Monterey Chicken Flat Bread
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Garlic, raw ‎ 3/4 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 6 1/8 oz.
- Peppers, sweet, green, raw ‎ 2 5/8 oz.
- Onions, raw ‎ 3 oz.
- Seasoning mix, dry, taco, original ‎ 3/8 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Flatbread, Round, 6", Whole Grain, 144/2oz, 18#, 2WG, Rich's, 15191 Flatbread 3 ‎
- Cheese, mozzarella, nonfat ‎ 1 5/8 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- In a large pot on medium heat on the stovetop, place oil, garlic, and chicken. Cook untilchicken is thawed. If already thawed, cook for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers andonions are tender. Internal temperature must reach 165 degrees F.
- Place flatbreads on sheet pans. Spray each flatbread with pan spray. Top with chickenmixture and cheese andd put in oven for 5-10 minutes until cheese melts and flatbread iscrisp. Cut flatbread in half and hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Garlic, raw ‎ 1 tbsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ‎ 1 lbs., 9 1/2 oz. ‎
- Peppers, sweet, green, raw ‎ 10 1/2 oz.
- Onions, raw ‎ 12 1/2 oz.
- Seasoning mix, dry, taco, original ‎ 1 1/2 tsp.
- Spices, cumin seed ground 1/2 tsp.
- Flatbread, Round, 6", Whole Grain, 144/2oz, 18#, 2WG, Rich's, 15191 ‎ 12 1/2 ‎ Flatbread
- Cheese, mozzarella, nonfat ‎ 6 1/2 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- In a large pot on medium heat on the stovetop, place oil, garlic, and chicken. Cook untilchicken is thawed. If already thawed, cook for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers andonions are tender. Internal temperature must reach 165 degrees F.
- Place flatbreads on sheet pans. Spray each flatbread with pan spray. Top with chickenmixture and cheese andd put in oven for 5-10 minutes until cheese melts and flatbread iscrisp. Cut flatbread in half and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Garlic, raw ‎ 1/4 c.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ‎ 6 lbs., 6 oz. ‎
- Peppers, sweet, green, raw ‎ 2 lbs., 10 oz. ‎
- Onions, raw ‎ 3 lbs., 2 oz. ‎
- Seasoning mix, dry, taco, original ‎ 2 tbsp.
- Spices, cumin seed ground 2 tsp.
- Flatbread, Round, 6", Whole Grain, 144/2oz, 18#, 2WG, Rich's, 15191 Flatbread 50 ‎
- Cheese, mozzarella, nonfat ‎ 1 lbs., 9 oz. ‎
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- In a large pot on medium heat on the stovetop, place oil, garlic, and chicken. Cook until chicken is thawed. If already thawed, cook for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers andonions are tender. Internal temperature must reach 165 degrees F.
- Place flatbreads on sheet pans. Spray each flatbread with pan spray. Top with chickenmixture and cheese andd put in oven for 5-10 minutes until cheese melts and flatbread iscrisp. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/4 c.
- Garlic, raw ‎ 1/2 c.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 12 lbs., 12 oz. ‎
- Peppers, sweet, green, raw ‎ 5 lbs., 4 oz. ‎
- Onions, raw ‎ 6 lbs., 4 oz. ‎
- Seasoning mix, dry, taco, original ‎ 1/4 c.
- Spices, cumin seed ground 1 tbsp., 1 tsp. ‎
- Flatbread, Round, 6", Whole Grain, 144/2oz, 18#, 2WG, Rich's,15191 Flatbread 100 ‎
- Cheese, mozzarella, nonfat ‎ 3 lbs., 2 oz. ‎
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- In a large pot on medium heat on the stovetop, place oil, garlic, and chicken. Cook untilchicken is thawed. If already thawed, cook for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers andonions are tender. Internal temperature must reach 165 degrees F.
- Place flatbreads on sheet pans. Spray each flatbread with pan spray. Top with chickenmixture and cheese andd put in oven for 5-10 minutes until cheese melts and flatbread iscrisp. Hold hot for service.