Roasted Asparagus
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Asparagus, raw ㅤ 2 lbs., 10 1/4 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Garlic, raw ㅤ 1 tbsp.
- Salt, table ㅤ 5/8 tsp.
- Spices, rosemary, dried ㅤ 1 1/2 tsp.
INSTRUCTIONS
- Trim tough ends off the asparagus about 1 1/2-2 inches. Cut asparagus spears into 2 inch sticks.
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir mixture until fully combined and in another large bowl, drizzle over asparagus and toss to combine.
- Lay asparagus out on 18 x 13 inch sheet pans in a single layer. Roast in a 350° F oven for 15 minutes or until tender. Serve immediately
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Asparagus, raw ㅤ 11 lbs.
- Vegetable oil, palm kernel ㅤ 1/4 c.
- Garlic, raw ㅤ 1/4 c.
- Salt, table ㅤ 2 1/4 tsp.
- Spices, rosemary, dried ㅤ 2 tbsp.
INSTRUCTIONS
- Trim tough ends off the asparagus about 1 1/2-2 inches. Cut asparagus spears into 2 inch sticks.
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir mixture until fully combined and in another large bowl, drizzle over asparagus and toss to combine.
- Lay asparagus out on 18 x 13 inch sheet pans in a single layer. Roast in a 350° F oven for 15 minutes or until tender. Serve immediately.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Asparagus, raw ㅤ 21 lbs., 8 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 1/2 c.
- Garlic, raw ㅤ 1/2 c.
- Salt, table ㅤ 1 tbsp., 1 1/2 tsp. ㅤ
- Spices, rosemary, dried ㅤ 1/4 c.
INSTRUCTIONS
- Trim tough ends off the asparagus about 1 1/2-2 inches. Cut asparagus spears into 2 inch sticks.
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir mixture until fully combined and in another large bowl, drizzle over asparagus and toss to combine.
- Lay asparagus out on 18 x 13 inch sheet pans in a single layer. Roast in a 350° F oven for 15 minutes or until tender. Serve immediately.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Asparagus, raw ㅤ 43 lbs.
- Vegetable oil, palm kernel ㅤ 1 c.
- Garlic, raw ㅤ 1 c.
- Salt, table ㅤ 3 tbsp.
- Spices, rosemary, dried ㅤ 1/2 c.
INSTRUCTIONS
- Trim tough ends off the asparagus about 1 1/2-2 inches. Cut asparagus spears into 2 inch sticks.
- In a small bowl, combine oil, minced garlic, salt, and rosemary. Stir mixture until fully combined and in another large bowl, drizzle over asparagus and toss to combine.
- Lay asparagus out on 18 x 13 inch sheet pans in a single layer. Roast in a 350° F oven for 15 minutes or until tender. Serve immediately.