English Muffin with Sausage

Family Child Care

Ingredients Amount / Measure Notes
  • pork sausage patties 8 oz
  • whole-wheat english muffins 4
  • sliced american blended cheese 4 oz


INSTRUCTIONS


  • Place sausage on lined sheet tray, or 18 x 13 inch tray, and cook in 350° F oven for 15 minutes or until internal temperature reaches 165°F.
  • Place separated English muffins on lined 18 x 13 inch tray, and toast in oven for 10 minutes.
  • To assemble, place one sausage patty and one slice of cheese on each English muffin.

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Family Child Care
Serving Size
 
1 each
Amount per Serving
Calories
366
% Daily Value*
Fat
 
17.89
g
28
%
Saturated Fat
 
6.36
g
40
%
Sodium
 
848
mg
37
%
Carbohydrates
 
28.9
g
10
%
Fiber
 
4.45
g
19
%
Sugar
 
7.4
g
8
%
Protein
 
23.06
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/English-Muffin-with-Sausage-4.pdf
Age Group: Family Child Care
Serving Size: 4

A breakfast sandwich with sausage on an English muffin.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 902996 USDA COMMODITY,PORK,SAUSAGE,BULK/LINKS/P 3 lbs + 2 ozs
  • 902986 ENGLISH MUFFINS,WHOLE-WHEAT,TSTD 25 muffin
  • 051551 Cheese, American Blended, Yellow, Skim/R 1 lb + 9 ozs


INSTRUCTIONS


  • Place sausage on lined sheet tray, or 18 x 13 inch tray, and cook in 350° F oven for 15 minutes or until internal temperature reaches 165°F.
  • Place separated English muffins on lined sheet tray, or 18 x 13inch tray, and toast in oven for 10 minutes.
  • To assemble, place one sausage patty and one slice of cheese on each English muffin. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Child Care Centers - 25 servings
Serving Size
 
1 each
Amount per Serving
Calories
366
% Daily Value*
Fat
 
17.89
g
28
%
Saturated Fat
 
6.36
g
40
%
Cholesterol
 
71
mg
24
%
Sodium
 
848
mg
37
%
Carbohydrates
 
28.9
g
10
%
Fiber
 
4.45
g
19
%
Sugar
 
7.4
g
8
%
Protein
 
23.06
g
46
%
Vitamin A
 
28.4
IU
1
%
Calcium
 
180.78
mg
18
%
Iron
 
2.27
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/English-Muffin-with-Sausage-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A breakfast sandwich with sausage on an English muffin.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 902996 USDA COMMODITY,PORK,SAUSAGE,BULK/LINKS/P 6 lbs + 4 ozs
  • 902986 ENGLISH MUFFINS,WHOLE-WHEAT,TSTD 50 muffin
  • 051551 Cheese, American Blended, Yellow, Skim/R 3 lbs + 2 ozs


INSTRUCTIONS


  • Place sausage on lined sheet tray and cook in 350° F oven for15 minutes or until internal temperature reaches 165° F.
  • Place separated English muffins on lined sheet tray and toast in oven for 10 minutes.
  • To assemble, place one sausage patty and one slice of cheese on each English muffin. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
366
% Daily Value*
Fat
 
17.89
g
28
%
Saturated Fat
 
6.36
g
40
%
Cholesterol
 
71
mg
24
%
Sodium
 
848
mg
37
%
Carbohydrates
 
28.9
g
10
%
Fiber
 
4.45
g
19
%
Sugar
 
7.4
g
8
%
Protein
 
23.06
g
46
%
Vitamin A
 
28.4
IU
1
%
Calcium
 
180.78
mg
18
%
Iron
 
2.27
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/English-Muffin-with-Sausage-50.pdf
Age Group: Schools
Serving Size: 50

A breakfast sandwich with sausage on an English muffin.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 902996 USDA COMMODITY,PORK,SAUSAGE,BULK/LINKS/P 12 lbs + 8 ozs
  • 902986 ENGLISH MUFFINS,WHOLE-WHEAT,TSTD 100 muffin
  • 051551 Cheese, American Blended, Yellow, Skim/R 6 lbs + 4 ozs


INSTRUCTIONS


  • Place sausage on lined sheet tray and cook in 350° F oven for 15 minutes or until internal temperature reaches 165° F.
  • Place separated English muffins on lined sheet tray and toast in oven for 10 minutes.
  • To assemble, place one sausage patty and one slice of cheese on each English muffin. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
366
% Daily Value*
Fat
 
17.89
g
28
%
Saturated Fat
 
6.36
g
40
%
Cholesterol
 
71
mg
24
%
Sodium
 
848
mg
37
%
Carbohydrates
 
28.9
g
10
%
Fiber
 
4.45
g
19
%
Sugar
 
7.4
g
8
%
Protein
 
23.06
g
46
%
Vitamin A
 
28.4
IU
1
%
Calcium
 
180.78
mg
18
%
Iron
 
2.27
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/English-Muffin-with-Sausage-100.pdf
Age Group: Schools
Serving Size: 100

A breakfast sandwich with sausage on an English muffin.