Granola
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- quick rolled oats 1/2 cup
- wheat germ 1-1/2 tbsp
- light brown sugar packed 1/2 tbsp
- honey 1 tbsp
- cinnamon 1/8 tsp
- vegetable oil 1 tbsp
- kosher salt 1/8 tsp
- vanilla extract 1/8 tsp
- shredded coconut 1 tbsp
- dried cranberries 1-1/2 tbsp
INSTRUCTIONS
- In a large bowl, mix together oats and wheat germ.
- In a sauce pan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat, stirring frequently. Once the mixture boils, remove from heat.
- Pour mixture over oat mixture and mix until oats are completely coated.
- Place mixture on baking trays lined with parchment paper and bake in 350° F oven for 8 minutes. Remove from oven and stir, replace in oven for an additional 5 minutes.
- Remove from oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 3 1/8 cups
- 020078 WHEAT GERM,CRUDE 1/2 cup + 4 1/8 tsp
- 901530 SUGARS,BROWN,LIGHT 3 Tbsp + 3/8 TSP (packed)
- 019296 HONEY 1/3 cup + 1 Tbsp
- 002010 CINNAMON,GROUND 3/8 tsp
- 050385 OIL, VEGETABLE 1/3 cup + 1 Tbsp
- 799986 SALT, KOSHER 3/4 tsp
- 002050 VANILLA EXTRACT 3/8 tsp
- 012179 COCONUT MEAT,DRIED (DESICCATED),SWTND,SH 1/3 cup + 1 TBSP (shredded)
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 1/2 cup + 4 1/8 tsp
INSTRUCTIONS
- In a large bowl, mix together oats and wheat germ.
- In a sauce pan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat, stirring frequently. Once the mixture boils, remove from heat.
- Pour mixture over oat mixture and mix until oats are completely coated.
- Place mixture on baking trays lined with parchment paper and bake in 350° F oven for 8 minutes. Remove from oven and stir, replace in oven for an additional 5 minutes.
- Remove from oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 1 qt + 2 1/4 cups
- 020078 WHEAT GERM,CRUDE 1 1/8 cups + 1/2 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1/3 cup + 1 TBSP (packed)
- 019296 HONEY 3/4 cup + 1/2 Tbsp
- 002010 CINNAMON,GROUND 3/4 tsp
- 050385 OIL, VEGETABLE 3/4 cup + 1/2 Tbsp
- 799986 SALT, KOSHER 1/2 Tbsp
- 002050 VANILLA EXTRACT 3/4 tsp
- 012179 COCONUT MEAT,DRIED (DESICCATED),SWTND,SH 3/4 cup + 1/2 TBSP (shredded)
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 1 1/8 cups + 1/2 Tbsp
INSTRUCTIONS
- In a large bowl, mix together oats and wheat germ.
- In a sauce pan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat, stirring frequently. Once the mixture boils, remove from heat.
- Pour mixture over oat mixture and mix until oats are completely coated.
- Place mixture on sheet trays lined with parchment paper and bake in 350° F oven for 8 minutes. Remove from oven and stir, replace in oven for an additional 10 minutes.
- Remove from oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 3 qts + 1/2 cup
- 020078 WHEAT GERM,CRUDE 2 1/3 cups
- 901530 SUGARS,BROWN,LIGHT 3/4 cup + 1/2 TBSP (packed)
- 019296 HONEY 1 1/2 cups + 1 Tbsp
- 002010 CINNAMON,GROUND 1/2 Tbsp
- 050385 OIL, VEGETABLE 1 1/2 cups + 1 Tbsp
- 799986 SALT, KOSHER 1 Tbsp + 1/8 tsp
- 002050 VANILLA EXTRACT 1/2 Tbsp
- 012179 COCONUT MEAT,DRIED (DESICCATED),SWTND,SH 1 1/2 cups + 1 TBSP (shredded)
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 2 1/3 cups
INSTRUCTIONS
- In a large bowl, mix together oats and wheat germ.
- In a sauce pan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat, stirring frequently. Once the mixture boils, remove from heat.
- Pour mixture over oat mixture and mix until oats are completely coated.
- Place mixture on sheet trays lined with parchment paper and bake in 350° F oven for 8 minutes. Remove from oven and stir, replace in oven for an additional 10 minutes.
- Remove from oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.