General Tso Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 1/4 oz.
- Broccoli, raw ‎ 3 7/8 oz.
- Peppers, sweet, red, raw ‎ 3 7/8 oz.
- Onions, raw sliced 1/3 c., 1 1/3tsp. ‎
- Garlic, raw ‎ 1 1/8 tsp.
- Ginger root, raw ‎ 1/2 tsp.
- Oil, sesame, salad or cooking ‎ 1 1/8 tsp.
- Vegetable oil, palm kernel ‎ 1 1/8 tsp.
- Soup, chicken broth, low sodium, canned ‎ 3 tbsp., 2 5/8 tsp. ‎
- General Tso's Sauce 6/5# 30# ‎ 2/3 c., 2 5/8 tsp. ‎
- Sauce, salsa, verde, ready-to-serve ‎ 1 1/8 tsp. ‎
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.Â
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.Â
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.Â
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.Â
- Hold in the oven on a warm setting for up to 15 minutes before service.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 2 Ibs., 2 oz. ‎
- Broccoli, raw ‎ 1 Ibs.
- Peppers, sweet, red, raw ‎ 1 Ibs.
- Onions, raw sliced 1 1/2 c.
- Garlic, raw ‎ 1 tbsp., 1 1/2 tsp. ‎
- Ginger root, raw ‎ 2 tsp.
- Oil, sesame, salad or cooking ‎ 1 tbsp., 1 1/2 tsp. ‎
- Vegetable oil, palm kernel ‎ 1 tbsp., 1 1/2 tsp. ‎
- Soup, chicken broth, low sodium, canned ‎ 1 c.
- General Tso's Sauce 6/5# 30# ‎ 1 pt., 1 c. ‎
- Sauce, salsa, verde, ready-to-serve ‎ 1 tbsp., 1 1/2 tsp, ‎
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.Â
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.Â
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.Â
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.Â
- Hold in the oven on a warm setting for up to 15 minutes before service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 Ibs., 8 oz. ‎
- Broccoli, raw ‎ 2 Ibs
- Peppers, sweet, red, raw ‎ 2 Ibs.
- Onions, raw sliced 1 pt., 1 c. ‎
- Garlic, raw ‎ 3 tbsp.
- Ginger root, raw ‎ 1 tbsp., 1 tsp. ‎
- Oil, sesame, salad or cooking ‎ 3 tbsp.
- Vegetable oil, palm kernel ‎ 3 tbsp.
- Soup, chicken broth, low sodium, canned ‎ 1 pt.
- General Tso's Sauce 6/5# 30# ‎ 1 qt., 1 pt. ‎
- Sauce, salsa, verde, ready-to-serve ‎ 3 tbsp.
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.Â
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.Â
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.Â
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.Â
- Hold in the oven on a warm setting for up to 15 minutes before service.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ ‎ 17 Ibs.
- Broccoli, raw ‎ 4 Ibs.
- Peppers, sweet, red, raw ‎ 4 Ibs.
- Onions, raw sliced 1 qt., 1 pt. ‎
- Garlic, raw ‎ 1/3 c., 2 tsp. ‎
- Ginger root, raw ‎ 2 tbsp., 2 tsp. ‎
- Oil, sesame, salad or cooking ‎ 1/3 c., 2 tsp. ‎
- Vegetable oil, palm kernel ‎ 1/3 c., 2 tsp. ‎
- Soup, chicken broth, low sodium, canned ‎ 1 qt.
- General Tso's Sauce 6/5# 30# ‎ 3 qt.
- Sauce, salsa, verde, ready-to-serve ‎ 1/3 c., 2 tsp. ‎
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.Â
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.Â
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.Â
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.Â
- Hold in the oven on a warm setting for up to 15 minutes before service.