Frito Chili Pie
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onion raw 3-5/8 tsp
- frozen cooked beef crumbles 7-1/3 oz
- canned diced tomatoes no salt added 1/4 cup
- canned tomato paste no salt added 3/4 tsp
- canned pinto beans low sodium 1/4 cup
- kosher salt 1/8 tsp
- chili powder 1-1/8 tsp
- garlic 1-3/8 tsp
- cumin 3/8 tsp
- chicken base low sodium 3/8 tsp
- water 6-1/2 tsp
- ketchup low sodium 1-1/2 tsp
- Frito chips 4-1/8 oz
- shredded american blended cheese reduced fat 6 tbsp
INSTRUCTIONS
- In a large braising pan or large pot over medium high heat, add onions and cook for 45 seconds. Add in the ground beef.
- Add diced tomatoes with juice and tomato paste and mix until blended. Simmer for 15 minutes.
- Add beans, seasonings, chicken base, water, and catsup. Let simmer for an additional 15 minutes until the internal temperature reaches 165°F.
- To serve, place 0.5 ounces of corn chips in the bottom of a bowl or tray. Top with 1/2 cup chili and 1 tbsp of cheese.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1/3 cup + 6 3/4 TSP (chopped)
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs + 13 1/2 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 1/8 cups
- 051500 Tomato Paste, No Salt Added, Canned 1 Tbsp
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 1 cup
- 799986 SALT, KOSHER 1 1/8 tsp
- 002009 CHILI POWDER 2 Tbsp + 3/4 tsp
- 799939 GARLIC,RAW 3 Tbsp + 1/8 tsp
- 799902 CUMIN,GROUND 2 1/4 tsp
- 002030 PEPPER,BLACK 2 1/4 TSP (ground)
- 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups + 1/2 Tbsp
- 011949 CATSUP,LOW SODIUM 1/4 cup
- 902952 Chips, Frito 1 lb + 9 3/4 ozs
- 051551 Cheese, American Blended, Yellow, Skim/R 2 1/3 cups
INSTRUCTIONS
- In a large braising pan or large pot over medium high heat, add onions and cook for 45 seconds. Add in the ground beef.
- Add diced tomatoes with juice and tomato paste and mix until blended. Simmer for 15 minutes.
- Add beans, seasonings, chicken base, water, and catsup. Let simmer for an additional 15 minutes until the internal temperature reaches 165°F.
- Pour chili into serving pans and hold hot for service. To serve, place0.5 ounces of corn chips in the bottom of a bowl or tray. Top with 1/2cup chili and 1 tbsp of cheese.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 5 lbs + 11 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 2 1/4 ozs
- 051500 Tomato Paste, No Salt Added, Canned 1 1/8 ozs
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 3/8 #10 can drained
- 799986 SALT, KOSHER 2 1/4 tsp
- 002009 CHILI POWDER 1/4 cup + 1 5/8 tsp
- 799939 GARLIC,RAW 1/3 cup + 2 1/8 tsp
- 799902 CUMIN,GROUND 1 1/2 Tbsp
- 002030 PEPPER,BLACK 1 1/2 TBSP (ground)
- 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 cups
- 011949 CATSUP,LOW SODIUM 1/4 PINT
- 902952 Chips, Frito 6 lbs + 4 ozs
- 051551 Cheese, American Blended, Yellow, Skim/R 1 lb + 3 ozs
INSTRUCTIONS
- In a large braising pan over medium high heat, add onions and cook for 45 seconds. Add in the ground beef.
- Mix together diced tomatoes with juice and tomato paste until blended. Add to beef mixture and simmer for 15 minutes.
- Add beans, seasonings, chicken base, water, and catsup. Let simmer for an additional 15 minutes until the internal temperature reaches 165° F.
- Pour chili into hotel pans and hold hot for service. To serve, place 1oz. of corn chips in the bottom of a bowl or tray. Top with 1/2 cup chili and 1 tbsp of cheese.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 3/4 cups + 2 TBSP (chopped)
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 11 lbs + 6 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 2 lbs + 4 3/8 ozs
- 051500 Tomato Paste, No Salt Added, Canned 2 1/3 ozs
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 3/4 #10 can drained
- 799986 SALT, KOSHER 1 1/2 Tbsp
- 002009 CHILI POWDER 1/2 cup + 1 Tbsp
- 799939 GARLIC,RAW 3/4 cup + 3/8 tsp
- 799902 CUMIN,GROUND 3 Tbsp + 1/8 tsp
- 002030 PEPPER,BLACK 3 Tbsp + 1/8 TSP (ground)
- 799989 BASE, CHICKEN, LOW SODIUM 3 Tbsp + 1/8 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
- 011949 CATSUP,LOW SODIUM 3/8 PINT
- 902952 Chips, Frito 12 lbs + 8 ozs
- 051551 Cheese, American Blended, Yellow, Skim/R 2 lbs + 5 7/8 ozs
INSTRUCTIONS
- In a large braising pan over medium high heat, add onions and cook for 45 seconds. Add in the ground beef.
- Mix together diced tomatoes with juice and tomato paste until blended. Add to beef mixture and simmer for 15 minutes.
- Add beans, seasonings, chicken base, water, and catsup. Let simmer for an additional 15 minutes until the internal temperature reaches 165° F.
- Pour chili into hotel pans and hold hot for service. To serve, place 1oz. of corn chips in the bottom of a bowl or tray. Top with 1/2 cup chili and 1 tbsp of cheese.