/4 tsp
- 799986 SALT, KOSHER 3/4 tsp
INSTRUCTIONS
- Peel and medium dice squash.
- Combine squash, garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet lined with parchment paper. Roast in 400°F oven for 30 minutes or until tender. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011485 SQUASH,WNTR,BUTTERNUT,RAW 1 1/2 gals + 1 cup
- 799939 GARLIC,RAW 1/4 cup
- 002063 ROSEMARY,FRESH 2 Tbsp
- 050385 OIL, VEGETABLE 1 Tbsp
- 799986 SALT, KOSHER 1 Tbsp
INSTRUCTIONS
- Peel and medium dice squash.
- Combine squash, minced garlic, rosemary, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a sheet tray with parchment paper. Roast in 400° F oven for30 minutes or until tender. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011485 SQUASH,WNTR,BUTTERNUT,RAW 3 gals + 2 cups
- 799939 GARLIC,RAW 1/2 cup
- 002063 ROSEMARY,FRESH 1/4 cup
- 050385 OIL, VEGETABLE 2 Tbsp
- 799986 SALT, KOSHER 2 Tbsp
INSTRUCTIONS
- Peel and medium dice squash.
- Combine squash, minced garlic, rosemary, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a sheet tray with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.