Jicama Slaw
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- jicama 6-1/2 oz
- red bell peppers 4 tbsp
- green bell peppers 4 tbsp
- jalapeno peppers 2 tsp
- carrots 1/3 cup
- kosher salt 1/8 tsp
- mustard powder 1/2 tsp
- garlic minced 1 tsp
- vegetable oil 2 tsp
- apple cider vinegar 3/4 tbsp
- lime juice 2 tsp
- orange juice 2-1/2 tsp
- honey 1/2 tsp
- cilantro minced 2 tbsp
INSTRUCTIONS
- Peel jicama with a vegetable peeler.
- Julienne jicama, peppers, and carrots(if they are whole).
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902950 Jicama 2 lbs + 8 ozs
- 011821 PEPPERS,SWT,RED,RAW 1 1/2 cups
- 011333 PEPPERS,SWT,GRN,RAW 1 1/2 cups
- 011979 PEPPERS,JALAPENO,RAW 1/4 cups
- 011124 CARROTS,RAW 2 1/2 cups
- 799986 SALT, KOSHER 1 tsp
- 799904 MUSTARD,POWDER/DRY 2 1/2 tsp
- 799939 GARLIC,RAW 2 1/2 Tbsp
- 050385 OIL, VEGETABLE 4 1/8 Tbsp
- 002048 VINEGAR,CIDER 4 3/4 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/4 cup
- 902992 Orange 100% Juice 1/3 cup
- 019296 HONEY 1 Tbsp
- 799968 CILANTRO 1 CUP (MINCED)
INSTRUCTIONS
- Peel jicama with a vegetable peeler.
- Julienne jicama, peppers, and carrots(if they are whole).
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902950 Jicama 5 lbs
- 011821 PEPPERS,SWT,RED,RAW 3 cups
- 011333 PEPPERS,SWT,GRN,RAW 3 cups
- 011979 PEPPERS,JALAPENO,RAW 1/2 cups
- 011124 CARROTS,RAW 1 qt + 1 cup
- 799986 SALT, KOSHER 2 tsp
- 799904 MUSTARD,POWDER/DRY 1 Tbsp + 2 tsp
- 799939 GARLIC,RAW 1/4 cup + 1 Tbsp
- 050385 OIL, VEGETABLE 4 ozs
- 002048 VINEGAR,CIDER 5 ozs
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/2 cup
- 902992 Orange 100% Juice 5 ozs
- 019296 HONEY 2 Tbsp
- 799968 CILANTRO 2 CUPS (MINCED)
INSTRUCTIONS
- Peel jicama with a vegetable peeler.
- Julienne jicama, peppers, and carrots(if they are whole).
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902950 Jicama 10 lbs
- 011821 PEPPERS,SWT,RED,RAW 1 qt + 2 cups
- 011333 PEPPERS,SWT,GRN,RAW 1 qt + 2 cups
- 011979 PEPPERS,JALAPENO,RAW 1 cup
- 011124 CARROTS,RAW 2 qts + 2 cups
- 799986 SALT, KOSHER 1 Tbsp + 1 tsp
- 799904 MUSTARD,POWDER/DRY 3 Tbsp + 1 tsp
- 799939 GARLIC,RAW 1/2 cup + 2 Tbsp
- 050385 OIL, VEGETABLE 8 ozs
- 002048 VINEGAR,CIDER 10 ozs
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1 cup
- 902992 Orange 100% Juice 10 ozs
- 019296 HONEY 1/4 cup
- 799968 CILANTRO 1 QT (MINCED)
INSTRUCTIONS
- Peel jicama with a vegetable peeler.
- Julienne jicama, peppers, and carrots(if they are whole).
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.