Monterey Chicken Flat Bread
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- vegetable oil 1/2 tsp
- garlic minced 1/2 clove
- frozen cooked diced chicken 5 oz
- green bell peppers chopped 1/2 cup
- onions chopped 1/2 cup
- taco seasoning 1/2 tsp
- cumin 1/8 tsp
- grain flatbreads 2 whole
- shredded mozzarella cheese low fat 1/2 cup
INSTRUCTIONS
- In a large pot on medium heat on stovetop, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender. Internal temperature must reach 165° F.
- To serve, place chicken mixture on each flatbread. Top with cheese and return to oven to allow cheese to melt, about 5 minutes.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 2 1/2 tsp
- 799939 GARLIC,RAW 2 1/2 tsp (minced)
- 051520 Chicken, Diced, Cooked, Frozen 1 lb + 14 7/8 ozs
- 011333 PEPPERS,SWT,GRN,RAW 3 1/4 cup (chopped)
- 011282 ONIONS,RAW 3 cup (chopped)
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 1/2 tsp
- 799902 CUMIN,GROUND 1 1/4 tsp
- 902951 Bread Whole Grain Flatbread 12 1/2 EACH
- 901839 CHEESE, MOZZARELLA, LITE-COMMOD 3 1/8 cups
INSTRUCTIONS
- In a large pot on medium heat on stovetop, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender. Internal temperature must reach 165° F.
- To serve, place chicken mixture on each flatbread. Top with cheese and return to oven to allow cheese to melt, about 5 minutes.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 3 Tbsp + 1 tsp
- 799939 GARLIC,RAW 3 Tbsp + 1 tsp (minced)
- 051520 Chicken, Diced, Cooked, Frozen 7 lbs + 12 ozs
- 011333 PEPPERS,SWT,GRN,RAW 4 lbs + 2 2/3 ozs
- 011282 ONIONS,RAW 4 lbs + 2 2/3 ozs
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 3 Tbsp + 1 tsp
- 799902 CUMIN,GROUND 1 Tbsp + 2 tsp
- 902951 Bread Whole Grain Flatbread 50 EACH
- 901839 CHEESE, MOZZARELLA, LITE-COMMOD 3 lbs + 2 ozs
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender. Internal temperature must reach 165° F.
- To serve, place chicken mixture on each flatbread. Top with cheese and return to hot box to allow cheese to melt.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 1/3 cup + 4 tsp
- 799939 GARLIC,RAW 1/3 cup + 4 tsp (minced)
- 051520 Chicken, Diced, Cooked, Frozen 15 lbs + 7 ozs
- 011333 PEPPERS,SWT,GRN,RAW 8 lbs + 6 ozs
- 011282 ONIONS,RAW 8 lbs + 6 ozs
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/3 cup + 4 tsp
- 799902 CUMIN,GROUND 3 Tbsp + 1 tsp
- 902951 Bread Whole Grain Flatbread 100 EACH
- 901839 CHEESE, MOZZARELLA, LITE-COMMOD 6 lbs + 4 ozs
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender. Internal temperature must reach 165° F.
- To serve, place chicken mixture on each flatbread. Top with cheese and return to hot box to allow cheese to melt.