Honey Sriracha Chicken

Family Child Care

Ingredients Amount / Measure Notes
  • vegetable oil 1/8 tsp
  • garlic minced 2 tsp
  • ginger root minced 1/2 tbsp
  • light brown sugar packed 1 tsp
  • sriracha 3-1/4 tsp
  • hoisin sauce 3-1/2 tsp
  • honey 5 tsp
  • water 1/2 cup
  • cornstarch 2-1/2 tsp
  • water 1-1/2 tsp
  • frozen cooked diced chicken 9 oz


INSTRUCTIONS


  • In a large pot over medium heat, combine oil, garlic, and ginger. Cook until slightly brown, about 30 seconds.
  • Add brown sugar, sriracha, hoisin sauce, and honey. Add water and bring to a boil. Simmer for 15 minutes.
  • In a separate bowl, combine cornstarch and water into a slurry. Once incorporated, add to sriracha mixture, stirring constantly. Reduce heat to low and continue to cook for 5 minutes.
  • Add chicken and heat until internal temperature reaches 165° F.

NUTRITION INFORMATION


Nutrition Facts
Honey Sriracha Chicken - Family Child Care
Amount per Serving
Calories
136
% Daily Value*
Fat
 
2.49
g
4
%
Saturated Fat
 
0.04
g
0
%
Sodium
 
217
mg
9
%
Carbohydrates
 
13.76
g
5
%
Fiber
 
0.32
g
1
%
Sugar
 
9.3
g
10
%
Protein
 
13.55
g
27
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Honey-Sriracha-Chicken-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Sweet and spicy chicken with a honey sriracha glaze.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 050385 OIL, VEGETABLE 3/8 tsp
  • 799939 GARLIC,RAW 1/4 cup + 7/8 tsp
  • 011216 GINGER ROOT,RAW 3 Tbsp + 5/8 tsp
  • 901530 SUGARS,BROWN,LIGHT 2 Tbsp + 3/8 TSP (packed)
  • 902994 SAUCE,HOT CHILE,SRIRACHA,TUONG OT SRIRAC 19 2/3 tsp
  • 006175 SAUCE,HOISIN,RTS 1/3 cup + 6 5/8 tsp
  • 019296 HONEY 2/3 cup + 1/4 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 1/4 cups
  • 020027 CORNSTARCH 1/3 cup + 1/8 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/4 cup
  • 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 6 7/8 ozs


INSTRUCTIONS


  • In a large pot over medium heat, combine oil, garlic, and ginger. Cook until slightly brown, about 30 seconds.
  • Add brown sugar, sriracha, hoisin sauce, and honey. Add water and bring to a boil. Simmer for 15 minutes.
  • In a separate bowl, combine cornstarch and water into a slurry. Once incorporated, add to sriracha mixture, stirring constantly. Reduce heat to low and continue to cook for 5 minutes.
  • Add chicken and heat until internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Sriracha Chicken - Child Care Centers - 25 servings
Amount per Serving
Calories
136
% Daily Value*
Fat
 
2.49
g
4
%
Saturated Fat
 
0.04
g
0
%
Cholesterol
 
46
mg
15
%
Sodium
 
217
mg
9
%
Carbohydrates
 
13.76
g
5
%
Fiber
 
0.32
g
1
%
Sugar
 
9.3
g
10
%
Protein
 
13.55
g
27
%
Vitamin A
 
135.2
IU
3
%
Vitamin C
 
4.7
mg
6
%
Calcium
 
7.83
mg
1
%
Iron
 
0.62
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Honey-Sriracha-Chicken-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Sweet and spicy chicken with a honey sriracha glaze.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 050385 OIL, VEGETABLE 3/4 tsp
  • 799939 GARLIC,RAW 1/2 cup + 1 3/4 tsp
  • 011216 GINGER ROOT,RAW 1/3 cup + 3 3/8 tsp
  • 901530 SUGARS,BROWN,LIGHT 1/4 cup + 7/8 TSP (packed)
  • 902994 SAUCE,HOT CHILE,SRIRACHA,TUONG OT SRIRAC 8 5/8 ozs
  • 006175 SAUCE,HOISIN,RTS 3/4 cup + 3 Tbsp
  • 019296 HONEY 1 1/3 cups + 1/2 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 3/8 cups
  • 020027 CORNSTARCH 2/3 cup + 1/4 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3/8 cup
  • 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 14 ozs


INSTRUCTIONS


  • In a large pot over medium heat, combine oil, garlic, and ginger. Cook until slightly brown, about 30 seconds.
  • Add brown sugar, sriracha, hoisin sauce, and honey. Add water and bring to a boil. Simmer for 15 minutes.
  • In a separate bowl, combine cornstarch and water into a slurry. Once incorporated, add to sriracha mixture, stirring constantly. Reduce heat to low and continue to cook for 5 minutes.
  • Add chicken and heat until internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Sriracha Chicken - Schools - 50 servings
Amount per Serving
Calories
136
% Daily Value*
Fat
 
2.49
g
4
%
Saturated Fat
 
0.04
g
0
%
Cholesterol
 
46
mg
15
%
Sodium
 
217
mg
9
%
Carbohydrates
 
13.76
g
5
%
Fiber
 
0.32
g
1
%
Sugar
 
9.3
g
10
%
Protein
 
13.55
g
27
%
Vitamin A
 
135.2
IU
3
%
Vitamin C
 
4.7
mg
6
%
Calcium
 
7.83
mg
1
%
Iron
 
0.62
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Honey-Sriracha-Chicken-50.pdf
Age Group: Schools
Serving Size: 50

Sweet and spicy chicken with a honey sriracha glaze.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 050385 OIL, VEGETABLE 1 5/8 tsp
  • 799939 GARLIC,RAW 1 cup + 1 Tbsp
  • 011216 GINGER ROOT,RAW 3/4 cup + 1 Tbsp
  • 901530 SUGARS,BROWN,LIGHT 1/2 cup + 1 3/4 TSP (packed)
  • 902994 SAUCE,HOT CHILE,SRIRACHA,TUONG OT SRIRAC 1 lb + 1 1/4 ozs
  • 006175 SAUCE,HOISIN,RTS 1 3/4 cups + 2 Tbsp
  • 019296 HONEY 2 2/3 cups + 1 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts + 3/4 cup
  • 020027 CORNSTARCH 1 1/3 cups + 1/2 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7/8 cup
  • 051520 Chicken, Diced, Cooked, Frozen 13 lbs + 12 ozs


INSTRUCTIONS


  • In a large pot over medium heat, combine oil, garlic, and ginger. Cook until slightly brown, about 30 seconds.
  • Add brown sugar, sriracha, hoisin sauce, and honey. Add water and bring to a boil. Simmer for 15 minutes.
  • In a separate bowl, combine cornstarch and water into a slurry. Once incorporated, add to sriracha mixture, stirring constantly. Reduce heat to low and continue to cook for 5 minutes.
  • Add chicken and heat until internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Sriracha Chicken - Schools - 100 servings
Amount per Serving
Calories
136
% Daily Value*
Fat
 
2.49
g
4
%
Saturated Fat
 
0.04
g
0
%
Cholesterol
 
46
mg
15
%
Sodium
 
217
mg
9
%
Carbohydrates
 
13.76
g
5
%
Fiber
 
0.32
g
1
%
Sugar
 
9.3
g
10
%
Protein
 
13.55
g
27
%
Vitamin A
 
135.2
IU
3
%
Vitamin C
 
4.7
mg
6
%
Calcium
 
7.83
mg
1
%
Iron
 
0.62
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Honey-Sriracha-Chicken-100.pdf
Age Group: Schools
Serving Size: 100

Sweet and spicy chicken with a honey sriracha glaze.