Mac n Cheese
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- whole grain macaroni noodles 6-1/2 oz
- italian cheese sauce 1-1/2 cups
- 1% milk 1/4 cup
- pepper 1/8 tsp
- cumin 1/8 tsp
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot, place cheese sauce and milk. Stir until cheese is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature reaches 165° F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902988 MACARONI, WHOLE GRAIN, DRY 2 lbs + 8 ozs
- 902948 Italian Cheese Sauce Commodity Processed 10 1/4 cups
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 1/2 cups
- 002030 PEPPER,BLACK 1/2 TSP (ground)
- 799902 CUMIN,GROUND 1/2 tsp
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot or tilt skillet, place cheese sauce and milk. Stir until cheese is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature reaches 165° F.
- Portion into hotel pans, or 12 x 20 inches and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902988 MACARONI, WHOLE GRAIN, DRY 5 lbs
- 902948 Italian Cheese Sauce Commodity Processed 11 lbs + 8 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 1/2 PINT
- 002030 PEPPER,BLACK 1 TSP (ground)
- 799902 CUMIN,GROUND 1 tsp
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot or tilt skillet, place cheese sauce and milk. Stir until cheese is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature reaches 165° F.
- Portion into hotel pans and hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902988 MACARONI, WHOLE GRAIN, DRY 10 lbs
- 902948 Italian Cheese Sauce Commodity Processed 23 lbs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3 PINT
- 002030 PEPPER,BLACK 2 TSP (ground)
- 799902 CUMIN,GROUND 2 tsp
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot or tilt skillet, place cheese sauce and milk. Stir until cheese is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature reaches 165° F.
- Portion into hotel pans and hold hot for service.