Parmesan Chicken with Spaghetti
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onions 2-1/2 tbsp
- garlic 1 tsp
- tomato sauce low sodium 2-2/3 cups
- tomato paste no salt added 1/2 cup
- pepper 1/2 tsp
- oregano 1/3 cup
- thyme 1 tsp
- whole grain spaghetti noodles 15-1/2 oz
- water 10-1/4 cups
- grain breaded chicken breasts 4 whole
- parmesan cheese fat free 2-1/2 tbsp
- shredded mozzarella cheese low fat 1 cup
INSTRUCTIONS
- Mince onions and garlic and cook on medium heat until onions start to turn translucent, about 1 minute.
- Add tomato products and herbs and simmer for 25 minutes. Adjust taste with more herbs if needed.
- Cook spaghetti in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- Place chicken breasts on a 9 x 13 inch tray lined with parchment paper and bake in 350° F oven for 15 minutes or until internal temperature reaches 165°F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place back in oven for a few minutes to melt cheese.
- Mix together pasta and tomato sauce. To serve, place 1 cup of pasta on each plate and top with chicken breast.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 cup
- 799939 GARLIC,RAW 2 Tbsp
- 051502 Tomato Sauce, Low-sodium, Canned 16 2/3 cups
- 051500 Tomato Paste, No Salt Added, Canned 2 2/3 cups
- 002030 PEPPER,BLACK 1 Tbsp (ground)
- 901071 OREGANO LEAVES,DRIED 2 1/2 cups
- 901561 THYME LEAF,DRIED 2 Tbsp
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 64 cups
- 902954 Chicken Breast, Breaded WG 25 each
- 001032 CHEESE,PARMESAN,GRATED 1 cup
- 051558 Cheese, Mozzarella, Lite, Shredded 6 cups
INSTRUCTIONS
- Mince onions and garlic. Cook on medium heat until onions start to turn translucent, about 1 minute.
- Add tomato products and herbs and simmer for 25 minutes. Adjust taste with more herbs if needed.
- Cook spaghetti in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- Place chicken breast on sheet tray, or 18 x 13 inch tray, with parchment and bake in 350° F oven for 15 minutes or until internal temperature reaches 165° F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in warmer to melt cheese (chicken should not be in warmer for more than 20 minutes before serving).
- Mix together pasta and tomato sauce and hold hot for service. To serve, place 1 cup of pasta on tray and top with chicken breast.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 2 cups
- 799939 GARLIC,RAW 1/4 cup
- 051502 Tomato Sauce, Low-sodium, Canned 18 lbs
- 051500 Tomato Paste, No Salt Added, Canned 3 lbs
- 002030 PEPPER,BLACK 2 Tbsp (ground)
- 901071 OREGANO LEAVES,DRIED 1 qt + 1 cup
- 901561 THYME LEAF,DRIED 1/4 cup
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 12 lbs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 8 gals
- 902954 Chicken Breast, Breaded WG 50 each
- 001032 CHEESE,PARMESAN,GRATED 2 cups
- 051558 Cheese, Mozzarella, Lite, Shredded 3 lbs
INSTRUCTIONS
- Mince onions and garlic. Cook on medium heat until onions start to turn translucent, about 1 minute.
- Add tomato products and herbs and simmer for 25 minutes. Adjust taste with more herbs if needed.
- Cook spaghetti in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- Place chicken breast on sheet tray with parchment and bake in 350° F oven for 15minutes or until internal temperature reaches 165° F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in warmer to melt cheese (chicken should not be in warmer for more than 20 minutes before serving).
- Mix together pasta and tomato sauce and hold hot for service. To serve, place 1 cup of pasta on tray and top with chicken breast.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 qt
- 799939 GARLIC,RAW 1/2 cup
- 051502 Tomato Sauce, Low-sodium, Canned 36 lbs
- 051500 Tomato Paste, No Salt Added, Canned 6 lbs
- 002030 PEPPER,BLACK 1/4 cup (ground)
- 901071 OREGANO LEAVES,DRIED 2 qts + 2 cups
- 901561 THYME LEAF,DRIED 1/2 cup
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 24 lbs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 16 gals
- 902954 Chicken Breast, Breaded WG 100 each
- 001032 CHEESE,PARMESAN,GRATED 1 qt
- 051558 Cheese, Mozzarella, Lite, Shredded 6 lbs
INSTRUCTIONS
- Mince onions and garlic. Cook on medium heat until onions start to turn translucent, about 1 minute.
- Add tomato products and herbs and simmer for 25 minutes. Adjust taste with more herbs if needed.
- Cook spaghetti in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- Place chicken breast on sheet tray with parchment and bake in 350° F oven for 15 minutes or until internal temperature reaches 165° F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in warmer to melt cheese (chicken should not be in warmer for more than 20 minutes before serving).
- Mix together pasta and tomato sauce and hold hot for service. To serve, place 1 cup of pasta on tray and top with chicken breast.