Italian Garbanzo Bean Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- canned chickpeas unsalted 1-1/4 cups
- tomatoes 2-2/3 cups
- red onions 3 tbsp
- jalapeno pepper 1 tsp
- basil 3 tbsp
- vegetable oil 1/4 tsp
- garlic minced 2-1/2 tsp
- lime juice 2-1/2 tsp
INSTRUCTIONS
- Rinse chickpeas then place in a large bowl
- Medium dice tomatoes, dice onions, small dice jalapenos, chiffonade basil, and add all into a large bowl along with oil, garlic, and lime juice.
- Mix until combined. Place mixture in refrigerator and let sit for at least 30 minutes before serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 016058 CHICKPEAS (GARBANZO BNS,BENGAL GRAM),MAT 8 cups
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 16 5/8 cup
- 901062 ONIONS,RED,RAW 1 1/4 cups + 1 Tbsp
- 011979 PEPPERS,JALAPENO,RAW 1/4 cup
- 002044 BASIL,FRESH 1 1/4 cups + 1 Tbsp
- 050385 OIL, VEGETABLE 1 1/4 tsp
- 799939 GARLIC,RAW 1/3 cup
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/3 cup
INSTRUCTIONS
- Rinse chickpeas then place in a large bowl.
- Medium dice tomatoes, dice onions, small dice jalapenos, chiffonade basil, and add all into a large bowl along with oil, garlic, and lime juice.
- Mix until combined. Place mixture in refrigerator and let sit for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 016058 CHICKPEAS (GARBANZO BNS,BENGAL GRAM),MAT 3 qts + 3 3/4 cups
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 13 lbs + 3 ozs
- 901062 ONIONS,RED,RAW 2 1/2 cups + 2 Tbsp
- 011979 PEPPERS,JALAPENO,RAW 2 5/8 pepper
- 002044 BASIL,FRESH 2 1/2 cups + 2 Tbsp
- 050385 OIL, VEGETABLE 2 5/8 tsp
- 799939 GARLIC,RAW 2/3 cup
- 009161 LIME JUC,CND OR BTLD,UNSWTND 2/3 cup
INSTRUCTIONS
- Place chickpeas in a large bowl.
- Medium dice tomatoes, dice onions, small dice jalapenos, chiffonade basil, and add all into a large bowl along with oil, garlic, and lime juice.
- Mix until combined. Place mixture in refrigerator and let sit for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 016058 CHICKPEAS (GARBANZO BNS,BENGAL GRAM),MAT 1 3/4 gals + 3 1/2 cups
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 26 lbs + 5 ozs
- 901062 ONIONS,RED,RAW 1 qt + 1 1/4 cups
- 011979 PEPPERS,JALAPENO,RAW 5 1/4 pepper
- 002044 BASIL,FRESH 1 qt + 1 1/4 cups
- 050385 OIL, VEGETABLE 1 Tbsp + 2 1/4 tsp
- 799939 GARLIC,RAW 1 1/4 cups + 1 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1 1/4 cups + 1 Tbsp
INSTRUCTIONS
- Place chickpeas in a large bowl.
- Medium dice tomatoes, dice onions, small dice jalapenos, chiffonade basil, and add all into a large bowl along with oil, garlic, and lime juice.
- Mix until combined. Place mixture in refrigerator and let sit for at least 30 minutes before serving.